The Omcan 41882 (CE-CN-0004-P) Electric Countertop Pasta Cooker is a commercial-grade foodservice appliance designed for precise pasta preparation in high-demand environments. This stainless steel unit features a 2.37-gallon (9-liter) single tank with manual water fill, offering reliable and consistent cooking performance. Its solid state/manual controls enable accurate temperature regulation, while the sliding front door facilitates easy water refill and waste outlet management. Weighing 65 lbs and measuring 14 inches wide by 21.5 inches deep and 18.5 inches high, this pasta cooker is optimized for space-efficient countertop installation. Suitable for mid-volume restaurant kitchens, seafood restaurants, and catering operations, it ensures efficient workflow and quick access for cleaning and maintenance. The stainless steel construction guarantees durability and ease of sanitation, making this an essential piece of commercial kitchen equipment for precise pasta cooking needs.
Top Omcan 41882 (CE-CN-0004-P) Features
The Omcan 41882 Pasta Cooker offers a durable stainless steel body with a 2.37-gallon tank suitable for moderate-volume pasta production. Its sliding front door simplifies water refills and drainage, while the included coated handle baskets facilitate efficient straining. Built for countertop placement, this model boasts solid state/manual controls for precise temperature management. Designed for quick cleaning and durability, it seamlessly integrates into high-functioning kitchens handling substantial pasta orders. Its straightforward design addresses precise cooking workflows for busy foodservice environments, ensuring efficient throughput and sanitation compliance.
- Capacity: 2.37 gallons (9 liters) single tank for efficient pasta cook cycles
- Construction: Stainless steel body resists corrosion and ensures longevity in heavy use
- Ease of maintenance: Sliding front door simplifies water refill and waste drainage
- Basket compatibility: (4) circular & (2) rectangular strainers with coated handles for versatile pasta types
- Control system: Solid state/manual controls for precise temperature regulation
Ideal for medium-traffic restaurants, catering, and hospitality kitchens seeking reliable pasta cooking with straightforward operation.
Omcan 41882 (CE-CN-0004-P) Technical Specs
This pasta cooker features a self-contained, stainless steel construction designed for durability and sanitation, with external dimensions of 14" W x 21.5" D x 18.5" H and a weight of 65 lbs. It operates on a 240V/60Hz/1-phase electrical supply, consuming approximately 3.6kW for efficient heating. The single tank offers a 2.37-gallon capacity suitable for moderate throughput, with a manual water fill system and a simple slide door for water management. Its controls are manual, providing reliable temperature regulation, and the unit is engineered for straightforward cleaning and maintenance. No refrigeration or cooling systems are involved, making it entirely self-contained for countertop use. The stainless steel finish ensures compatibility with commercial food safety standards, and its design accommodates typical kitchen workflows requiring consistent, high-quality pasta preparation.
- Electrical Requirements: 240V, single-phase, 3.6kW for reliable heating
- Construction & Finish: Stainless steel for durability and sanitation
- Capacity: 2.37 gallons (9 liters) for moderate pasta output
- Size & Weight: 14" W x 21.5" D x 18.5" H, 65 lbs total weight
- Water Fill & Drain: Manual system with sliding front door for ease of operation
Electrical Compatibility & Installation: Requires standard 240V power supply, countertop installation with proper clearance for ventilation and access
Maintenance & Cleaning: Stainless steel surface, disassemblable baskets, easy access for routine sanitation
Workflow Integration: Fits in moderate-volume kitchens, quick water refill, accommodating multiple basket options
Temperature Control & Safety: Manual controls with safe operating range and corrosion-resistant material
Product Capacity & Usage: Supports continuous pasta cooking in busy foodservice settings
What is a commercial pasta cooker?
A commercial pasta cooker is a heavy-duty kitchen appliance designed for efficient boiling and preparation of pasta in high-volume foodservice operations. The Omcan 41882 is a countertop electric model equipped with a stainless steel tank, manual control system, and multiple strainers, making it suitable for restaurant kitchens, catering, or institutional settings. It provides consistent heating, easy access for cleaning, and the ability to handle moderate pasta production per load. Its durable construction and space-efficient design make it an ideal choice for foodservice environments involving frequent pasta cooking, such as hospitality and catering venues.
Top pasta cookers for moderate-volume foodservice environments
Designed for reliable pasta preparation, the Omcan 41882 pasta cooker features durable stainless steel construction with a 2.37-gallon capacity, optimized for moderate throughput. Its simple controls and sliding front door support efficient workflow, especially in busy restaurants and catering operations. Built for countertop use, it ensures consistent cooking performance and easy sanitation, making it suitable for mid-volume commercial kitchens seeking robust, restaurant-ready equipment.
- Operation Type — countertop commercial kitchen equipment for steady pasta service
- Kitchen Setting — suitable for compact restaurant and catering kitchens
- Foodservice Category — efficient pasta cooking for casual dining and hospitality
- Workload Qualifier — moderate throughput for daily pasta demands
- Use Case — ideal for high-demand pasta preparation in foodservice kitchens
Why Choose Omcan 41882 (CE-CN-0004-P)?
Omcan 41882 offers a robust stainless steel build with manual controls and a sliding front door for straightforward water management, setting it apart from lighter or less versatile models. Its 2.37-gallon capacity and space-efficient design provide consistent performance in busy settings, while its durable construction ensures long-term reliability. This model's straightforward operation enhances workflow efficiency and sanitation practices in commercial kitchens, making it a preferred choice for medium-volume pasta cooking applications.
- Self-contained construction with easy water refill accessible via sliding door
- Stainless steel durable coating suitable for frequent commercial use
- Manual controls for precise temperature regulation and reliable cooking
- Optimized size for countertop installation in space-limited kitchens
- Includes multiple basket options for handling various pasta types efficiently
