The Omcan 40517 (40517) Elite Series Sausage Stuffer Manual Horizontal is a commercial-grade meat processing equipment designed for precise and reliable sausage production. Constructed with a stainless steel cylinder, aluminum gear box, and carbon steel rack, this horizontal sausage stuffer offers a robust and corrosion-resistant framework tailored for professional foodservice environments. Equipped with a 2-speed, gear-driven mechanism and self-lubricating bushings, it ensures smooth operation for batch sizes up to 11 lbs. (5 kg). Features include vents and a silicon gasket for optimal hygiene and durability, making it suitable for high-volume sausage fabrication in butcher shops, industrial kitchens, and processing facilities. The unit’s technical design emphasizes performance, ease of maintenance, and fit within busy commercial workflows, supporting consistent product quality with precise portioning.
Top Omcan 40517 (40517) Features
This manual horizontal sausage stuffer is engineered for commercial meat processing, combining durable stainless steel construction with a dual-speed gear system that enhances portioning efficiency. Its sizable capacity and precision design support moderate throughput, ideal for butcheries and industrial kitchens. The inclusion of versatile plastic funnels ensures compatibility with various sausage diameters, while its self-lubricating bushings facilitate maintenance, reducing downtime. Built for ease of operation and sanitation, it integrates seamlessly into high-volume sausage production workflows, providing consistent, hygienic results for foodservice operations.
- Capacity: Supports 11 lbs (5 kg) sausage batches per cycle for efficient output.
- Material: All stainless steel cylinder ensures corrosion resistance and longevity.
- Operation: Two-speed gear mechanism allows precise control during operation.
- Ease of Maintenance: Self-lubricating bushings reduce service requirements and simplify cleaning.
- Use Case: Designed for high-volume sausage production in butcher shops and food processing facilities.
Ideal for professional meat processing in commercial kitchens and industrial setups requiring reliable and efficient sausage filling.
Omcan 40517 (40517) Technical Specs
The Omcan 40517 sausage stuffer features a stainless steel cylinder, aluminum gearbox, and a carbon steel rack, contributing to its durability and ease of cleaning. It operates manually with a two-speed, gear-driven mechanism that provides precise portion control—supporting up to 11 lbs. (5 kg) per batch. The unit measures 20.5 inches in width, 6.3 inches in depth, and 8 inches in height, with a shipping weight of 19 lbs. It includes vents and a silicon gasket for optimal hygiene and longevity. Suitable for industrial environments, its components are designed for straightforward disassembly and maintenance, compatible with standard cleaning protocols. The unit’s construction emphasizes sanitation, operational consistency, and suitable temperature resistance for food processing. It is made in Italy, reflecting high manufacturing standards.
- Electrical Requirements: Manual operation, no electrical connection needed.
- Construction & Finish: Stainless steel cylinder, aluminum gearbox, corrosion-resistant finish.
- Dimensions: 20.5" W x 6.3" D x 8" H.
- Weight: 19 lbs (product weight).
- Included Accessories: 10mm, 20mm, 30mm, & 40mm plastic funnels for various sausage diameters.
- Usage Scenario: Suitable for medium throughput sausage production, installed in butcheries or industrial kitchens.
What is a commercial sausage stuffer
A commercial sausage stuffer is a device used in foodservice and meat processing facilities to fill casings precisely and efficiently. This manual horizontal model, the Omcan 40517, offers durable stainless steel construction and a two-speed gear system, supporting moderate batch sizes of up to 11 pounds. It is typically installed in butcher shops, industrial kitchens, or processing plants for high-volume sausage production, providing consistent filling with minimal effort. Its robust build and easy disassembly make it ideal for busy foodservice environments requiring sanitary and reliable equipment capable of handling daily operations.
Top Commercial Sausage Fillers for Meat Processing Facilities
Designed for medium-volume sausage preparation, the Omcan 40517 supports reliable operation in industrial kitchens and butcheries, combining build quality with operational efficiency. Its manual, gear-driven mechanism ensures consistent filling during high-demand cycles, making it suitable for processing meat in foodservice environments that require accuracy and durability.
- Operation Type — ideal for active meat processing facilities
- Kitchen Type — suited for medium-sized commercial kitchens
- Foodservice Category — supporting sausage manufacturing in butcheries
- Workload Qualifier — moderate throughput for daily production
- Use Case — manual sausage filling for consistent quality
Why Choose Omcan 40517 (40517)
Why Choose Omcan 40517 (40517) Elite Series Sausage Stuffer Manual Horizontal? This model’s stainless steel construction, dual-speed gear mechanism, and wide capacity support efficient and hygienic sausage filling operations in professional kitchens. Its Italian manufacturing quality enhances durability and performance, making it a reliable choice for busy food processing environments.
- Compact footprint fits in limited space without sacrificing capacity
- Heavy-duty stainless steel build ensures long-term corrosion resistance
- Two-speed operation optimizes speed and control for diverse batch sizes
- Quick disassembly allows fast cleaning and maintenance
- Ideal for restaurant-ready sausage production with consistent results
