Omcan 43113 32 Inch Wood Burning Oven with Removable Door and Brick Deck

The Omcan 43113 (WO-CN-0640) Wood Burning Oven is a commercial-grade wood-fired cooking appliance designed for high-capacity restaurant kitchens and pizzerias. This oven features a rapid 5-minute heating time, enabling quick readiness for cooking, and offers a substantial brick interior measuring 25-3/16" x 29-1/2" to accommodate large pizzas or multiple dishes simultaneously. Capable of reaching up to 800°F (426°C), it provides precise thermal control essential for artisanal baking and high-volume foodservice operations. Constructed with stainless steel and incorporating a removable door for easy cleaning, it combines durability with practical maintenance. The interior's fire brick floor ensures even heat distribution and enhances cooking efficiency, making it ideal for establishments seeking reliable, restaurant-ready equipment.

Top Omcan 43113 (WO-CN-0640) Features

The Omcan 43113 wood burning oven is engineered for commercial kitchens aiming for consistent high-temperature output and quick heat-up. Its robust stainless steel construction ensures longevity under heavy use, while the interior brick deck provides thermal stability. The removable door streamlines cleaning, and the 25-3/16" x 29-1/2" brick cooking surface supports multiple food items at once. Designed for ease of use, this oven facilitates fast preparation cycles with minimal downtime. Suitable for pizzerias, bakery cafes, and specialty restaurants, it integrates seamlessly into busy workflow environments, delivering reliable, high-efficiency performance.

• High thermal performance: Achieves up to 800°F (426°C) rapidly
• Durable construction: Stainless steel exterior withstands heavy use
• Easy maintenance: Removable door simplifies cleaning routines
• Large cooking area: 25-3/16" x 29-1/2" brick deck supports multiple dishes
• Precise temperature control: Ensures consistent baking and cooking results

Ideal for high-capacity commercial kitchens requiring fast turnaround and reliable heat retention.

Omcan 43113 (WO-CN-0640) Technical Specs

The Omcan 43113 wood-fired oven operates with a industrial-grade setup, featuring an interior brick deck constructed from fire-resistant materials that withstand maximum temperatures of 800°F (426°C). The oven measures 32.3" in width, 28.7" in depth, and stands at 47.24" in height, with a weight of 210 lbs, ensuring stability during use. It utilizes a mobile base style with casters for flexible placement within commercial kitchens. The oven’s fuel type is wood-fired, emphasizing traditional cooking characteristics and robust thermal performance. The exterior, typically stainless steel, provides corrosion resistance and ease of cleaning. Designed for professional settings, its ample interior dimensions and quick heating capability support high-volume pizza and bread production. The unit ships in 1-2 days and requires adequate ventilation for optimal operation.

• Fuel Type: Wood-fired for authentic flavor and high heat
• Dimensions: 32.3" W x 28.7" D x 47.24" H
• Weight: 210 lbs for stable operation
• Construction: Stainless steel exterior with brick interior deck
• Heating Range: Up to 800°F (426°C) for versatile cooking
• Mobility: Mobile base with casters for flexible placement

What is a commercial wood burning oven

A commercial wood burning oven is a high-temperature appliance designed for professional kitchens to produce authentic, wood-fired cuisine. It features a brick interior deck for heat retention and even cooking, with capacities suitable for large-scale pizzeria or bakery operations. The Omcan 43113 (WO-CN-0640) model is installed in pizzerias, bakery cafes, and specialty restaurants to achieve traditional flavor profiles and rapid cooking times, especially effective in medium-volume foodservice settings where thermal consistency and durability are critical.

Top Wood Burning Ovens for Medium-Volume Restaurant Service

Built for reliable performance, the Omcan 43113 wood-fired oven offers robust construction, efficient heat transfer, and quick start-up, making it suitable for medium-scale restaurant kitchens and pizza operations. Its durable stainless steel build, large brick cooking area, and maximum temperature capacity support consistent, high-quality results during busy service periods.

• Medium-volume restaurant kitchens—supporting efficient pizza and bread baking
• Commercial pizza ovens—designed for consistent high-temperature output
• Artisan bakery environments—providing even heat distribution
• Moderate throughput kitchens—optimized for multiple dishes simultaneously
• Traditional wood-fired cooking—delivering authentic flavor and ambiance

Why Choose Omcan 43113 (WO-CN-0640)?

Omcan’s 43113 wood burning oven stands out with its rapid heating capability, large brick cooking surface, and durable stainless steel construction. Its mobile base facilitates flexible installation, and the removable door simplifies cleaning and maintenance. Designed for consistent high-temperature performance, it enhances workflow efficiency for culinary establishments seeking authentic wood-fired results with reliable operation beyond standard models.

• Robust stainless steel design offers extended durability
• Large brick deck enables multiple items cooking simultaneously
• Quick 5-minute heat-up reduces setup time
• Mobile base enhances placement flexibility in busy kitchens
• High temperature capacity supports artisanal cooking techniques