Omcan 41821 25 Inch Stainless Steel Chafing Dish 9-1/2 Quart with Fixed Legs

The Omcan 41821 (41821) Chafing Dish with a 9-1/2 quart capacity is a durable stainless steel foodservice equipment designed for commercial catering, buffet, and emergency meal setups. Its rectilinear shape incorporates a roll top lid for easy access and moisture retention, making it ideal for professional kitchens requiring reliable food warmers. Featuring fixed legs for stability, this model ensures consistent performance in high-traffic food prep environments, with precise dimensions of 25.25 inches width, 18 inches depth, and a height of 17.25 inches. Its canned heat mechanism and included steam pan facilitate efficient hot food presentation and maintenance, suitable for mid-volume catering and banquet operations.

Top Omcan 41821 Features

The Omcan 41821 Chafing Dish offers precise 9-1/2 quart capacity with stainless steel construction for durability under demanding use. Its fixed legs stabilize the unit during continuous operation, while the roll top lid provides convenient access and moisture conservation. Equipped with included steam and water pans, it supports efficient heat retention and serving flexibility. Designed for straightforward cleaning and maintenance, the unit supports professional foodservice workflows in buffet lines, catering, and institutional settings.

• Capacity: 9-1/2 quart food holding volume for diverse catering needs
• Material: Stainless steel construction ensures corrosion resistance and durability
• Design: Fixed legs enhance stability on various surfaces
• Ease of Maintenance: Disassemblable components facilitate thorough cleaning
• Use Case: Suitable for buffet lines, catering, and food warm-up stations in hospitality settings

Ideal for professional catering, buffet service, or institutional food warming applications requiring sturdy, reliable equipment.

Omcan 41821 Technical Specs

Constructed from high-grade stainless steel, the Omcan 41821 Chafing Dish operates with canned heat heating elements, supporting moderate throughput food service environments. Its dimensions—25.25 inches wide by 18 inches deep and 17.25 inches tall—align with standard buffet and catering station setups. The unit weighs approximately 20 lbs, ensuring portability and stability. It features a roll top lid for easy access and a water pan for moisture control. Designed for commercial-grade performance, its operating temperature range is optimized for safe, hot food presentation. The unit is recommended for manual cleaning, with disassembly allowing thorough sanitation. Electrical requirements are not applicable as heat is canned, but proper clearance for ventilation is advised to prevent overheating during extended use.

• Material: Stainless steel for corrosion resistance and easy cleaning
• Dimensions: 25.25 in W x 18 in D x 17.25 in H for standard foodservice stations
• Weight: Approximately 20 lbs for stable placement and portability
• Heat Source: Canned fuel for consistent, adjustable warm-up
• Included Components: Steam pan, water pan, roll top lid, two fuel holders

• Electrical Compatibility: Not applicable; uses canned heat for operation
• Power & Energy Use: No electrical connection; dependent on fuel canisters
• Installation Clearance: Adequate airflow around the unit recommended for safety
• Cleaning & Disassembly: Easy to disassemble for sanitation with included components
• Maintenance: Hand wash only, dry thoroughly before reuse
• Placement: Stable on fixed legs, suitable for countertop or catering setup

What is a commercial chafing dish?

A commercial chafing dish is a heated food warming unit designed for professional foodservice operations to maintain prepared dishes at serving temperature. Typically made from durable materials such as stainless steel, these appliances are used in buffets, catering events, and large-scale kitchens. The Omcan 41821 chafing dish features a 9-1/2 quart capacity, canned heat operation, and includes essential accessories like steam pans and fuel holders. It is suited for mid-volume catering, banquet service, or institutional use, offering stability, ease of maintenance, and consistent heat retention to support efficient food presentation in hospitality environments.

Top commercial chafing units for foodservice setups

Reliable, durable, and designed for moderate foodservice loads, the Omcan 41821 chafing dish is ideal for buffet lines, catering, and institutional kitchens. Built with corrosion-resistant stainless steel, it supports consistent operation with canned heat, perfect for mid-volume food warmers. Its sturdy design and convenient cleaning features make it suitable for professional kitchens requiring dependable and efficient warming solutions.

• Operation Type — Moderate throughput catering environments
• Kitchen Setting — Buffets, banquet halls, and concession stations
• Foodservice Category — Buffet equipment and catering supplies
• Workload Qualifier — Consistent daily use in mid-volume settings
• Use Case — Maintaining hot food during service in hospitality venues

Why Choose Omcan 41821 Chafing Dish

Why choose the Omcan 41821 over other commercial chafing units? Its robust stainless steel construction ensures longevity and resistance to corrosion, while the fixed legs provide superior stability during operation. The unit's straightforward design allows for easy maintenance and cleaning, supporting seamless workflow in busy foodservice environments. Its included steam pan and fuel holders enhance operational efficiency, making it restaurant-ready for moderate-volume catering applications. This model combines durability with practicality, surpassing competitors with its reliable performance and professional features.

• Self-contained canned heat system simplifies operation and fuel management
• Stainless steel construction offers corrosion resistance and easy cleaning
• Fixed legs provide stability on various surfaces for safe use
• Includes essential accessories supporting efficient setup and service
• Designed for moderate-volume catering and buffet service environments