Omcan 42467 12 Inch Pizza Peel Heat-resistant Wood Blade 34 Inch Length

The Omcan 42467 (42467) Pizza Peel is a commercial-grade kitchen tool designed for professional pizza operations. Featuring a sturdy 12" x 29" pressed wood blade and a total length of 34", this pizza peel provides operators with an extended reach for efficient dough placement and removal. Its heat-resistant construction allows for handling high-temperature environments typical in bustling pizzerias and foodservice establishments. The robust wooden handle and blade ensure durability for frequent use, while the precise dimensions support handling pizzas of various sizes, making it ideal for streamlined workflow in commercial kitchens focused on pizza preparation.

Top Omcan 42467 Features

The Omcan 42467 Pizza Peel combines a heat-resistant pressed wood blade with a long handle designed for ergonomic use in busy commercial kitchens. Its size supports large pizza handling, while the durable wood construction provides reliability under high-volume workflows. The extended length facilitates safe maneuvering in hot oven environments, and the pressed wood material simplifies cleaning and maintenance, making it suitable for continuous daily use in pizzerias and catering services.

• Extended 34” overall length enhances safety and reach
• Sturdy pressed wood blade resists heat transfer
• Durable wooden handle for long-term commercial use
• Reinforced construction minimizes warping and cracking
• Easy to clean with minimal maintenance required

Ideal for professional pizza kitchens requiring reliable dough transfer tools with precise dimensions.

Omcan 42467 Technical Specs

The Omcan 42467 Pizza Peel features a 12" x 29" pressed wood blade designed for high durability and heat resistance, built to endure repetitive handling in commercial kitchens. Its overall length of 34" facilitates safe, ergonomic operation in oven environments, while the wooden handle and blade ensure ease of cleaning and maintenance. The product’s dimensions and construction are tailored for pizza chefs seeking a reliable tool for dough transfer in high-volume settings. The material composition and size support easy handling and safe oven operation during intense use, with the unit weighing approximately 2 lbs. Its functional design supports workflow efficiency in pizzeria kitchens, catering setups, or foodservice operations focused on artisan or commercial pizza production.

• Electrical Requirements: Not applicable
• Construction & Finish: Pressed wood blade, wooden handle, natural finish
• Dimensions: Width 12", Depth 29", Height 34"
• Weight: Approximately 2 lbs
• Temperature Resistance: Heat-resistant up to high oven temperatures
• Food Safety & Maintenance: Pressed wood and wood handle enable easy cleaning, durable in commercial use
• Usage Compatibility: Suitable for high-temperature oven environments and pizza prep workflows

• Proper clearance for oven handling and storage requirements
• Ensure adequate airflow during cleaning and storage
• Designed for heavy-duty use in high-volume pizza kitchens
• Supports workflow integration with large commercial pizza ovens
• Requires minimal maintenance for daily use

What is a commercial pizza peel?

A commercial pizza peel is a professional kitchen tool used primarily for transferring pizzas and dough in high-volume foodservice environments. Typically constructed from heat-resistant materials like pressed wood or metal, these tools facilitate efficient handling of large or multiple pizzas during baking. The Omcan 42467 Pizza Peel features a robust 12" x 29" pressed wood blade with a 34" overall length, making it suitable for use in pizzerias, catering operations, and restaurant kitchens focusing on artisan or high-demand pizza production. Its design supports quick, safe placement and retrieval of pizzas from hot oven chambers, helping streamline workflow in mid- to large-scale foodservice operations.

Top commercial pizza tools for pizza kitchens

Designed for high-demand pizza kitchens, the Omcan 42467 Pizza Peel offers durable, heat-resistant construction and ergonomic handling for efficient dough transfer and oven operation. Its precise dimensions enable smooth workflow in restaurant-ready environments with moderate throughput, optimized for commercial pizza preparation settings. Omcan 42467 is built to ensure reliable performance during daily use in professional pizzerias and foodservice outlets.

• Operation for high-volume pizza prep in professional kitchens
• Compact footprint for small to medium kitchen setups
• Ideal for commercial pizza production and dough handling
• Supports moderate throughput workflows efficiently
• Designed for continuous daily use in restaurant environments

Why Choose Omcan 42467?

Why Choose Omcan 42467 lies in its robust construction, ergonomic design, and heat-resistant pressed wood blade tailored for busy pizza kitchens. Its durable materials withstand high-temperature environments, while the extended length increases safety and efficiency during pizza handling. The balanced construction facilitates repetitive daily use in commercial foodservice operations, offering a reliable and cost-effective solution for pizza preparation workflows.

• Compared to metal alternatives, it offers easier handling and cleaning
• Long handle design improves operator safety
• Made with durable pressed wood for consistent performance
• Supports efficient workflow in high-volume pizza settings
• Designed for easy cleaning and maintenance in commercial environments