The Omcan 41548 (SM-IT-0053-F) Spiral Dough Mixer is a professional-grade commercial kitchen appliance designed for efficient dough processing in high-volume foodservice facilities. Featuring a 46 quart (53-liter) bowl capacity and a kneading capacity of 97 pounds, this spiral dough mixer combines robust Italian manufacturing with precise control. Equipped with variable speed settings, a timed operation, and a fixed head with a stainless steel spiral and bowl, it delivers consistent mixing performance suitable for bakery, pizzeria, and large-scale catering operations. Its durable construction and powerful 2 HP motor operate at 93 RPM on 208V three-phase power, ensuring reliability for extended use in demanding environments.
Omcan 41548 Features
The Omcan 41548 spiral dough mixer is engineered for commercial bakeries and pizzarias, combining high capacity with ease of operation. Its fixed bowl and head design simplifies cleaning and maintenance, while the stainless steel components enhance durability and sanitation. The variable speed control allows precise dough development, and the inclusion of a timer optimizes workflow for consistent results during large batches. Its mobility on wheels facilitates repositioning within busy kitchens, making it ideal for mid-volume foodservice settings.
- Capacity: 46 qt (53 L) bowl supports large dough batches
- Material: Stainless steel spiral and bowl resistant to corrosion
- Ease of Maintenance: Fixed head and bowl simplify cleaning processes
- Durability: Heavy-duty construction with a 2 HP motor for continuous operation
- Workflow Integration: Variable speed with timer enhances dough consistency in bakery production
Designed for high-efficiency dough preparation in commercial bakeries and pizzerias.
Omcan 41548 Technical Specs
The Omcan 41548 spiral dough mixer operates on a 208V, 60Hz, three-phase electrical supply, drawing approximately 1.5 kW for consistent power delivery. Its air-cooled motor maintains optimal performance during prolonged use. The mixer features a fixed stainless steel bowl and spiral, assembled with durable attachments such as the dough hook. It measures 33.9 inches wide by 20.9 inches deep and stands 28.3 inches high, with a shipping weight of 315 lbs. The sturdy construction and high-quality finishes suit intense bakery workflows, while its simple controls — including a time-based control panel — allow precise operation. The mixer is built for ease of cleaning and maintenance, with disassembly designed for quick routine servicing. This equipment is ideal for large production environments needing reliable dough mixing, including pizza shops, commercial bakeries, and catering kitchens.
- Electrical requirements: 208V, 60Hz, 3-ph, approx. 1.5 kW
- Production Capacity: Up to 97 lbs of dough per batch
- Construction: Stainless steel bowl and spiral for corrosion resistance
- Dimensions: 33.9" W x 20.9" D x 28.3" H
- Weight: 315 lbs (product weight)
- Cooling Method: Air-cooled motor for continuous use
- Control Features: Timer for precise operation
- Material safety and cleaning: Food-grade stainless steel, easy disassembly
Electrical compatibility: Suitable for facilities with 208V three-phase power supply
Capacity handling: Large batches to meet daily bakery demands
Durability: Heavy-duty stainless steel and robust motor components
Ease of installation: Wheels enable flexible positioning within commercial kitchens
Workflow suitability: Designed for high-volume dough preparation workflows
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty foodservice appliance engineered for efficient and consistent kneading of large dough quantities. Typically used in bakery and pizza production, it features a fixed or tilting bowl with a stainless steel spiral agitator that ensures optimal gluten development. The Omcan 41548 offers a 46-quart capacity, ideal for medium to large bakery operations, installed primarily in commercial kitchens, pizzerias, and catering setups. It provides reliable, uniform mixing for high-volume dough batches, supporting production needs in bakery and restaurant environments.
Top commercial spiral dough mixer for high-volume bakery and pizza production
The Omcan 41548 spiral dough mixer is built for reliable, high-capacity dough mixing with robust construction, precise control, and extensive durability, suitable for professional bakery and pizza kitchens operating with moderate throughput. The model from Omcan USA is designed for consistent results and efficient workflow management in large-scale foodservice applications.
- Operation Type — suited for bakery and pizza kitchen workflows
- Kitchen Setting — fits medium- to large-scale commercial spaces
- Foodservice Category — optimized for bakery, pizzeria, and catering use
- Workload Qualifier — handles moderate throughput with high consistency
- Use Case — ideal for large batch dough preparation in busy kitchens
Why Choose Omcan 41548
Why Choose Omcan 41548 Spiral Dough Mixer for your commercial bakery or pizzeria? Its sturdy Italian design, high-capacity performance, and user-friendly features distinguish it from standard mixers. The stainless steel build ensures longevity and sanitation, while fixed head and bowl streamline cleaning. The powerful motor and variable speed control provide precise dough kneading suited for demanding foodservice environments. Its mobility on wheels enhances operational flexibility, and its consistent performance reduces batch-to-batch variability, optimizing bakery workflows and product quality.
- Self-contained design allows for quick setup and maintenance
- High-capacity bowl supports large dough batches efficiently
- Robust stainless steel construction enhances durability and sanitation
- Italian manufacturing ensures quality and long-term reliability
- Wheels enable easy repositioning within active kitchens
