The Omcan 43195 (43195) Poly Board is a commercial-grade plastic cutting surface designed for foodservice environments requiring durable, hygienic, and easy-to-maintain tools. Measuring 20 inches in width, 48 inches in depth, and 3/4 inch thick, this food industry essential by Omcan USA provides a large, stable work area for slicing, dicing, and food prep tasks. Its high-density polyethylene construction ensures resistance to impact, stains, and bacterial growth, making it suitable for busy commercial kitchens and food processing facilities. The white color facilitates color-coded food safety practices, while its size and material offer a reliable solution for high-volume prep stations, bakery workflows, and larger catering operations. The technical focus on dimensions and construction enhances operational efficiency and sanitation standards.
Top Omcan 43195 (43195) Poly Board Features
This plastic cutting board is designed for medium-volume food prep, offering a large surface area to support multiple concurrent tasks in commercial kitchens. Its impact-resistant polyethylene material ensures long-term durability, while its 3/4-inch thickness provides stability and resistance to warping. Easily cleaned and maintained, it withstands frequent sanitization routines, making it ideal for high-use foodservice settings. Its size adapts well to various food prep workflows, including bakery assembly lines and butcher stations, promoting efficiency and workflow continuity.
- Functionality: Large 20" x 48" surface ideal for high-volume prep
- Durability: Impact-resistant polyethylene construction resists stains and cracks
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Use Case: Suitable for bakery, catering, and meat processing workflows
- Workflow Integration: Compatible with diverse food prep stations and equipment
Best for large-scale food preparation and bulk processing environments requiring durable, hygienic cutting surfaces.
Omcan 43195 (43195) Technical Specs
The Omcan 43195 Poly Board features a robust 3/4-inch thickness fabricated from impact-resistant plastic, offering exceptional durability in demanding commercial kitchens. It measures 20 inches wide by 48 inches deep, providing ample workspace for high-volume food prep. The white finish enhances hygiene and visibility of cleanliness, supporting color-coded food safety protocols. Designed for versatility, it is compatible with various food processing tasks, including slicing, dicing, and portioning. It requires no electrical connection or refrigeration, relying solely on its durable plastic construction. The board’s high-density polyethylene is approved for food contact, easy to clean, and resistant to staining and bacterial growth. Its weight and dimensions facilitate easy handling and storage, and it maintains performance across a broad temperature range, suitable for most foodservice environments.
- Dimensions: 20"W x 48"D x 3/4"H for comprehensive workspace
- Material: Polyethylene plastic for impact and stain resistance
- Color: White finish for sanitation and food safety practices
- Weight: Approximate weight per item based on size for easy handling
- Construction: Impact-resistant, durable plastic suitable for frequent sanitization
- Temperature Range: Suitable for use within standard food storage and prep temperatures
- Proper installation: Flat, stable surfaces for use without mounting
- Cleaning routine: Compatible with standard food-safe cleaning agents
- Storage space: Store in cabinet or stack for space efficiency
- Workflow compatibility: Suitable across prep stations, deli counters, and bakery setups
- Impact resistance: Withstands heavy chopping and slicing activities without warping
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable, impact-resistant food prep surface used in professional kitchens to facilitate slicing, dicing, and portioning tasks. These boards are constructed from food-safe polyethylene or similar materials, designed to withstand heavy use and frequent cleaning. The Omcan 43195 Poly Board is installed in large-scale bakery, catering, and meat prep environments, providing a sizable, stable work surface. Its dimensions and plastic composition support high-volume food processing, helping operators maintain efficiency and hygiene standards in busy kitchen settings.
Top plastic cutting boards for high-volume food prep in hospitality
This commercial plastic cutting board offers a durable, large surface suitable for moderate throughput in busy kitchens, with high impact resistance and easy sanitation, ideal for food processing facilities. Omcan 43195 ensures reliable operation in restaurant and catering environments with demanding prep workflows, supporting efficient food preparation with its impact-resistant polyethylene construction.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for bakeries, caterers, and butcher stations
- Foodservice Category — supports full-scale food prep operations
- Workload Qualifier — handles moderate throughput with stability
- Use Case — supports slicing, dicing, and portioning tasks efficiently
Why Choose Omcan 43195 (43195) Poly Board?
Omcan’s 43195 Poly Board stands out among commercial cutting surfaces due to its sizable impact-resistant plastic construction and large work area, providing a reliable, hygienic foundation for high-volume food prep. Its simple maintenance, impact durability, and food-safe material ensure longevity and sanitation in demanding environments. Designed for ease of cleaning and resistance to bacterial buildup, it enhances operational efficiency and safety, making it a preferred choice for professional kitchens.
- Impact-resistant construction: Long-lasting application in busy environments
- Large surface area: Supports extensive cutting and food prep tasks
- Hygienic design: White finish for easy visibility of cleanliness
- Material safety: Food-grade polyethylene withstands sanitization routines
- Impact durability: Resists cracks and blemishes from heavy use
