The Omcan 41514 (MM-CN-0040) Vacuum Meat Marinator Floor Model is a commercial-grade food processing machine designed for efficient marination in professional kitchens. This floor-standing electric unit features a 39-inch width and a stainless steel construction, ensuring durability and ease of maintenance. Capable of handling 5 to 10 kilograms per batch with a 30-minute marinading cycle, it provides rapid infusion of flavors through a vacuum sealing lid and precise control panel, optimizing workflow in meat processing and prep areas.
Top Omcan 41514 (MM-CN-0040) Features
The vacuum meat marinating system offers a comprehensive solution for commercial kitchens requiring efficient flavor infusion. Equipped with a robust stainless steel construction, a vacuum seal lid, and a user-friendly control panel, it facilitates quick, consistent marination cycles. Its 39" width and 5-10 kg capacity make it suitable for medium-volume processing in foodservice operations, while the plastic marinator filling and storage salver simplify workflow. Four universal casters, including two with locks, enable mobility and secure placement in busy environments.
- Capacity: 5-10 kg for versatile batch processing
- Material: Heavy-duty stainless steel for longevity
- Design: Floor model with four movable casters for easy repositioning
- Ease of Maintenance: Removable lid and waterproof control panel simplify cleaning
- Application Fit: Designed for meat processing facilities and commercial kitchens needing rapid marination
Ideal for medium-volume meat marination in commercial foodservice settings
Omcan 41514 (MM-CN-0040) Technical Specs
The Omcan 41514 vacuum meat marinating unit functions on standard electrical power, requiring 110V-120V voltage, 60Hz frequency, single-phase wiring, and draws approximately 15 amps, consuming roughly 1.8 kW during operation. Its self-contained refrigeration system utilizes air-cooled technology, ensuring reliable cooling without external hookups. With dimensions of 39 inches in width, 17.5 inches in depth, and 34 inches in height, it weighs 169 pounds, offering a stable footprint for kitchen environments. The stainless steel surface provides excellent corrosion resistance and complies with food safety standards. The unit’s operating temperature range supports efficient marination processes, and its design facilitates straightforward cleaning, with disassembly of the lid and control panel for maintenance. It features a marination capacity of 5-10 kg per cycle, ideal for preparing flavorful meat batches with minimal handling, making it suitable for mid-volume processing and meat prep workflows.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Product Capacity: 5-10 kg per batch
- Construction & Finish: Stainless steel exterior
- Dimensions: 39" W x 17.5" D x 34" H
- Weight: 169 lbs
- Temperature Resistance: Suitably operated within standard marination ranges
- Cleaning & Maintenance: Disassemblable lid and control panel for thorough cleaning
Power Supply Compatibility: Standard industrial outlet for reliable operation
Mobility: Four universal casters with two locks for secure positioning
Intake & Drainage: Designed for easy drainage and filling, with sealed control panels
Construction Material: Food-grade stainless steel for sanitation
Operational Safety: Rounded edges and sturdy casters ensure safe, ergonomic handling
What is a commercial vacuum meat marinator ?
A commercial vacuum meat marinator is a specialized food processing device used to infuse flavors into meat through vacuum-assisted marination. This unit, such as the Omcan 41514, combines a sealed chamber, vacuum pump, and precise control mechanisms to rapidly deposit marinades into meat products. Installed in foodservice environments like butcher shops, meat processing facilities, and large kitchens, it streamlines the marination process for consistent results. The vacuum system not only reduces marinating time but also enhances flavor penetration, making it ideal for mid-volume meat preparation in professional settings.
Top Commercial Vacuum Meat Mariner for Meat Processing Operations
The Omcan 41514 vacuum meat marinating unit provides robust construction, precise control, and efficient processing suited for moderate throughput. Designed for professional meat processing, it ensures thorough flavor infusion with reliable vacuum sealing, making it ideal for mid-volume foodservice kitchens and butchering facilities.
- Operation Type — suited for medium-volume meat processing
- Kitchen Setting — ideal for commercial kitchens and processing plants
- Foodservice Category — designed for meat marination and flavor enhancement
- Workload Qualifier — handles 5-10 kg batches efficiently
- Use Case — supports rapid flavor infusion for restaurant-ready meat products
Why Choose Omcan 41514 (MM-CN-0040)?
Choosing the Omcan 41514 vacuum meat marinator offers a durable stainless steel construction, a compact footprint with a floor-standing design, and a reliable vacuum system that ensures consistent marination results. Its user-friendly control panel and mobility casters streamline operation within busy kitchens. Designed specifically for efficient meat flavor infusion, it excels in processing multiple batches rapidly, improving workflow and product quality compared to other units in its class.
- Self-contained refrigeration reduces external dependencies
- Compact floor model with mobility casters optimizes space usage
- Durable stainless steel ensures long-term sanitation and corrosion resistance
- Efficient vacuum system enhances marinade penetration and cycle speed
- Designed for medium-volume meat processing environments with high operational reliability
