The Omcan 40339 (40339) SS #56 machine plate with hub is a precision-engineered component designed for commercial meat processing equipment. Crafted from high-grade stainless steel, this plate features a 2.38 mm (3/32") thickness with a single notch and two flat sides, making it suitable for use with Omcan or compatible meat grinders requiring #56 hub attachments. Its robust construction ensures durability and consistent performance during repetitive grinding tasks in mid-volume foodservice operations. This plate's precise notch and flat sides facilitate smooth meat throughput and easy assembly, contributing to efficient workflow in busy butcheries, restaurant kitchens, and meat processing facilities.
Top Omcan 40339 (40339) Features
The Omcan 40339 meat grinder plate provides reliable and consistent grinding performance with its stainless steel construction and optimal #56 hub compatibility. Designed for ease of installation, the 2.38 mm thickness ensures durability under continuous use. Its single notch with two flat sides simplifies alignment and maintenance, making it ideal for high-use commercial settings. Perfectly suited for meat processing in restaurant kitchens and butcher shops, this plate enhances workflow efficiency by ensuring smooth meat flow and easy cleaning routines.
- Enhanced durability: Made from high-grade stainless steel resistant to corrosion and wear
- Optimized grinding efficiency: 2.38 mm (3/32") thickness ensures consistent meat throughput
- Easy installation and maintenance: Single notch with two flat sides for quick setup and cleaning
- Reliable performance: Designed for use with #56 hubs in commercial grinding applications
- Dimensionally precise: Flat sides and notch built for accurate alignment and minimal downtime
Ideal for restaurant meat prep stations and commercial butcheries requiring durable grinding plates
Omcan 40339 (40339) Technical Specs
This stainless steel meat plate from Omcan features a #56 hub with a 2.38 mm (3/32") thickness, ensuring compatibility with most commercial meat grinders. Constructed from corrosion-resistant stainless steel, the 40339 model delivers consistent performance in high-use environments, including restaurant butchery stations and meat processing facilities. The plate measures an approximate width and depth compatible with standard grinding attachments, with a lightweight yet sturdy build optimized for frequent disassembly and cleaning. Its design incorporates a single notch and two flat sides, facilitating quick installation and maintenance. The plate's material safety and precision make it suitable for continuous operation, contributing to streamlined workflows in high-volume meat preparation areas.
- Hub Type: #56
- Size: 3/32" (2.38 mm)
- Material: Stainless steel
- Construction: Corrosion-resistant and durable for commercial use
- Dimensions: Compatible with standard grinders, specific measurements available upon request
- Cleanability: Disassemblable for routine sanitation and maintenance
- Application environment: Suitable for restaurant kitchens, butcheries, and food processing plants
- Operational performance: Ensures consistent meat flow and quality processing
Electrical Requirements: Not applicable; mechanical part
Application Tips: Ensure proper alignment with compatible grinder hubs; regular cleaning prevents meat buildup
Installation Setup: Designed for quick attachment to #56 hubs; ideal for mid-volume processing
Maintenance: Routine disassembly for sanitation, stainless steel material facilitates longevity
Compatibility: Fits Omcan and compatible meat grinder models with #56 hubs
What is a commercial meat grinder plate?
A commercial meat grinder plate is a precision metal component designed to fit within industrial-grade meat processing equipment, such as meat grinders and choppers. Constructed primarily from durable stainless steel, it features specific hole sizes and hubs tailored to facilitate efficient grinding and consistent meat texture output. The Omcan 40339 plate, with its #56 hub and 2.38 mm thickness, is installed in foodservice establishments, slaughterhouses, and butcher shops for continuous meat preparation. Its design ensures reliable performance, easy cleaning, and compatibility with standard grinding machines, making it essential in high-volume meat processing environments.
Top commercial meat grinder plates for high-volume foodservice
Designed for professional meat processing, the Omcan 40339 meat plate ensures robust construction and precise fitting for continuous grinding workflows in restaurant kitchens and butcheries. Omcan's high-quality stainless steel plates provide durability, ease of maintenance, and reliable performance suited for moderate workloads. Ideal for mid-volume meat production, these plates improve operational efficiency while maintaining sanitation standards, supporting high standards of food safety and productivity.
- Operation Type — suitable for mid-volume restaurant kitchens and butcheries
- Kitchen Type — optimized for compact commercial spaces with high throughput
- Foodservice Category — ideal for meat processing and preparation stations
- Workload Qualifier — designed for moderate throughput in busy food establishments
- Use Case — suited for meat grinding, mincing, and consistent meat texture production
Why Choose Omcan 40339 (40339) SS #56 Machine Plate With Hub?
Choosing the Omcan 40339 model offers a combination of precision engineering, high-grade stainless steel durability, and compatibility with standard meat grinding systems. Its simplified notch design and flat sides reduce downtime during installation and cleaning, enabling efficient workflows. Unlike basic plates, this model is built to withstand the rigors of continuous commercial use while maintaining consistent meat texture with minimal maintenance, ensuring reliable performance in demanding foodservice environments.
- Self-contained design: Compatible with standard #56 hubs, ensuring broad versatility
- Enhanced durability: Stainless steel construction resists corrosion and wear
- Optimized for efficiency: 2.38 mm (3/32") thickness for reliable meat throughput
- Compact footprint: Facilitates easy integration into existing grinding setups
- Designed for restaurant-ready use: Facilitates quick disassembly for sanitation and maintenance
