Omcan 40190 50 Inch Soiled Dishtable Undercounter Right-To-Left Operation Stainless Steel

The Omcan 40190 (40190) Soiled Dishtable Undercounter is a commercial-grade kitchen component designed for efficient handling of soiled dishware and prep activities in busy foodservice environments. Featuring a 50"W x 30"D x 44"H stainless steel construction, this dishtable offers durability and corrosion resistance essential for high-volume operations. Its right-to-left operation facilitates seamless workflow integration with existing dishwashing stations, while the 18/304 stainless steel top ensures long-lasting performance. An 8" backsplash helps contain spills, maintaining sanitation standards. Equipped with a 20" x 20" x 8" deep pre-rinse sink and eight-inch OC splash mount faucet holes, it streamlines cleaning processes. Stainless steel legs with crossbracing and bullet feet provide sturdy support and stability for demanding kitchen tasks.

Omcan 40190 (40190) Features

The Omcan 40190 Soiled Dishtable Undercounter combines robust stainless steel construction with precise dimensions suited for high-traffic foodservice operations. Its undercounter design optimizes space, integrating a pre-rinse sink and bulk handling within a compact footprint. The unit’s durable 18/304 stainless steel top simplifies cleaning, while the splash mount faucet holes support versatile plumbing configurations. Ideal for restaurant dishwashing, prep stations, and heavy-duty dishroom workflows, this dishtable enhances efficiency and hygiene in commercial kitchens.

• Functionality: Provides a dedicated pre-rinse sink for quick dish cleanup
• Durability: Constructed with corrosion-resistant 18/304 stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surface simplifies sanitation routines
• Fit for Workflows: Optimized for high-volume dishwashing and prep tasks
• Workflow Integration: Designed for seamless placement alongside dishwashers and countertops

Best suited for high-capacity restaurants, cafeterias, and institutional kitchens requiring durable and efficient soiled dish management.

Omcan 40190 (40190) Technical Specs

The Omcan 40190 Soiled Dishtable Undercounter features a straightforward technical profile tailored for commercial applications. It operates with a 60 lbs weight capacity, constructed from premium 18/304 stainless steel for longevity and resistance to corrosion. Its dimensions are 50" wide, 30" deep, and 44" high, fitting into standard kitchen layouts. The unit includes a pre-rinse sink measuring 20" x 20" x 8" deep, with a splash height of 8" to contain water splashes. It is compatible with standard plumbing arrangements, with eight-inch OC splash mount faucet holes for flexible faucet installation. The product ships typically within 1 to 2 days and is NSF approved for commercial sanitation standards. Its durable stainless steel legs with crossbracing and bullet feet enhance stability during frequent use, making maintenance straightforward through routine cleaning of the smooth, corrosion-resistant surface.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 18/304 stainless steel with seamless welds
• Dimensions: 50" W x 30" D x 44" H
• Weight: 60 lbs for the unit itself
• Features: 8" splash height, pre-rinse sink, NSF-approval
• Installation: Requires standard plumbing connections within specified clearances

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation specifically designed for managing dirty dishware and utensils in high-traffic foodservice environments. It typically includes integrated sinks, splash protection, and durable surfaces suitable for frequent cleaning and handling. The Omcan 40190 (40190) Soiled Dishtable Undercounter, installed in undercounter dishwashing stations or prep areas, offers a practical solution for efficient soiled dish processing in restaurants, cafeterias, and institutional kitchens, supporting streamlined workflows and sanitation standards.

Top Commercial Dishwashing Dishtables for Foodservice Settings

The Omcan 40190 (40190) Soiled Dishtable Undercounter provides a durable construction ideal for moderate throughput kitchens, featuring a compact footprint designed for efficient dish handling and sanitation in restaurant and institutional environments. Its stainless steel build ensures long-lasting performance, making it well-suited for prep and dishwashing workflows in busy foodservice operations.

• Operation Type — Moderate to high-volume dishroom workflows
• Kitchen Type — Compact commercial kitchen spaces
• Foodservice Category — Restaurant, cafeteria, institutional kitchens
• Workload Qualifier — Designed for steady, daily dish and utensil handling
• Use Case — Efficient soiled dish management and sanitation support

Why Choose Omcan 40190 (40190) Soiled Dishtable

The Omcan 40190 offers a robust, stainless steel design with a spacious pre-rinse sink, making it more resilient and versatile than many competitor models. Its integrated splash height and durable construction improve sanitation and workflow efficiency, reducing downtime in busy kitchens. The unit's undercounter profile maximizes space while providing reliable stability during heavy-use scenarios.

• Compact footprint suited for space-constrained kitchens
• All-stainless steel design enhances durability and sanitation
• Pre-rinse sink facilitates quicker dishwashing cycles
• Stainless steel legs with crossbracing improve stability
• Versatile plumbing options with splash mount faucet holes