The Omcan 41213 Rigid Cutting Board is a commercial-grade food preparation surface designed for high-efficiency kitchens. Measuring 18" x 24" and 1/2" thick, this plastic cutting board provides a durable, sturdy platform for slicing, dicing, and chopping tasks in foodservice environments. Constructed from high-quality plastic material, it resists warping and cracking under frequent use, while its dishwasher-safe design simplifies sanitation processes. The distinctive yellow color aids in color-coded food safety protocols, and compliance with USDA, FDA standards ensures safe contact with food products. This model integrates seamlessly into busy food prep stations, offering a reliable surface for consistent performance in professional kitchens and food production operations.
Top Omcan 41213 Features
This cutting board features a robust 1/2" thick plastic construction that withstands heavy chopping and slicing. Its dishwasher-safe design ensures superior cleanliness and reduces manual sanitizing efforts. The 18" x 24" surface provides ample working space for diverse prep tasks, while the bright yellow finish enhances color-coding for food safety. Designed for frequent commercial use, it maintains performance without warping or dulling over time, making it ideal for high-volume foodservice settings.
- Functionality: Large 18" x 24" work surface enhances food prep efficiency
- Durability Traits: Made from high-impact plastic resistant to cracking and warping
- Ease of Maintenance: Dishwasher-safe surface simplifies sanitation routines
- Workplace Compatibility: Suitable for intense slicing, dicing, and meat preparation workflows
- Workflow Integration: Fits seamlessly into high-volume commercial kitchens with standard prep stations
Ideal for professional kitchens requiring reliable, easy-to-clean cutting surfaces in busy food prep environments.
41213 Technical Specs
The Omcan 41213 features a 1/2" thick high-impact plastic construction, with dimensions of 18" by 24". Its bright yellow color enhances food safety protocols, aiding in color-coded prep areas. Weighing approximately 7.83 pounds, it is designed for durability and ease of handling. The board complies with USDA and FDA standards and is NSF-listed for safe food contact. Its dishwasher-safe feature supports rigorous cleaning routines essential for maintaining hygiene in commercial kitchens, especially in high-throughput environments. The design includes no protrusions or complex components, ensuring straightforward sanitation and quick replacement if needed.
- Dimensions: 18" x 24" x 1/2" thick
- Material: Plastic (unspecified type), high-impact and dishwasher-safe
- Color: Yellow for food safety zone identification
- Weight: 7.83 lbs (product weight)
- Standards: USDA, FDA compliant; NSF-listed
- Construction: Durable plastic with resistance to cracking and warping
- Cleaning Compatibility: Fully dishwasher-safe for deep sanitation
- Temperature Resistance: Suitable for standard food prep environments, max safe temp approximates typical kitchen conditions
- Electrical Requirements: Not applicable
- Operational Environment: Suitable for busy prep stations with high daily throughput
- Installation Needs: Placed on standard workbench with adequate clearance for cleaning
- Maintenance: Regular cleaning with dishwasher cycles recommended
- Usage Scenario: Designed for repeated slicing, chopping, and preparation in high-volume kitchens
- Safety & Ergonomics: Rolling edges and stable surface minimize accidents during use
What is a commercial cutting board?
A commercial cutting board is a food preparation surface tailored for intensive kitchen environments, constructed from durable materials like high-impact plastics or composite resins. These boards, such as the Omcan 41213, are engineered for frequent sanitization, resistance to wear, and compliance with food safety standards. Installed in prep stations for slicing meats, vegetables, and other ingredients, they support efficient workflow in restaurants, delis, and catering operations. The Omcan 41213 emphasizes size, hygiene, and longevity, making it suitable for high-volume kitchen tasks and ensuring safety through color-coded surfaces and easy cleaning capabilities.
Top Plastic Cutting Boards for Foodservice Operations
Designed for high-capacity food preparation, the Omcan 41213 plastic cutting board provides a robust, dishwasher-safe surface suitable for busy commercial kitchens. Manufactured by Omcan, it offers reliable performance in moderate to high-volume foodservice environments, supporting efficient workflow and sanitation standards without sacrificing durability or ease of maintenance.
- Operation Type — Moderate to high-volume food prep stations
- Kitchen Setting — Commercial kitchens, catering, institutional facilities
- Foodservice Category — Central food prep and assembly areas
- Workload Qualifier — Daily rigorous use consistent with commercial operations
- Use Case — Repetitive slicing, dicing, and ingredient preparation
Why Choose Omcan 41213
Why choose the Omcan 41213 Rigid Cutting Board is its combination of durability, practicality, and compliance with industry standards. Its sturdy plastic construction withstands demanding kitchen applications and frequent cleaning cycles. The lightweight yet robust design allows seamless handling and replacement, while maintainability ensures sanitation and food safety are upheld without compromising workflow efficiency. Its large surface area optimizes prep space, making it an indispensable addition to professional kitchen operations that prioritize hygiene and performance.
- Compact footprint fits into standard prep stations more efficiently than bulky alternatives
- Constructed from high-impact plastic for long-term durability and resistance to damage
- Dishwasher-safe design reduces sanitation time and enhances sanitation standards
- Bright yellow surface for effective color-coded food safety protocols
- Meets USDA, FDA, and NSF standards for safe food contact in commercial settings
