The Omcan 41886 (CE-CN-0610-D) Charbroiler/Griddle Electric Countertop is a commercial-grade cooking unit designed for precise temperature control and versatile cooking applications. Built by Omcan USA, this countertop appliance features a 26-inch width with a 24-by-19-inch cooking surface, integrating 1-inch cast iron plates that can be converted between grilling and griddle modes. Operating on 240V with a NEMA 6-20P plug and a power output of 3600 watts, it supports medium-volume foodservice environments such as cafes, diners, and small restaurants, providing efficient surface heating and consistent cook performance in a compact footprint. Its durable cast iron plates ensure superior heat retention and longevity, making it suitable for high-frequency use in fast-paced commercial kitchens.
Top Omcan 41886 (CE-CN-0610-D) Features
The Omcan 41886 electric countertop griddle and charbroiler offers versatile functionality with convertibility between grilling and griddle modes, ideal for medium-volume foodservice operations. Its durable cast iron plates deliver excellent heat distribution and durability, while the adjustable temperature control facilitates precise cooking. Designed for easy maintenance, it includes a straightforward control panel and a compact footprint, fitting seamlessly into limited kitchen space. Suitable for various cooking styles, this unit supports efficient workflow integration for restaurants and catering services.
- Precision temperature adjustment for consistent cooking
- Robust cast iron plates resist warping and enhance longevity
- Easy-to-clean surface with simple disassembly
- Convertible plates enable versatile grilling and griddling
- Compact 26-inch width fits limited countertop spaces
Designed for commercial kitchens seeking reliable, versatile cooking equipment for moderate throughput settings.
Omcan 41886 Technical Specs
The Omcan 41886 combines professional-grade construction with precise electrical specifications suitable for demanding foodservice environments. It operates on 240 volts, single-phase power, drawing 3600 watts with a NEMA 6-20P plug, ensuring compatibility with standard commercial outlets. Its air-cooled system maintains optimal temperature stability, while the robust cast iron cooking plates measure 24 inches by 19 inches, providing ample cooking surface within a 26-inch width. The unit's weight is approximately 129 pounds, with a height of 11 inches and a depth of 25.25 inches, designed for sturdy tabletop placement and durable operation. The unit's exterior features a stainless steel finish for easy cleaning and enhanced corrosion resistance, suitable for continuous commercial use. The control system is manual, offering simple, precise temperature adjustments for optimal cooking control, making it ideal for busy cafés, small restaurants, and catering setups requiring consistent results.
- Electrical requirements: 240V, single-phase, 3600W, NEMA 6-20P plug
- Cooling method: Air-cooled
- Cooking surface dimensions: 24" x 19" with 1" cast iron plates
- Construction materials: Stainless steel exterior, cast iron plates
- Dimensions and weight: 26" W x 25.25" D x 11" H; 129 lbs
- Temperature control: Manual adjustment for precise heat management
- Operational use: Suitable for countertop installation in moderate throughput kitchens
What is a commercial griddle and charbroiler ?
A commercial griddle and charbroiler is a versatile cooking appliance used in professional kitchens for grilling and griddling foods such as meats, vegetables, and sandwiches. The Omcan 41886 is a fully electric, countertop model featuring a large cast iron surface capable of converting between grilling and griddling configurations. Installed in cafes, small restaurants, and catering operations, it supports medium-volume food production with durable materials and precise temperature control, making it ideal for versatile menu items and high-frequency use in busy foodservice environments.
Top countertop electric griddles and charbroilers for moderate-volume foodservice
Built with robust construction and precise temperature control, the Omcan 41886 counteroperated griddle and charbroiler suits medium-volume foodservice environments requiring versatile, reliable cooking equipment. Designed for operation in cafes, small restaurants, and catering kitchens, it provides consistent heat and easy maintenance, supporting efficient workflow and diverse menu preparation.
- Medium-capacity operation tailored for busy small to medium kitchens
- Compact footprint ideal for limited countertop spaces
- Versatile function supports grilling and griddling applications
- Stainless steel exterior ensures durability and ease of cleaning
- Manual control system provides precise temperature adjustments
Why Choose Omcan 41886 (CE-CN-0610-D) ?
The Omcan 41886 stands out among commercial countertop griddles and charbroilers with its durable cast iron plates, versatile convertibility, and compact design. Its robust construction ensures longevity in high-use environments, while the manual controls allow for precise cooking. This model enhances operational efficiency by combining dependable performance with straightforward maintenance, making it an excellent choice for medium-volume foodservice applications seeking reliable, restaurant-ready equipment.
- Compact footprint with versatile cooking surface
- Heavy-duty cast iron plates for durability
- Convertible plates simplify menu versatility
- Manual control for accurate temperature management
- Designed for steady operation in commercial kitchens
