Omcan 41262 57 Inch Free-standing Meat Curing Cabinet with Stainless Steel
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- Supports precise climate control for meat fermentation
- High capacity with 100+100 kg load support
- Built with durable stainless steel construction
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The Omcan 41262 (STGTWITFO) Stagionello Evo® Meat Curing Cabinet is a professional-grade, free-standing aging and curing solution designed for precise control of meat fermentation processes. Built by Omcan USA, this model features a robust stainless steel construction and a spacious interior with a 100 + 100 kg load capacity. Its temperature range from 35.6°F (2°C) to 95°F (35°C) allows for versatile curing and aging protocols, making it ideal for commercial butchery, charcuterie, and meat processing facilities. Equipped with advanced climate control technology, including the Climatouch® automatic control system with a touch screen display, it provides streamlined operation. Four guide sets, twenty stainless steel hanging rods, and four probes facilitate accurate temperature and humidity regulation, ensuring consistent results. Its Italian manufacturing ensures high craftsmanship and durability, supporting precise meat fermentation standards in professional foodservice environments.
The Omcan 41262 meat curing cabinet integrates multi-function automatic climate control with touch screen interface, enabling precise regulation of temperature and humidity for optimal meat aging. Constructed from durable 304 stainless steel, it supports high-capacity curing in demanding foodservice settings. Designed for ease-of-maintenance, it includes four adjustable guide sets and stainless steel hanging rods for flexible setup. Its dual-zone Fumotic® regulating system optimizes airflow and humidity management, suitable for mid-volume meat processing operations. The cabinet's spacious interior and robust build support consistent, high-quality curing workflows in professional kitchens. This unit's technical features meet exacting standards for commercial meat aging applications, ensuring operational reliability and product consistency.
Ideal for professionals requiring precise meat curing and aging in commercial kitchens.
The Omcan 41262 meat curing cabinet operates on a 220V/60Hz/3-phase power supply, consuming 3540 watts at 15.4 amps, with a NEMA 6-15P plug. It employs a self-contained refrigeration system with high-capacity air cooling for consistent temperature maintenance across the operating range of 35.6°F (2°C) to 95°F (35°C). The cabinet’s external dimensions are 57.48 inches in width, 30.7 inches in depth, and 83 inches in height, with a weight of approximately 717.2 lbs. Constructed entirely from high-grade stainless steel, it offers both durability and ease of cleaning, suitable for heavy-duty, professional applications. Features include adjustable legs, a dual-insulated glass door with lock for sanitation, and a climate control system with four probes for precise regulation. The unit supports multiple preset recipes, making integration into established workflows straightforward and efficient. Its operation is optimized for medium-volume meat processing facilities, enhancing consistency without sacrificing flexibility or sanitation standards.
A commercial meat curing aging cabinet is a specialized climate-controlled unit designed for precision fermentation of meats such as salami, prosciutto, and other cured products. These cabinets utilize advanced temperature and humidity regulation systems to ensure consistent aging environments, often installed in professional butcheries, charcuterie facilities, and restaurant kitchens. The Omcan 41262 (STGTWITFO) Stagionello Evo® Meat Curing Cabinet exemplifies such equipment, incorporating sophisticated controls, high-capacity staging, and durable stainless steel construction. Its precise environmental management supports optimal enzyme activity, mold development, and flavor development, making it suitable for mid-volume meat processing, fermentation, and aging applications in commercial settings.
Designed for medium-volume meat aging workflows, the Omcan 41262 supports efficient fermentation with quick climate adjustments, durable build, and precise controls, making it ideal for professional uses in meat processing facilities and restaurant kitchens. Omcan 41262 (STGTWITFO) enables consistent, high-quality curing operations tailored for commercial meat fermentation environments.
Omcan 41262 (STGTWITFO) combines high-capacity stainless steel construction with advanced climate control, offering reliable, precise meat curing and aging suited for professional foodservice environments. Its dual-zone humidification system, intuitive control interface, and substantial load capacity set it apart from typical curing cabinets, enhancing workflow efficiency and product quality. The unit’s robust Italy-made build translates to durability and consistent performance in demanding settings, supporting optimal fermentation processes and sanitation standards.
Product Description
Certifications
Certifications
Made in Italy
This product is crafted in Italy.
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
