Omcan 40189 50 Inch Soiled Dishtable Undercounter Stainless Steel with Sink

The Omcan 40189 (40189) Soiled Dishtable Undercounter is a commercial-grade foodservice equipment designed for efficient sanitation and workflow in busy kitchens. Crafted from durable 18/304 stainless steel, this undercounter dishtable measures 50 inches in width, 30 inches in depth, and stands 44 inches high. It features an 8-inch splash height backsplash and includes a 20" x 20" x 8" deep pre-rinse sink with eight-inch OC splash mount faucet holes, optimized for quick rinsing and drainage. Its left-to-right operation and stainless steel legs with crossbracing facilitate seamless integration into various foodservice setups, making it ideal for high-demand sanitation stations in restaurants, cafeterias, and institutional kitchens.

Omcan 40189 Features

The Omcan 40189 Soiled Dishtable combines heavy-duty stainless steel construction with practical design elements tailored for mid-volume foodservice environments. Its 18/304 stainless steel top ensures corrosion resistance, while the 8-inch backsplash helps contain splashes. The integrated pre-rinse sink supports efficient cleaning routines, and the stainless steel legs with bullet feet promote stability and ease of cleaning. This model supports streamlined workflow for sanitation stations, making cleaning and maintenance straightforward while supporting high throughput for commercial kitchen operations.

• Functionality: Equipped with a 20" x 20" x 8" deep pre-rinse sink for efficient rinsing tasks
• Durability: Constructed with 18/304 stainless steel for corrosion resistance and longevity
• Ease-of-Use: Features stainless steel legs with crossbracing and adjustable bullet feet for stability
• Workflow Integration: Designed for seamless left-to-right operation with splash guard for sanitation workflows
• Technical Focus: Complete with NSF approval for compliance and a robust stainless steel top for demanding environments

Ideal for sanitation stations in commercial kitchens requiring durable, easy-to-maintain soiled dishtable setups.

Omcan 40189 Technical Specs

The Omcan 40189 dishtable features a 50-inch width, 30-inch depth, and 44-inch height, with an 8-inch splash height backsplash. It is powered by a non-electric, manual setup supported entirely by durable stainless steel construction for long-lasting performance. The unit is lightweight at 57 lbs, supporting ease of installation and mobility within a busy kitchen. Its NSF approval underscores compliance with sanitation standards, contributing to maintenance efficiency. The stainless steel top and legs are designed for rigorous daily cleaning, with disassembly facilitated by minimal components. The unit’s configuration supports standard plumbing connections for pre-rinse sinks, and its corrosion-resistant finish ensures years of service in wet environments.

• Dimensions: 50"W x 30"D x 44"H with 8" splash guard height
• Material: 18/304 stainless steel top, legs, and crossbracing for durability
• Weight: 57 lbs for easy handling and placement
• Electrical Requirements: Not electric, designed for manual operation
• Certifications: NSF approved for sanitation standards
• Installation Needs: Requires standard plumbing for pre-rinse sink connection and clearance for maintenance

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel station designed for collecting and rinsing dirty dishes and utensils in high-volume kitchens. Installed in undercounter configurations like the Omcan 40189 model, these units support efficient waste removal, pre-rinsing, and sanitation workflows in restaurant, cafeteria, and institutional facilities. Typically comprising a durable steel surface and integrated sink, these dishtables help maintain hygiene standards and optimize throughput during busy operational periods, making them best suited for medium-volume sanitation stations.

Top Undercounter Soiled Dishplates for Foodservice Settings

Built for durability and efficiency, the foodservice-grade Omcan 40189 Soiled Dishtable supports streamlined sanitation workflows in medium-volume kitchens. This undercounter unit facilitates effective pre-rinse activities and integrates seamlessly into busy environments, ideal for institutional and restaurant sanitation stations.

• Operation Type — suited for undercounter kitchen sanitation stations
• Kitchen Type — ideal for compact commercial environments
• Foodservice Category — optimized for dishwashing and sanitation areas
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — ideal for pre-rinsing and soiled dish collection in busy kitchens

Why Choose Omcan 40189

Why Choose Omcan 40189 Soiled Dishtable Undercounter? This model provides a robust stainless steel design with precise fit and function for sanitation stations, supporting efficient workflow and ease of maintenance. Its durable construction ensures lasting performance in demanding commercial environments, with a compact footprint suited for space-constrained kitchens.

• Compact footprint ideal for tight kitchen layouts
• Stainless steel construction for corrosion resistance and longevity
• Includes pre-rinse sink with integrated splash guard for sanitation efficiency
• Supported by NSF approval for sanitation standards compliance
• Lightweight design simplifies installation and repositioning