The Omcan 40192 (40192) Soiled Dishtable Undercounter is a professional-grade restaurant equipment solution designed for efficient dish management in commercial kitchens. Featuring a durable 18/304 stainless steel top surface and built to precise specifications of 62 inches in width, 30 inches in depth, and 44 inches in height, this unit supports high-volume dishware handling. It’s engineered for ease of integration into busy foodservice operations, with right-to-left operation and stainless steel legs with crossbracing for stability, making it suitable for institutional settings like diners, cafeterias, and fast-paced restaurants. The inclusion of an 8-inch backsplash and pre-rinse sink emphasizes sanitation and workflow efficiency, essential for managing soiled dish flow in moderate-volume environments.
Omcan 40192 Features
Designed for restaurant kitchens requiring reliable pre-rinse and sanitation fixtures, the Omcan 40192 Soiled Dishtable combines durability, functionality, and ease of maintenance. Its robust 18/304 stainless steel surface ensures longevity under rigorous use, while the 8-inch splash mount faucet holes facilitate quick connection of pre-rinse sprayers. The unit incorporates a 20" x 20" x 8" deep pre-rinse sink with an efficient right-to-left workflow, streamlining dishflow from dirty to clean zones. Its stainless steel legs and crossbracing provide structural support for demanding commercial environments, supporting workflow continuity and ease of cleaning.
- Durable 18/304 stainless steel top surface for long-term use
- 8-inch splash mount faucet holes for quick pre-rinse setup
- Pre-rinse sink with 20" x 20" x 8" dimensions for efficient dishwashing
- Stainless steel legs with crossbracing for stability and easy sanitation
- Right-to-left operation supports smooth dish handling workflows
Ideal for commercial dishwashing stations requiring sturdy, easy-to-clean undercounter soiled dish dishtables.
Omcan 40192 Technical Specs
The Omcan 40192 Soiled Dishtable features a commercial-grade construction with dimensions of 62 inches in width, 30 inches in depth, and 44 inches in height, making it suitable for compact kitchen configurations. It operates on standard 120V power, supporting typical foodservice electrical setups, with no refrigeration components requiring additional power. The unit is composed of high-quality stainless steel, with a weight of 65 lbs, ensuring durability while maintaining ease of mobility during installation or cleaning. The 8-inch splash height and NSF approval underscore its compliance with sanitation standards, making it safe for direct food contact areas in moderate workload environments. Assembly is minimal, with stainless steel legs and cross-bracing included for straightforward setup, and maintenance involves routine cleaning with mild detergents.
- Dimensions: 62"W x 30"D x 44"H for versatile installation
- Electrical Requirements: 120V, single-phase, 60Hz, no refrigeration
- Construction & Finish: NSF-listed 18/304 stainless steel for durability
- Weight: 65 lbs for manageable transport
- Max Temperature Resistance: Designed for standard operational environments
Installation considerations include ensuring proper clearance for drainage and cleaning access, with no specialized refrigeration or electrical modifications needed for typical commercial use.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a purpose-built undercounter unit designed for managing and processing dirty dishware in professional foodservice settings. This equipment features sturdy stainless steel construction, integrated pre-rinse sinks, and splash guards, facilitating sanitation and workflow efficiency. Installed in restaurant dishwashing stations, the Omcan 40192 model supports moderate throughput environments like cafeterias, cafes, and fast-food outlets, where quick handling of soiled items is critical. Its precise dimensions, durable materials, and practical layout make it a reliable component for maintaining high sanitation standards and operational flow in busy kitchens.
Top Dishedish Soiled Dishreads for Hospitality Environments
Designed for medium workload foodservice operations, the Omcan 40192 Soiled Dishtable offers rugged stainless steel construction and integrated pre-rinse capabilities, suited for dishwasher prep areas, cafeteria dishrooms, and restaurant wash stations. Its compact footprint and durable build ensure workflow efficiency and sanitation in commercial kitchens requiring reliable soiled dish management.
- Operation Type — Moderate-throughput dishwashing stations
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — Restaurant and cafeteria dish prep
- Workload Qualifier — Suitable for daily, scaled dish handling
- Use Case — Efficient soiled dish processing in busy settings
Why Choose Omcan 40192?
The Omcan 40192 Soiled Dishtable distinguishes itself through its robust stainless steel construction, practical right-to-left operation, and comprehensive pre-rinse setup. Its durable build and ergonomic layout support seamless dishwashing workflows, reducing downtime and enhancing sanitation. Compared to similar models, the unit’s straightforward installation and maintenance features improve operational efficiency without sacrificing durability or compliance. Its compact design makes it ideal for diverse commercial kitchen environments where reliable soiled dish management is essential.
- Self-contained design simplifies installation and cleaning routines
- Stainless steel construction ensures longevity in busy environments
- Right-to-left operation optimizes dishflow processes
- Pre-rinse sink with 8-inch backsplash enhances sanitation
- Compact footprint supports diverse kitchen layouts
