The Omcan 41855 (41855) Pot Sink is a commercial-grade single-compartment stainless steel sink designed for foodservice environments requiring durable, reliable washing and soaking stations. Featuring a 24" front-to-back by 24" wide and 14" deep bowl configuration, this sink is constructed from 18-gauge 300 Series stainless steel, ensuring long-term corrosion resistance and structural integrity. It incorporates an 8" center faucet hole, a 9-3/4" splashback for splash control, and center drain outlets with a left drainboard for efficient workflow in busy kitchens, cafeterias, or catering operations. The galvanized legs with adjustable bullet feet facilitate stable installation on uneven flooring, making it suitable for various foodservice setups requiring robust sanitation and straightforward maintenance.
Top Omcan 41855 Features
The Omcan 41855 Pot Sink offers a corrosion-resistant stainless steel construction with a spacious 24" x 24" x 14" bowl, ideal for soaking, washing, and prep within commercial kitchens. Its galvanized legs with adjustable feet promote stability and ease installation, while the center drain and drainboard optimize workflow for high-volume warewashing. The oversized splashback reduces spills, facilitating sanitation and safety in fast-paced environments. Designed for moderate workloads, this unit seamlessly integrates into foodprep stations requiring reliable, large-capacity sinks with minimal upkeep.
- Durable 18-gauge stainless steel construction withstands heavy use
- Large 24" x 24" x 14" bowl enables comprehensive washing tasks
- Galvanized legs with adjustable bullet feet support stable setup
- Center drain and left drainboard streamline workflow and drainage
- Includes 8" faucet holes and substantial splashback for sanitation
Ideal for food prep and warewashing in commercial kitchen operations requiring sturdy, easy-to-maintain sinks.
Omcan 41855 Technical Specs
The Omcan 41855 Pot Sink features a robust construction with an overall width of 50.5", depth of 29.5", and height of 44", making it suitable for comprehensive warewashing needs. Its 18-gauge stainless steel top, with a top stainless series of 300 Series, delivers excellent durability and corrosion resistance. The sink depth measures 14", with a splash height of 9-3/4", and a compartment front-to-back dimension of 24". The unit's weight is 52 lbs, supported by galvanized legs with side crossrails. It operates independently without requiring electrical connectivity, and its design accommodates moderate throughput in busy foodservice environments. The NSF compliance ensures sanitation standards, with a drain configuration supporting efficient wastewater removal. Included accessories encompass the drainboard for drainage and workspace, while the overall setup promotes ease of cleaning, disassembly, and maintenance. This model is compatible with standard plumbing and drainage systems, offering a stable, restaurant-ready setup suitable for prep stations, dishwashing areas, or cafeteria lines.
- Width: 50.5 inches, fits in standard commercial layouts
- Depth: 29.5 inches, allows for large warewashing tasks
- Compartment Size: 24" front to back x 24" wide x 14" deep
- Material: 18 gauge 300 Series stainless steel for durability
- Drainboards: Left-hand drainboard for efficient drainage
- Legs: Galvanized legs with adjustable bullet feet
- Height: 44 inches, ergonomic for operator comfort
- Weight: 52 lbs, supports heavy daily use
- Certification: NSF compliant for food safety
- Operation: Self-contained, suitable for stable installation in food prep areas
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel unit designed for foodservice applications where washing, soaking, and prep are needed. It features a spacious 24" x 24" x 14" bowl, durable 18-gauge stainless steel construction, and integrated plumbing accessories, including drain outlets and faucet holes. Installed in restaurant or cafeteria dishwashing stations, these sinks facilitate efficient warewashing processes and support sanitation standards, making them ideal for moderate-volume foodservice operations such as prep lines and cleanup areas, exemplified by the Omcan 41855 Pot Sink.
Top Foodservice Sinks for Moderate Workloads in Hospitality Settings
Built to withstand frequent use, these commercial sinks like the Omcan 41855 support moderate throughput in food preparation and cleaning in busy restaurant or cafeteria kitchens. Designed for durability and ease of maintenance, they are suitable for installation in prep stations or dishwashing areas to optimize workflow and sanitation standards within hospitality operations.
- Operation Type — suitable for busy kitchen warewashing stations
- Kitchen Setting — ideal for restaurant prep lines and cafeterias
- Foodservice Category — durable single-compartment sinks for washing and soaking
- Workload Qualifier — supports moderate throughput with large capacity
- Use Case — effective for dishwashing and food prep support in commercial kitchens
Why Choose Omcan 41855 Pot Sink
Why Choose Omcan 41855 over similar commercial sinks? Its 18-gauge stainless steel construction offers exceptional durability and corrosion resistance, while the galvanized legs with adjustable feet ensure stability on uneven surfaces. The spacious 24" x 24" x 14" bowl and integrated drainboard optimize workflow efficiency. Its NSF compliance guarantees sanitation standards, making it a reliable choice for medium-volume foodservice environments that demand long-term performance and ease of maintenance.
- Compact footprint with overall dimensions tailored for commercial use
- Built from corrosion-resistant 300 Series stainless steel for longevity
- Galvanized legs support stable setup and easy leveling
- Large basin with integrated drainboard enhances workflow
- Designed for quick cleaning and simple disassembly
