Omcan 43191 60 Inch Poly Board Table Top 590 lb Capacity with Rectangular Shape
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- Supports 590 lb. maximum load capacity
- Polymer surface resists impact and moisture
- Large 30" x 60" workspace for efficiency
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The Omcan 43191 (43191) Poly Board Table Top is a high-strength foodservice surface designed for commercial kitchens requiring durable and sanitation-friendly workstations. Constructed from polymer material, this rectangular table top measures 30" in depth, 60" in width, and has a thickness of 3/4". It offers an exceptional 590-pound load capacity on the surface alone, making it suitable for heavy-duty food preparation and service environments. Its robust construction and large surface area facilitate efficient workflow, especially in high-demand food processing, bakery, or catering settings, where durability, ease of cleaning, and consistent performance are paramount.
The Omcan 43191 Poly Board Table Top combines strength and practical utility for commercial foodservice applications. Its polymer construction ensures high durability with resistance to impact and moisture, ideal for prep stations and workbenches that endure constant use. The sizable 30" x 60" surface simplifies multi-item preparation, while the 3/4" thickness provides structural stability. Designed for easy cleaning and maintenance, it supports a 590 lb. load capacity, suitable for heavy equipment and ingredients. Its rectangular shape integrates seamlessly into existing kitchens for efficient workflow and sanitation compliance in busy foodservice environments.
Suitable for large-scale food preparation and workstation installations requiring robust, easy-to-clean surfaces.
The Omcan 43191 Poly Board Table Top is engineered from high-grade polymer with dimensions of 60" width, 30" depth, and 0.75" height, designed to withstand rigorous commercial kitchen operations. Its load capacity of 590 pounds applies specifically to the top surface, facilitating the placement of heavy equipment or ingredients. The polymer material is resistant to impact, moisture, and staining, simplifying maintenance and ensuring long-term sanitation. This table top is compatible with various workstations, with a rectangular shape providing versatile integration in flexible kitchen layouts. The product is lightweight yet durable, making installation and repositioning straightforward in high-volume foodservice settings.
A commercial table top is a durable, high-strength surface designed for intensive use in professional foodservice environments. Specifically, the Omcan 43191 Poly Board Table Top provides a wide, impact-resistant workspace made from polymer, installed in preparation or service stations. Its 30" x 60" dimensions and 3/4" thickness support heavy equipment and ingredients, making it suitable for high-volume kitchens like catering, bakery, or restaurant prep areas. The surface’s stain and impact resistance facilitate regular cleaning, ensuring sanitation and longevity in busy commercial settings. It is typically used in environments requiring sturdy, easy-to-maintain work surfaces for food processing and handling tasks.
The Omcan 43191 Poly Board Table Top is built for heavy-duty commercial kitchen operations, featuring impact-resistant polymer construction and a 590 lb. load capacity. Designed for high-volume food processing and prep stations, it offers a large working surface with easy maintenance. This product is best suited for busy restaurant, bakery, or catering kitchens requiring reliable, sanitation-friendly surfaces that support efficient workflow.
Choosing the Omcan 43191 Poly Board Table Top means selecting a commercial-grade, impact-resistant surface with a large, stable work area tailored for high-demand foodservice operations. Its polymer material ensures longevity and easy cleaning, reducing downtime and sanitation concerns. Compared to typical wood or laminate surfaces, this product’s exceptional load capacity and moisture resistance improve operational efficiency and product presentation, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
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