Omcan 41712 12 Inch Meat Slicer Manual Gravity Feed Electric Stainless Steel

The Omcan 41712 (MS-CN-0300-C) Meat Slicer Manual Gravity Feed is a commercial-grade food processing equipment designed for precision slicing tasks in professional kitchens and foodservice environments. This manual gravity feed meat slicer features a 12-inch diameter slicing knife, enabling efficient portioning of various meats, cheeses, and deli products. Powered by a 1/3 horsepower motor operating on 110V/60Hz/1-ph, it offers reliable performance with belt drive control. Its sturdy construction, including durable materials like stainless steel, ensures longevity and sanitary operation, making it suitable for high-volume food preparation scenarios. This unit’s precise mechanical design helps optimize workflow efficiency, reduce waste, and maintain consistent slice thickness, ideal for medium-volume butcheries, delis, and restaurant kitchens.

Top Omcan 41712 (MS-CN-0300-C) Features

The Omcan 41712 meat slicer provides precise manual feed with gravity operation, facilitating consistent slice thickness. Its robust stainless steel build supports frequent sanitation and durability under heavy use. The 12-inch diameter blade ensures broad slicing capacity, while straightforward belt drive and ergonomic design make maintenance simple. Its compact footprint fits efficiently in tight foodservice spaces, streamlining workflow during high-volume meat and cheese portioning.

• Accurate manual feed operation for precise slicing control
• Stainless steel construction for durability and sanitation
• 12-inch diameter blade for wide product capacity
• Ease of use with simple belt drive and minimal maintenance
• Compact footprint suitable for moderate-volume kitchens

Ideal for delis and butcher shops requiring consistent, high-quality slices.

Omcan 41712 (MS-CN-0300-C) Technical Specs

The Omcan 41712 meat slicer operates on 110 volts, with a 1/3 HP motor driving a 12-inch diameter slicing blade via a belt mechanism. Constructed primarily from stainless steel, it measures 23.5 inches in width, 20.5 inches in depth, and 19.5 inches in height, with a weight of approximately 58 pounds. The unit features CE and cETLus approval, confirming compliance with safety standards. Designed for easy cleanup, the slicer has a straightforward disassembly process, supporting efficient sanitation routines. Its food-safe materials and antimicrobial considerations ensure suitability for continuous commercial use, particularly in environments with high sanitation standards.

• Electrical requirements: 110V, 60Hz, 1-phase, 1/3 HP motor
• Construction & finish: Stainless steel for durability and sanitation
• Dimensions: 23.5" W x 20.5" D x 19.5" H
• Weight: 58 lbs supporting stable operation
• Blade diameter: 12 inches for broad slicing capacity
• Cleaning & maintenance: Simple disassembly for sanitation

• Electrical connection: Compatible with standard 5-15P power outlets
• Work environment: Requires adequate airflow and clearance for safe operation
• Installation setup: Surface mounted with level positioning for optimal performance
• Sanitization: Made with food-safe, easy-to-clean materials
• Workflow integration: Fits seamlessly into medium-volume processing stations

What is a commercial meat slicer?

A commercial meat slicer is a specialized food processing device used in professional culinary environments such as delis, butcher shops, and restaurant kitchens. These units are designed for high-capacity, precise slicing of meats, cheeses, and other prepared foods, enabling consistent portion sizes and presentation quality. The Omcan 41712 (MS-CN-0300-C) Meat Slicer Manual Gravity Feed is a manual feed, belt-driven model with a 12-inch blade, suitable for medium-volume operations. It provides accurate, controlled slicing for high-volume foodservice tasks, supporting efficient workflow and sanitation standards in professional food preparations.

Top Commercial Meat Slicers for Medium-Volume Foodservice Environments

Built for reliable operation and precise control, the Omcan 41712 meat slicer is ideal for medium-volume delis and butcheries requiring consistent slices. This manual gravity feed unit features durable stainless steel construction and a 12-inch blade for broad slicing capacity, supporting efficient workflow in foodservice kitchens. Suitable for moderate throughput, it ensures uniform product presentation and ease of maintenance, making it a robust choice for commercial settings.

• Manual operation — ideal for controlled slicing in moderate workloads
• Stainless steel build supports sanitation and durability
• Designed for medium-volume food processing environments
• Compact footprint facilitates placement in tight kitchens
• Reliable belt drive for consistent slicing performance

Why Choose Omcan 41712 (MS-CN-0300-C) ?

Designed with durability and performance in mind, the Omcan 41712 meat slicer offers a manual gravity feed system with a 12-inch blade, delivering precise slices for commercial foodservice. Its stainless steel construction ensures long-term reliability and straightforward sanitation. The unit’s compact size and simple mechanics improve workflow efficiency, supporting medium-volume meat and cheese slicing without compromising quality.

• Self-contained, manual feed enhances slicing control accuracy
• High-quality stainless steel for corrosion resistance and sanitation
• Compact size optimized for small to medium kitchens
• Reliable belt drive offers consistent performance over time
• Ease of cleaning minimizes downtime and maintenance