Omcan 40636 39 Inch Electric Pizza Oven Deck-type Double Chamber Stainless Steel with Mechanical Thermostats
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- Compact design enhances kitchen efficiency.
- Dual chambers allow simultaneous baking.
- Supports high-temp baking up to 842°F.
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The Omcan 40636 (PE-IT-0038-D) Trento Entry Max Series Pizza Oven is a commercial-grade deck-type electric pizza baking appliance designed for high-performance food production environments. This dual-chamber oven features a 39-inch wide stainless steel exterior with hinged glass doors, providing durable construction and clear visibility for monitoring baking processes. Equipped with two mechanical thermostats per chamber, it offers precise temperature control up to a maximum of 842°F (450°C). Its interior capacity of 29.3 cubic feet enables efficient high-volume pizza baking, making it suitable for restaurant kitchens, pizzerias, and foodservice operations requiring consistent, high-temperature outputs. Manufactured in Italy, this pizza oven combines reliability, easy maintenance, and industry-standard safety features for professional food preparation.
The Omcan 40636 Trento Entry Max Series pizza oven features a double-chamber design optimized for moderate throughput in busy restaurant or pizzeria kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the hinged glass doors facilitate quick access for loading and monitoring. The two mechanical thermostats allow for fine temperature adjustments within each chamber, supporting precise baking workflows. With a 39-inch width and 24-35 inch deck depth, it accommodates varied pizza sizes and multi-product baking needs. The high operating temperature up to 842°F enhances cooking speed and product consistency, accommodating efficiency-driven commercial foodservice environments.
Ideal for high-volume pizza production in commercial kitchens requiring precise temperature control and reliable performance.
The Omcan 40636 pizza oven operates on a three-phase, 220V electrical connection with an 11.2 kW power input, supporting consistent high-temperature baking capabilities in commercial environments. Its all stainless steel construction includes insulated doors with glass for durability and visibility, while the interior capacity of 29.3 cubic feet provides ample space for multiple pizzas simultaneously. The oven measures 39 inches wide, 36 inches deep, with a height of 26.7 inches, and weighs approximately 325 pounds for sturdy installation. Designed for ease of maintenance, it features hinged glass doors for accessibility and is built to operate within safe temperature ranges up to 842°F. The unit is manufactured in Italy, reflecting high-quality craftsmanship suitable for professional pizza cooking. Electrical setup includes dedicated ventilation to ensure proper airflow during operation, alongside safety features like temperature limiters and robust handle design. The oven’s cleanable stainless steel surface supports sanitation and long-term durability, making it a practical choice for commercial kitchens seeking reliable, restaurant-ready equipment.
Installation: Requires proper clearance for airflow and door access; venting for adequate air circulation recommended
Maintenance: Hinged doors facilitate cleaning; stainless steel surfaces support sanitation
Power Supply: 220V three-phase connection with dedicated circuit for reliable operation
Temperature Tolerance: Operates reliably within safety limits up to 842°F for optimal baking performance
Workflow Integration: Designed to fit seamlessly into commercial kitchen layouts for efficient pizza production
A commercial pizza bake oven is a specialized kitchen appliance used for high-volume pizza production in foodservice environments. It features a robust construction, precise temperature controls, and high-temperature capabilities that enable consistent, evenly baked pizzas. The Omcan 40636 (PE-IT-0038-D) Trento Entry Max Series pizza oven specifically offers a deck-type, all stainless steel build with dual chambers, facilitating efficient operation for moderate throughput settings. Installed in pizzerias, restaurant kitchens, or catering operations, it is ideal for achieving restaurant-quality results with speed and reliability in busy foodservice settings.
Designed for moderate-volume foodservice settings, the Omcan 40636 combines durable craftsmanship with precise temperature control, supporting efficient, consistent pizza baking in commercial kitchens. Manufactured by Omcan, this model excels in busy pizzerias, casual dining, and catering environments where reliable performance is essential for maintaining product quality and throughput.
Why Choose Omcan 40636 (PE-IT-0038-D) Trento Entry Max Series Pizza Oven? This model distinguishes itself through its robust all stainless steel construction, dual-chamber design for simultaneous baking, and precise temperature control at high temperatures exceeding 800°F. Its Italian craftsmanship ensures durability, while hinged glass doors facilitate quick access and cleaning. Compared to standard models, it offers a larger capacity suitable for mid-volume production with a compact footprint that maximizes kitchen space. The reliable electrical setup, combined with safety features and straightforward maintenance, enhances operational efficiency and ensures consistent pizza quality in demanding commercial environments.
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Made in Italy
This product is crafted in Italy.
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