The Omcan 41864 (41864) Vertical Fruit & Vegetable Wedge Cutter is a commercial-grade countertop appliance designed for efficient and consistent slicing of produce in foodservice environments. Featuring six stainless steel wedge blades, this manual fruit and vegetable wedger is optimized for high-volume food prep tasks. Its durable construction and precise slicing capability make it suitable for restaurant kitchens, cafeterias, and catering operations seeking reliable produce portioning solutions. The unit’s robust stainless steel components and non-skid feet ensure stability and longevity during intensive use. With its compact footprint, it enables streamlined workflow and portion control for various food preparation applications.
Omcan 41864 Features
The Omcan 41864 wedge cutter offers commercial foodservice operators a dependable manual slicing tool with stainless steel blades for durability and precision. Ideal for high-volume prep, its six-section design ensures consistent wedge cuts of fruits and vegetables. The countertop model’s sturdy construction and non-skid feet facilitate stable operation, reducing prep time while maintaining sanitation standards. Designed for easy disassembly and cleaning, it enhances workflow efficiency in busy kitchens.
- Functionality: Six-section wedge cutter for rapid produce slicing
- Material Durability: Made with stainless steel blades and frame for longevity
- Ease of Maintenance: Simple manual operation with disassemblable parts
- Workplace Fit: Countertop design with non-skid feet suitable for confined spaces
- Workflow Benefit: Supports high-volume prep with efficient produce portioning
Ideal for commercial kitchens requiring quick, uniform slicing of fruits and vegetables.
Omcan 41864 Technical Specs
The Omcan 41864 features a sturdy stainless steel construction weight of 7 lbs, optimized for durability and corrosion resistance. Equipped with six wedge blades, it slices produce into 6–7 wedges per operation with a manual lever mechanism. Its dimensions are engineered for countertop use, with a compact footprint designed for efficient space utilization. The unit operates solely on manual force, eliminating electrical requirements and facilitating easy cleaning. Its stainless steel blades are sharpened for precise cuts, and non-slip feet provide stability during operation. The product is built to withstand frequent use in demanding commercial environments, supporting high-volume slicing tasks with consistent results.
- Welding: Countertop installation requiring minimal clearance and airflow
- Material: Stainless steel for maximum durability and sanitation
- Dimensions: Compact size suitable for various kitchen layouts
- Operation: Manual leverage-driven slicing with ease of disassembly for cleaning
- Capacity: Slices 6–7 wedges per cut, ideal for large prep volumes
What is a commercial fruit vegetable wedger
A commercial fruit and vegetable wedger is a professional food preparation machine designed for uniform slicing of produce into wedges or portions. These devices are often installed on countertops in restaurant kitchens, cafeterias, or catering facilities. The Omcan 41864 Vertical Fruit & Vegetable Wedge Cutter provides six stainless steel wedge blades, facilitating efficient portioning during high-volume food prep. Its manual operation makes it suitable for mid-volume operations, ensuring consistent cuts for salads, garnishes, or prep stations, making it an essential tool in foodservice settings that demand speed and reliability.
Top Fruit & Vegetable Wedgers for High-Volume Foodservice Settings
Designed for medium workload foodservice environments, the Omcan 41864 features resilient stainless steel blades and manual operation for consistent product portioning. Its compact, countertop build and durable construction support reliable slicing in busy restaurant kitchens, ideal for food prep stations requiring efficient produce processing.
- Operation — suited for prep stations in moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces and catering setups
- Foodservice Category — suitable for restaurant, cafeteria, and catering operations
- Workload Qualifier — supports moderate volumes of produce slicing
- Use Case — efficient manual cutting of fruits and vegetables for salads and garnishes
Why Choose Omcan 41864
Omcan’s 41864 vertical wedge cutter distinguishes itself with durable stainless steel construction, a six-section design for rapid processing, and a compact countertop footprint. Its manual operation eliminates the need for electrical power, simplifying maintenance and cleaning. Engineered for consistent portioning, it improves operational efficiency while supporting sanitation standards, making it a reliable choice for commercial kitchens seeking high-performance produce prep equipment.
- Self-contained manual design reduces electrical dependency and maintenance
- Constructed with food-safe stainless steel for longevity and sanitation
- Compact footprint enhances workspace efficiency in confined kitchens
- Six-section blades deliver rapid, uniform wedges for salads and garnishes
- Sturdy non-skid feet ensure stable operation during high-volume use
