Omcan 43132 9 Inch Stainless Steel Food Pan Durable Design with Ease of Cleaning
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- Footprint & configuration tailored for high-volume use
- Precisely 9x12 inch dimensions for efficient storage
- Constructed from 18/8 stainless steel for durability
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The Omcan 43132 (43132) Pan is a commercially engineered stainless steel food pan designed for professional foodservice environments, such as caterings, buffets, and preparation stations. Measuring 9 inches in width, 12 inches in depth, and 1 inch in height, this durable food pan features high-quality stainless steel construction to withstand heavy usage and facilitate easy cleaning. Its precise dimensions and material grade optimize food presentation and workflow efficiency in hot and cold holding applications, with a focus on durability, corrosion resistance, and ergonomic handling, making it an essential component of commercial kitchen equipment. The pan's robust design ensures long-term performance in high-volume foodservice operations reliant on consistent and sanitary food storage solutions.
The Omcan 43132 stainless steel food pan is tailored for commercial kitchen use, offering precise sizing for prep stations, buffet lines, and food holding. Its high-grade stainless steel ensures resistance to rust and corrosion, while the 1-inch depth supports food portioning and presentation. Designed for durability, ease of cleaning, and seamless integration into foodservice workflows, this pan supports consistent sanitation and operational efficiency in busy culinary environments.
Ideal for food prep, buffet setups, and cold holding tasks requiring resilient, easy-to-clean containers
The Omcan 43132 stainless steel food pan features a robust, 1-inch depth and precise 9 x 12-inch dimensions, constructed entirely from high-grade stainless steel to ensure durability and corrosion resistance. Designed for versatile foodservice applications, it weighs approximately 3 lbs and fits seamlessly into standard GN compatible equipment. Its seamless, smooth surface supports HACCP-compliant sanitation routines, while the non-slip, high-strength stainless steel guarantees long-term withstandability in demanding environments. The pan requires no electrical or refrigeration components, functioning solely as a food storage or presentation vessel, and is suitable for temperature ranges typical in cold and hot food service. Dimensions and weight facilitate easy handling and transport, optimizing kitchen workflows. The stainless steel material enables straightforward cleaning without special detergents or disassembly, maintaining a hygienic environment in high-turnover kitchens.
A commercial food pan is a professional-grade food storage and presentation container designed for high-volume kitchens, buffet lines, and catering service. The Omcan 43132 stainless steel food pan provides a durable, hygienic, and easy-to-clean solution for holding and serving food across various foodservice settings. With dimensions tailored for efficient portioning and a construction that withstands frequent cleaning and heavy use, it is well-suited for application in hot or cold holding, preparation stations, and display cases. This model is ideal for busy hospitality environments focused on maintaining food integrity and operational efficiency, particularly in high-turnover outlets such as restaurants, cafeterias, and event catering operations.
Built for durability and reliable performance, the Omcan 43132 stainless steel food pan supports efficiency in high-volume kitchen operations, including buffets and prep stations. Its resilience, proper sizing, and easy maintenance make it suitable for busy culinary workflows in professional foodservice environments.
Omcan's 43132 stainless steel food pan stands out with its high-quality, corrosion-resistant material and precise dimensions tailored to professional foodservice needs. Its durable construction supports sanitation routines and reduces replacement frequency, while the straightforward design simplifies cleaning and handling. Compared to competitor models, it offers superior longevity and seamless integration into standard food storage and serving systems, enhancing operational efficiency and presentation consistency in demanding culinary environments.
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