The Omcan 40345 (MATC100TF) Maturmeat® 100 Meat Aging Cabinet is a commercial-grade free-standing meat curing and aging solution designed for professional foodservice environments. This unit features a robust 28-3/4" wide stainless steel construction, supporting a 100 kg load capacity within a 42.38 cubic foot interior. It offers a precise temperature range from 14°F (-10°C) to 158°F (70°C) and incorporates advanced Climatouch® automatic control with a touch screen interface. Equipped with four probes, 30 preset recipes, and the dual-purpose Fumotic® regulating system, this aging cabinet ensures consistent product quality and optimal aging conditions. Made in Italy, it is engineered for durability, ease of maintenance, and precise workflow integration, suitable for high-volume meat processing facilities and specialty commercial kitchens.
Top Omcan 40345 (MATC100TF) Features
The Omcan 40345 Maturmeat® 100 Meat Aging Cabinet is engineered for commercial meat aging operations, featuring a rugged stainless steel exterior and a spacious interior for uniform aging and curing. Its digital Climatouch® control simplifies precise temperature management, while four probes enable accurate monitoring of multiple zones. The 100 kg capacity supports moderate throughput in dedicated meat curing or dry-aging applications, combining durability with user-friendly operation. Suitable for installations requiring quick recipe adjustments and consistent climate control, it enhances workflow efficiency in meat processing settings.
- Robust stainless steel construction ensures durability in commercial environments
- Precise climate control via Climatouch® interface for accurate aging parameters
- Includes four probes for multi-zone temperature and humidity monitoring
- Large 42.38 cu.ft. interior capacity accommodates significant meat loads
- Adjustable legs and dual-insulated glass door facilitate maintenance and efficient insulation
Ideal for professional butchery, dry-aging, and meat processing facilities seeking reliable aging solutions.
Omcan 40345 (MATC100TF) Technical Specs
This meat aging cabinet features a self-contained refrigeration system utilizing R404A refrigerant, supporting precise temperature adjustments from 14°F (-10°C) to 158°F (70°C). The cabinet operates on a 220V power supply, drawing 10.8 amps with a 2.376kW power rating, compatible with standard NEMA 6-15P outlets. It has a height of 83 inches, a width of 28.74 inches, and a depth of 30.7 inches, with a weight of approximately 473 lbs. Constructed entirely of high-grade 304 stainless steel, it ensures longevity and hygiene. The unit’s design includes dual-insulated glass doors and adjustable legs for optimum airflow and maintenance. It is designed for professional use, with a focus on food safety and ease of cleaning, and it ships on a pallet for convenient handling. Various installation scenarios such as ventilation clearance, electrical connection, and drainage setup should be considered for optimal operation.
- Electrical requirements: 220V, 10.8 amps, 2.376kW, NEMA 6-15P
- Cooling method: Self-contained refrigeration with R404A refrigerant
- Operating temperature range: 14°F to 158°F (−10°C to 70°C)
- Interior capacity: 42.38 cubic feet supporting 100 kg loads
- Construction & finish: 304 stainless steel exterior with dual-insulated glass door
- Dimensions: 28.74" W x 30.7" D x 83" H
- Weight: Approximately 473 lbs (product weight)
- Temperature control: Digital adjustable climate system with probes
- Cleaning & maintenance: Field disassembly with easy access panels and protective coatings
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized refrigeration and climate control system designed to precisely age, dry-cure, or cure meat products under optimal conditions. These units, like the Omcan 40345 Maturmeat® 100, feature temperature and humidity regulation, robust stainless steel construction, and advanced control interfaces suitable for high-volume meat processors, butcheries, or specialty food establishments. Installed in dedicated meat aging rooms or processing areas, these cabinets support consistent product quality and advanced aging techniques, making them ideal for professional culinary, butcher, or curing operations focused on flavor development and product presentation.
Top Commercial Meat Aging Solutions for Meat Processing Facilities
Designed for meat aging operations in commercial kitchens, the Omcan 40345 (MATC100TF) offers superior control and durability, ideal for medium workload aging and curing tasks. Built to withstand high-volume processing in specialty food venues and butcheries, it provides precise climate management and efficient workflow integration, supporting optimal meat flavor and texture development without compromise.
- Operation type — supporting meat curing and dry-aging processes
- Kitchen setting — suitable for dedicated aging rooms and processing areas
- Foodservice category — ideal for butchery, specialty meat markets
- Workload qualifier — supports moderate throughput and consistent product quality
- Use case — enhances meat flavor and tenderness in professional processing
Why Choose Omcan 40345 (MATC100TF) ?
Omcan’s 40345 (MATC100TF) stands out among commercial meat aging units with its durable 304 stainless steel build, advanced digital control, and large capacity. Its features optimize aging conditions, streamline workflow, and simplify maintenance, setting it apart from competing models that may lack integrated probes or dual-insulated glass doors. This unit’s Italian craftsmanship ensures long-term reliability and precise climate management for high-end meat processing needs.
- Compact footprint for efficient kitchen integration
- Self-contained cooling system reduces installation complexity
- Dual-insulated glass door for optimal temperature retention
- Integrated probes allow precise climate adjustments
- Designed for restaurant-ready, consistent aging performance
