The Omcan 40298 (STAGIONELLO 150) Stagionello Evo® 150 Meat Curing Cabinet Free-standing is a commercial-grade meat curing and aging solution designed for professional foodservice operations. This free-standing curing cabinet features a spacious interior capacity of 49.44 cubic feet and supports a load capacity of 150 kg, optimized for aging meats, charcuterie, and similar products. Engineered with a precision Climatouch® automatic control system featuring a touch screen display, it allows accurate regulation of temperature ranges from 35.6°F (2°C) to 95°F (35°C). Constructed from durable 304 stainless steel and equipped with dual-insulated glass doors with secure locking, the cabinet ensures consistent environmental conditions for optimal product aging. The model operates on a 220V power supply, consuming 3440 watts and 12.1 amps, designed for integration into professional kitchens. Its advanced features support precise climate control, making it suitable for use in high-volume meat curing environments, with easy maintenance enabled by its robust construction.
Top Omcan 40298 Features
The Omcan 40298 Stagionello Evo® 150 Meat Curing Cabinet offers precise climate management via its automatic Climatouch® system with a touch screen interface, supporting accurate temperature and humidity control for large-scale meat aging. Its stainless steel construction ensures longevity and sanitation, while the insulated glass door provides visibility and security. Equipped with four probes and 30 preset recipes, it simplifies complex curing processes. The dual-purpose Fumotic® regulating system allows for versatile flavor development, making it an essential component for professional curing chambers and specialty butcheries. The spacious interior and adjustable legs facilitate seamless workflow integration, supporting robust food safety standards and effortless cleaning routines.
- High-capacity environment: 49.44 cubic feet interior to handle extensive product loads
- Durable construction: Made with corrosion-resistant 304 stainless steel
- Advanced control system: Touch screen with 4 probes for precise climate regulation
- Versatile curing options: Supports 30 preset recipes and dual-regulating Fumotic System
- Ease of maintenance: Dual-insulated glass door with lock and adjustable legs for stability
Ideal for large-scale meat curing and aging in professional butcheries or restaurants requiring consistent quality control.
Omcan 40298 Technical Specs
The Omcan 40298 meat curing cabinet is engineered with a self-contained refrigeration system that operates on 220V, 12.1 amps, and 3440 watts, ensuring consistent preservation environments. It features an air-cooled refrigeration method suitable for busy kitchen settings. The unit weighs approximately 676 lbs and measures 35.63" W x 30.7" D x 83" H, fitting seamlessly into commercial kitchen layouts. Its stainless steel exterior and interior promote ease of cleaning and sanitation, with a maximum operating temperature of 95°F (35°C) and a minimum of 35.6°F (2°C). The dual-insulated glass door offers visibility and security, with a lock for tamper resistance. Designed for moderate to high-volume processing, it includes four probes and 30 preset recipes, supporting complex curing workflows. The cabinet is shipped on a pallet, requiring standard electrical outlet and ventilation considerations for proper installation.
- Electrical requirements: 220V, 12.1 amps, 3440 watts power supply
- Cooling method: Air-cooled refrigeration system
- Capacity: 49.44 cubic feet interior for large product batches
- Construction & finish: Stainless steel exterior and interior for durability
- Temperature range: 35.6°F (2°C) to 95°F (35°C)
- Dimensions: 35.63" W x 30.7" D x 83" H
- Weight: 676 lbs including shipping pallet
- Food safety: Heavy-gauge stainless steel and antimicrobial surface compatibility
- Installation notes: Requires standard electrical connection and clear airflow space
- Maintenance: Easy to clean interior surfaces and replace probes as needed
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is specialized refrigeration equipment designed for controlled fermentation, curing, and aging of meats such as salami, ham, and other charcuterie. These units maintain precise temperature and humidity levels to ensure product quality and safety. The Omcan 40298 Stagionello Evo® 150 model is a robust example, featuring advanced climate controls, a spacious interior, and durable stainless steel construction. Typically installed in butcheries, specialty curing facilities, or restaurant kitchens, it supports moderate to heavy workloads, making it suitable for professional meat processing and aging operations. The unit’s integrated system supports consistent results necessary for restaurant-quality cured meats and large batch production.
Top commercial meat curing cabinets for large-scale meat aging
Designed for professional meat aging environments, the Omcan 40298 Stagionello Evo® 150 combines durability, precise climate control, and versatile features suitable for large-volume foodservice applications. Built for operation in moderate workloads, it is ideal for high-volume meat processing in restaurant kitchens, butcheries, or curing facilities. Omcan 40298 stands out with its robust stainless steel design, advanced touch screen control, and significant interior capacity, supporting consistent product quality and operational efficiency over extended periods.
- Commercial-grade construction optimized for medium to high-volume meat aging
- Precisely regulated climate for consistent curing results
- Large interior volume with durable stainless steel build
- Integrated control features supporting complex curing workflows
- Designed for efficient operation in busy foodservice environments
Why Choose Omcan 40298 (STAGIONELLO 150) Stagionello Evo® 150 Meat Curing Cabinet Free-standing?
Omcan 40298 (STAGIONELLO 150) distinguishes itself through its premium stainless steel construction, advanced climate control system, and spacious interior designed for professional curing operations. Its dual-insulated glass door provides visibility and security, while the sophisticated Fumotic® system allows versatility in flavor development. Its precise environmental regulation and robust build enhance operational efficiency and product consistency, making it a superior choice for serious meat producers and high-volume foodservice facilities.
- Compact footprint with high-capacity curing environment
- Built with corrosion-resistant stainless steel for longevity
- Features advanced touch screen control for precision
- Supports diverse curing recipes and flavor profiles
- Designed for reliable, demanding heavy-duty workflows
