Omcan 40639 24.5oz Electric Dough Sheeter with 0.5 HP Motor

The Omcan 40639 (BE-IT-0337) Pizza Moulder is a commercial dough sheeter designed for high-efficiency pizza production in professional kitchens. Equipped with a 0.5 HP motor and a maximum squeeze capacity of 24.5 ounces, this Italy-made unit ensures consistent dough flattening with a maximum diameter of 13.3 inches. Its robust construction and precise specifications make it suitable for pizzerias and foodservice establishments requiring uniform dough sheets for consistent product quality. The model operates on 110V/60/1 power and features CE compliance, reflecting its adherence to safety and quality standards suitable for demanding culinary environments.

Top Omcan 40639 (BE-IT-0337) Features

The Omcan Pizza Moulder is engineered for professional kitchens where reliable dough processing is essential. It offers a 0.5 HP motor, capable of handling dough volumes up to 24.5 ounces efficiently. The device’s durable build incorporates high-grade components for long-term operation, simplifying maintenance and cleaning. Its bench-mounted design fits seamlessly into commercial workflows, allowing for high throughput in pizzerias and catering facilities. Designed for ease of dough sheet formation, this model optimizes workflow and enhances productivity for medium-volume pizza production operations.

• Powerful 0.5 HP motor enables high-output dough pressing
• Durable construction with reliable Italian manufacturing standards
• Compact bench mount design streamlines workspace integration
• Precise dough capacity up to 24.5oz for consistent thickness
• Max diameter 13.3 inches for versatile pizza sizes and shapes

Ideal for pizzerias, catering kitchens, and foodservice venues requiring consistent dough preparation.

Omcan 40639 (BE-IT-0337) Technical Specs

The Omcan Pizza Moulder (40639) features a sturdy bench-mounted design with a weight of 64 lbs, constructed primarily of durable materials suitable for everyday commercial use. It operates on a single-phase 110V power supply at 60 Hz, consuming approximately 0.5 HP (wattage not specified). The unit’s precise production capacity facilitates processing dough up to 24.5 ounces per batch, with a maximum dough diameter of 13.3 inches, making it well-suited for mid-volume pizza production. Its construction incorporates high-quality components, ensuring longevity and ease of maintenance. The device complies with international safety standards, including CE. Dimensions are optimized for countertop integration, enabling seamless workflow within compact kitchen spaces.

• Electrical Requirements: 110V/60Hz/1-phase, 0.5 HP motor
• Construction & Finish: Robust, high-grade materials with Italian craftsmanship
• Weight: 64 lbs for stable operation
• Capacity: 24.5 oz maximum dough load
• Output Diameter: Up to 13.3 inches for versatile pizza sizes
• Food safety: Durable stainless steel components compatible with standard cleaning routines
• Operation setup: Bench-mounted for ergonomic workflow

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty kitchen appliance designed to automate the flattening and rolling of large quantities of dough for bakery, pizza, or pastry operations. It typically features high-capacity motors and adjustable rollers, allowing for precise dough thickness and diameter. Installed in professional kitchens such as pizzerias and bakeries, the Omcan 40639 Pizza Moulder provides consistent dough sheets suitable for medium-volume foodservice settings, ensuring uniformity and efficiency in pizza preparation workflows.

Top dough sheeters for pizza and bakery applications

Built for moderate throughput in commercial foodservice operations, the Omcan 40639 Pizza Moulder offers high durability and precise dough handling for pizza kitchens and bakeries. Its Italian-made, bench-mounted design makes it ideal for medium-volume pizza production, combining robust performance with ease of operation, suitable for busy restaurants and catering kitchens.

• Operation type — designed for pizza restaurants and bakery production
• Kitchen setting — ideal for compact commercial kitchen environments
• Foodservice category — perfect for pizzerias and bakery facilities
• Workload qualifier — suitable for moderate throughput demands
• Use case — ensures consistent dough sheets for quality pizza bases

Why Choose Omcan 40639 (BE-IT-0337) Pizza Moulder

Choosing the Omcan 40639 Pizza Moulder guarantees a reliable and robust dough processing solution that enhances consistency and efficiency. Its Italy-quality manufacturing, durable construction, and precise dough capacity set it apart from competitors, providing optimal workflow integration and long-term performance in mid-volume pizza operations.

• Self-contained bench design streamlines workspace setup
• High-grade materials ensure longevity and sanitation compatibility
• 3-dimensional dough capacity supports versatile pizza sizes
• Efficient 0.5 HP motor reduces labor time
• Compact footprint simplifies installation in busy kitchens