The Omcan 39690 (39690) #127 Tortiglione Pasta Die 8.8 mm is a precision-engineered extrusion tool designed for commercial food processing environments. Crafted by Omcan USA, this pasta die features a tortiglioni shape with a die size of 8.8 mm, optimized for high-volume pasta production. Its durable construction from high-quality materials ensures consistent output and minimal wear, making it suitable for specialized pasta manufacturing in bakery and pasta production facilities. Key for precise noodle formation, it integrates seamlessly into commercial extrusion systems, providing uniform shape and size control essential for restaurants and industrial kitchens. The die's technical specification guarantees optimal performance for consistent and reliable pasta shapes, crucial for high-quality dishes and efficient production workflows.
Top Omcan 39690 Features
The Omcan 39690 pasta die offers precise extrusion of tortiglioni pasta with a detailed 8.8 mm diameter, ideal for commercial pasta lines. Constructed with resilient high-grade materials, it provides durability and ease of maintenance. Its compatibility with standard extrusion machinery allows for quick integration into existing workflows. Designed for medium throughput, it supports consistent shape formation while reducing downtime. The die’s robust build optimizes workflow efficiency, ensuring uniform products for high-volume foodservice applications.
- Functionality: Produces consistent tortiglioni pasta at 8.8 mm diameter
- Durability: Crafted from high-strength, food-grade materials for long-lasting use
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Application Fit: Compatible with extrusion systems for continuous pasta production
- Workflow Benefit: Ensures uniform shape, reducing scrap and rework
Ideal for commercial pasta manufacturing and foodservice kitchens requiring precise pasta shaping.
Omcan 39690 Technical Specs
The Omcan 39690 pasta die operates with robust, industrial-grade specifications, designed for demanding commercial settings. It is compatible with standard extrusion machinery, providing a precise 8.8 mm tortiglioni shape. The die features high-quality stainless steel construction to withstand frequent use and cleaning, complying with food safety standards. Its dimensions are optimized for easy installation and consistent output. The die is designed to work within typical operation ranges, handling medium workloads efficiently, with a production capacity suitable for high-volume pasta processing. The material’s resistance to corrosion and temperature extremes ensures longevity in continuous use, making it suitable for bakery, pasta production, and industrial kitchens. Its technical integrity supports efficient workflow, delivering uniform pasta shapes essential for high-standard food presentation.
- Manufacture: Omcan USA with model number 39690
- Shape: Tortiglioni with a die size of 8.8 mm
- Material: Food-grade stainless steel construction
- Dimensions: Standard fitting for extrusion equipment
- Production Capacity: Designed for medium throughput pasta shaping
- Temperature Resistance: Suitable for continuous operation within typical factory ranges
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion tool used in industrial kitchens and pasta manufacturing facilities to produce uniform and precisely shaped pasta products. The Omcan 39690 pasta die features a tortiglioni shape with a diameter of 8.8 mm, ideal for high-volume production environments. Installed in extrusion systems, it supports consistent product quality for restaurants, bakeries, and pasta processors. Designed for durability and easy maintenance, it ensures efficient workflow and reliable output for mid-volume culinary operations, making it a critical component in commercial pasta preparation and foodservice applications.
Top pasta dies for medium-volume pasta manufacturing
Designed for medium throughput foodservice settings, the Omcan 39690 pasta die offers durable, precise extrusion capabilities for commercial kitchen equipment. Built with high-quality materials, it supports consistent pasta shape formation, making it ideal for restaurants and industrial kitchens handling moderate production levels. The die ensures reliable operation during continuous use, facilitating efficient workflow and high-quality pasta output suitable for diverse culinary applications.
- Operation Type — suitable for medium-volume pasta production environments
- Kitchen Type — ideal for commercial kitchens and pasta manufacturing lines
- Foodservice Category — targeted at restaurants and pasta processors
- Workload Qualifier — supports moderate throughput with reliable output
- Use Case — effective for consistent shaping in high-volume pasta production
Why Choose Omcan 39690?
Omcan 39690 pasta die stands out with its robust stainless steel construction, precise shape consistency, and compatibility with standard extrusion systems. Its resilient design minimizes downtime, and ease of disassembly simplifies cleaning, supporting hygienic operation. Compared to similar models, it offers superior durability and shape accuracy for repeated use in fast-paced foodservice environments, enhancing product presentation and operational efficiency.
- Self-contained high-quality design reduces maintenance needs
- Constructed from corrosion-resistant stainless steel for longevity
- Precisely engineered for consistent tortiglioni shape at 8.8 mm
- Optimized for integration into existing pasta extrusion equipment
- Supports high-quality food production with minimal waste
