Omcan 41861 8 Inch Manual Vertical Potato Fry Cutter with Interchangeable Blade

The Omcan 41861 (41861) Vertical Potato Fry Cutter Countertop Dicer is a commercial-grade food processing tool designed for efficient preparation of uniformly sliced potatoes in high-volume kitchens. This manual countertop device features a robust 1/2" interchangeable blade, allowing operators to produce consistent fry sizes suitable for fryers, deli displays, or prep stations. Constructed with durable materials and engineered for easy maintenance, it supports streamlined workflows in busy foodservice environments, optimizing productivity in fast-paced restaurants, cafeterias, and catering operations.

Top Omcan 41861 Features

This vertical fry cutter is tailored for commercial foodservice, providing precise manual operation with non-slip feet for stability during use. Its stainless steel build ensures durability under heavy daily use, while the interchangeable blade system simplifies adjustment for different fry sizes. Suitable for countertop installation, the device enhances throughput, reduces prep time, and maintains safety standards through slip-resistant footing. Its compact footprint fits seamlessly into small kitchens and prep lines, supporting consistent portioning and efficient workflow management.

• Enhanced slicing performance: 1/2" uniform cut capability for consistent product size
• Heavy-duty stainless steel construction: ensures durability and corrosion resistance in busy kitchens
• Ergonomic manual operation: facilitates quick, knife-like slicing with minimal effort
• Stable design with non-slip feet: maintains safety and precision during use
• Interchangeable blades: enable quick changeover for different fry thicknesses and styles

Ideal for high-volume fry preparation in commercial kitchens requiring efficient, uniform slicing of potatoes.

Omcan 41861 Technical Specs

The Omcan 41861 (41861) Vertical Potato Fry Cutter features a straightforward electrical requirement compatible with standard 110V outlets, as it operates manually without the need for electrical connection. Constructed from high-quality stainless steel with a corrosion-resistant finish, it measures 8" in width, 8" in depth, and 18.75" in height, weighing approximately 7 lbs, making it suitable for countertop use. Its self-contained design supports consistent operation without external refrigeration or cooling systems, and the device is rated for continuous daily use in busy foodservice settings. The interchangeable blades provide a reliable, food-safe slicing option, and the unit's simple disassembly facilitates cleaning and maintenance, supporting sanitation standards. The device supports workflow efficiency by enabling quick, uniform cuts, reducing prep time, and ensuring product consistency.

• Electrical Requirements: Manual operation; no power needed
• Construction Materials: Stainless steel with corrosion-resistant coating
• Dimensions: 8" W x 8" D x 18.75" H
• Weight: 7 lbs
• Slicing Size: 1/2" thickness with interchangeable blades
• Base Stability: Non-slip feet for secure countertop positioning
• Maintenance: Easy disassembly for cleaning and blade replacement

• Electrical Compatibility: Operates manually without electrical connection
• Construction: Stainless steel; corrosion-resistant finish for longevity
• Size and Weight: Compact footprint supports countertop installation, 7 lbs weight for portability
• Blade interchangeability: Supports quick adjustment for different fry sizes
• Cleaning routine: Simple disassembly supports sanitation standards

What is a commercial fry cutter?

A commercial fry cutter is a specialized food processing device used in high-volume kitchens for slicing potatoes uniformly. It typically features a manual or powered mechanism, durable construction, and interchangeable blades to accommodate various cut sizes. Installed in restaurant or catering environments, this equipment ensures precise portioning, enhances workflow efficiency, and supports consistent product presentation, making it ideal for fast-paced foodservice operations requiring quick, uniform preparation of French fries or similar items.

Top French Fry Cutter for high-volume Foodservice Settings

The Omcan 41861 (41861) Vertical Potato Fry Cutter is a durable, manual countertop device optimized for consistent slicing in commercial kitchens with moderate throughput. Built from corrosion-resistant stainless steel, it supports efficient fry preparation, especially in busy restaurant or cafeteria environments. Designed for ease of use and maintenance, it enhances workflow flow in high-volume foodservice operations, ensuring uniform product sizing and quicker prep times.

• Operation Type — high-volume kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — fry stations and prep areas
• Workload Qualifier — moderate throughput processing
• Use Case — manual fry slicing in busy foodservice environments

Why Choose Omcan 41861

Why Choose the Omcan 41861 Vertical Potato Fry Cutter Over Competing Models? Its robust stainless steel build offers superior durability, while the manual operation reduces reliance on electrical components, ensuring reliability in high-use settings. The interchangeable blade system provides flexibility for various fry sizes, and slip-resistant feet enhance safety. Its compact profile simplifies countertop integration, making it a restaurant-ready choice for efficient fry preparation and consistent product presentation.

• Self-contained manual operation eliminates electrical dependency
• Compact footprint supports small kitchen layouts
• High-quality stainless steel enhances longevity and sanitation
• Interchangeable blades allow versatile sizing options
• Designed for fast, consistent slicing with ergonomic operation