The Omcan 40299 (MATC150TF) Maturmeat® 150 Meat Aging Cabinet is a professional-grade, free-standing meat curing and aging solution designed for commercial foodservice operations. Constructed with durable 304 stainless steel and featuring precise climate control, this cabinet provides an optimal environment for aging meats with consistent temperature and humidity management. Its spacious interior capacity of approximately 49.44 cubic feet and a load capacity of 150 kg make it suitable for high-volume applications, including specialty butchery and restaurant operations. Equipped with the Climatouch® automatic control system and four temperature probes, it allows operators to execute up to 30 preset recipes, enhancing workflow precision. The dual-purpose Fumotic® regulating system facilitates controlled smoking and aging, while the dual-insulated glass door ensures safe and secure storage, making it an essential addition to advanced meat processing facilities. Its technical specifications include a temperature range of -10°F to 158°F, a 220V power supply, 3.5kW power consumption, and compatibility with R404A refrigerant, all optimized for consistent product maturation.
Top Omcan 40299 (MATC150TF) Features
The Omcan 40299 meat aging cabinet caters to commercial kitchens requiring precise climate control for meat maturation, with features supporting large capacity and reliable durability. Its stainless steel construction ensures longevity under demanding conditions, and the integrated touchscreen control system streamlines recipe management and cabinet operation. Ideal for establishments seeking consistent aging environments, it supports workflow efficiency and product consistency.
- Built-in climate control system for precise temperature and humidity regulation
- Durable 304 stainless steel construction for corrosion resistance and longevity
- Touchscreen interface for easy operation and recipe programming
- Large interior capacity supporting high-volume meat aging workflows
- Includes 4 temperature probes for accurate climate monitoring in real-time
Designed for commercial meat curing and aging, suitable for professional butcheries and specialty markets.
Omcan 40299 (MATC150TF) Technical Specs
This meat aging cabinet operates via a 220V single-phase power supply, with a power demand of 3.5 kW, supporting continuous operation in busy commercial environments. It employs a self-contained refrigeration system utilizing R404A refrigerant, suitable for maintaining internal temperatures between -10°F and 158°F, ideal for fermentation and aging processes. The cabinet's stainless steel exterior and interior offer resistance to corrosion and facilitate cleaning, with dimensions of approximately 35-3/8 inches wide, 30.7 inches deep, and 83 inches tall, and a total weight of 671 lbs. The unit's thermal insulation comprises dual-insulated glass doors with a secure lock, enhancing energy efficiency and product security. Designed with ease of maintenance in mind, it includes four probes, preset recipes, and advanced control features to support efficient workflow management in high-volume meat processing settings.
- Electrical Requirements: 220V, single-phase, 3.5kW, 13 amps, NEMA 6-15P plug
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Self-contained refrigeration system with remote condenser option available
- Capacity: Supports up to 150 kg of meat with about 49.44 cu.ft. interior space
- Construction & Finish: 304 stainless steel exterior and interior for durability and hygiene
- Temperature Range: -10°F to 158°F operating temperature
- Operating Environment: Suitable for high-demand commercial meat processing facilities
- Cleaning & Maintenance: Easy disassembly with sturdy materials for regular sanitation
- Storage Features: Dual-insulated glass door with lock for secure, energy-efficient storage
- Usage Compatibility: Compatible with HACCP procedures and professional meat aging workflows
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized climate-controlled storage unit designed for precise fermentation and aging of meat products. It maintains strict temperature and humidity levels to ensure optimal flavor development and texture. The Omcan 40299 (MATC150TF) model, with its stainless steel construction, advanced digital controls, and large capacity, is installed in butcheries, restaurants, or specialty meat facilities. It is ideal for high-volume meat maturation processes, supporting consistent and safe aging environments essential for premium meat quality.
Top meat curing aging solutions for high-volume meat processing
High-capacity commercial meat curing cabinets are built with robust materials for durability and precise climate control, supporting efficient meat aging in busy foodservice settings. The Omcan 40299 (MATC150TF) is engineered for medium-volume workflows, offering advanced control systems and large interior space to meet the needs of professional butchery and restaurant operations.
- Operation Type — medium-volume commercial meat processing
- Kitchen Setting — specialty meat facilities and upscale butcheries
- Foodservice Category — meat curing and aging cabinets
- Workload Qualifier — moderate throughput for professional kitchens
- Use Case — consistent meat fermentation and flavor development
Why Choose Omcan 40299 (MATC150TF)
Omcan 40299 (MATC150TF) distinguishes itself through its durable stainless steel design, precise climate control, and integrated digital system tailored for high-volume meat aging. Its large capacity, combined with advanced features like preset recipes and multiple probes, enhances workflow efficiency and product consistency. This cabinet is engineered to meet the rigorous demands of professional meat processing environments, supporting quality and sanitation at every stage.
- Compact footprint with spacious interior for efficient use of space
- Self-contained refrigeration with R404A for reliable climate stability
- Durable stainless steel construction for long-lasting operation
- Integrated touchscreen control for simplified recipe management
- Supports comprehensive temperature and humidity regulation
