Omcan 40191 62 Inch Soiled Dishtable Undercounter Stainless Steel with Sink

The Omcan 40191 (40191) Soiled Dishtable Undercounter is a commercial-grade foodservice equipment component designed for efficient sanitation workflows in professional kitchens. Featuring a 62-inch-wide by 30-inch-deep stainless steel top and an 8-inch backsplash, this dishtable offers a durable surface suitable for heavy-duty cleaning station use. Its left-to-right operation ensures seamless integration beneath counters, while the 18/304 stainless steel construction guarantees corrosion resistance and long-term durability. The unit includes a 20" x 20" x 8" deep pre-rinse sink with eight-inch OC splash mount faucet holes, making it ideal for mess containment and pre-washing tasks in high-volume foodservice environments. Equipped with stainless steel legs and crossbracing, along with bullet feet for stability, this undercounter dishtable maximizes workspace efficiency in busy commercial kitchens.

Omcan 40191 Features

The Omcan 40191 soiled dishtable is tailored for commercial dishwashing and sanitation operations in restaurants, cafeterias, and institutional kitchens. Its stainless steel top ensures a corrosion-resistant surface, while the integrated pre-rinse sink enables efficient pre-cleaning. Designed for easy maintenance, the unit’s sturdy construction supports heavy workloads, facilitating workflow continuity during high-volume service. Its undercounter configuration allows optimal space utilization, combining durability with practical functionality for demanding culinary environments.

• Stainless steel top: corrosion-resistant for heavy-use environments
• Pre-rinse sink: 20" x 20" x 8" deep with a durable finish
• Undercounter design: space-efficient for busy kitchen layouts
• Stainless steel legs & crossbracing: enhanced stability under constant use
• Left-to-right operation: seamless integration with existing dishwashing workflows

Ideal for pre-wash stations in commercial kitchens requiring durable, easy-to-clean sanitation equipment.

Omcan 40191 Technical Specs

The Omcan 40191 dishtable features a robust construction with a stainless steel top made from 18/304-grade material, measuring 62 inches in width, 30 inches in depth, and standing 44 inches high. It is equipped with stainless steel legs and crossbracing, along with bullet feet for stability. The unit weighs approximately 75 lbs and is designed for ease of maintenance, with no electrical requirements. It includes an 8-inch backsplash for splash control and a 20" x 20" x 8" pre-rinse sink with dedicated faucet holes. The dishtable is built to withstand high-moisture environments and frequent cleaning, suitable for installation in undercounter settings in commercial kitchens.

• Dimensions: 62"W x 30"D x 44"H
• Material: 18/304 stainless steel top
• Weight: 75 lbs
• Construction: stainless steel legs and crossbracing
• Faucet Holes: 8" OC splash mount
• Sink Size: 20" x 20" x 8" deep with pre-rinse
• Operation: left-to-right
• Certification: NSF listed
• Shipping: shipped on pallet for safety during transit

Electrical Requirements: None

Construction & Finish: Stainless steel

Usage Environment: Corrosive resistant for wet environments

Installation Notes: Ensure adequate clearance for servicing and cleaning

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen station component used for pre-rinsing and sorting dirty dishware in high-volume foodservice settings. These units, such as the Omcan 40191, facilitate workflow by providing a durable stainless steel surface and integrated sinks designed for efficient handling of soiled items. Typically installed in undercounter configurations, they support sanitation processes in restaurants, cafeterias, and institutional kitchens, enabling staff to maintain cleanliness and hygiene standards during busy service periods.

Top foodservice soiled dishtables for high-capacity kitchen operations

Built for reliable sanitation and workflow efficiency, the Omcan 40191 soiled dishtable is ideal for undercounter dishwashing stations in commercial kitchens. Its robust construction supports moderate workloads, making it suitable for hospitals, cafeterias, and high-traffic restaurant settings. Designed for operational durability, it ensures precise functionality in demanding foodservice environments.

• Operation Type — suitable for high-volume kitchen workflows
• Kitchen Type — including compact or large commercial spaces
• Foodservice Category — tailored for quick pre-wash and soiled dish handling
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — streamlining sanitation in institutional and restaurant kitchens

Why Choose Omcan 40191

Omcan’s 40191 dishtable distinguishes itself through its durable 18/304 stainless steel construction, practical undercounter design, and integrated pre-rinse features. Its seamless fit into high-capacity sanitation workflows, combined with a corrosion-resistant top and stability-focused stainless steel legs, maximizes kitchen efficiency and sanitation standards. This model offers reliable performance tailored for demanding foodservice operations, reducing maintenance complexity and supporting consistent workflow integration.

• Compact footprint with integrated pre-rinse capabilities
• Heavy-duty stainless steel construction for longevity
• Easy to clean, corrosion-resistant surface
• Sturdy design supports frequent heavy use
• Designed for seamless undercounter installation in commercial environments