The Omcan 39687 (SANTOS 10C) Trento Santos® Citrus Juicer With Lever (31.7) Quarts/hr is a professional-grade, countertop electric citrus juicer designed for high-efficiency commercial foodservice applications. Constructed with a durable stainless steel and aluminum body, this juicer leverages an automatic pulp ejection system and a silent motor to ensure efficient, continuous operation. Capable of producing 31.7 quarts per hour, it is ideal for juice extraction in busy restaurant, bar, and hospitality environments that demand reliable, high-volume performance. Equipped with a manual feed and pulp extractor, detailed technical specs include an 1800 rpm motor, 0.35 HP power, 120v/60/1-ph electrical input, and a compact 15" x 8" x 12" footprint designed for streamlined workspace integration.
Top Omcan 39687 Features
This commercial citrus juicer offers precise manual feed operation with a high-capacity yield of over 30 quarts per hour, supporting steady workflow in busy kitchens. Its stainless steel and aluminum construction ensure longevity and resistance to corrosion, while easy-to-maintain components facilitate quick cleaning routines. The unit's automatic pulp ejection and quiet operation streamline juice extraction in high-demand service periods, making it compatible with countertop installations in cafes, bars, and fruit processing stations. Its robust motor and pulp extraction system enhance productivity, making it suitable for moderate-volume operations requiring consistent results.
- Capacity: 31.7 quarts per hour output for continuous service
- Material durability: Stainless steel & aluminum construction resists corrosion and wear
- Ease of maintenance: Removable pulp extractor and straightforward cleaning design
- Workflow integration: Compact countertop style supports efficient placement in busy kitchens
- Motor performance: 1800 rpm silent motor with 0.35 HP for reliable operation
Best suited for mid-volume citrus juice production within commercial foodservice settings
Omcan 39687 Technical Specs
This commercial citrus juicer is designed with precise technical parameters that support efficient, reliable operation in foodservice environments. It features an air-cooled system powered by a 120-volt electrical connection, operating at 1800 rpm with a 0.35 HP motor, consuming approximately 250 watts. Its self-contained construction, made from corrosion-resistant stainless steel and aluminum, ensures durability for demanding daily use. The unit measures 15 inches high, 8 inches wide, and 12 inches deep, weighing 22 pounds, making it suitable for countertop installation. It integrates pulp extraction with a manual feed system and complies with safety standards, supported by cULus, RoHS, and NSF certifications. The juicer is suited for producing fresh citrus juice with manual feeding and automatic pulp ejection, ideal for cafes and juice bars requiring consistent throughput and ease of cleaning.
- Electrical requirements: 120V, 60Hz, single-phase, 0.35 HP motor
- Construction & finish: Stainless steel & aluminum body with corrosion resistance
- Dimensions & weight: 15” x 8” x 12”, 22 lbs
- Production capacity: 31.7 quarts/hr to meet moderate service demand
- Safety & compliance: cULus, RoHS, NSF certified for commercial food use
Electrical compatibility: Requires a standard 120V outlet with NEMA 5-15P plug
Work surface clearance: At least 15 inches height clearance for operation
Ventilation: Adequate airflow for motor cooling in countertop placement
Cleaning routines: Disassembly for cleaning pulp extractor and blade area
Installation need: Countertop setup with sufficient workspace for operation and maintenance
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for extracting juice from oranges, lemons, limes, and other citrus fruits at high throughput levels. These units typically feature powerful motors, durable construction, and automated functions to support continuous operation in busy kitchens and juice bars. The Omcan 39687 (SANTOS 10C) Trento Santos® Citrus Juicer With Lever is a countertop electric model with manual feed, pulp extraction, and a capacity of over 30 quarts per hour, making it suitable for mid-volume fruit juice production in restaurant, bar, and catering environments. Installed in countertop setups, it is optimal for fresh juice service, providing efficiency and operator convenience for consistent, high-quality output.
Top Commercial Citrus Juicers for Citrus Juice Production in Foodservice
Designed for moderate throughput in busy commercial settings, the Omcan 39687 provides reliable automatic pulp ejection and durable stainless steel build, ideal for fruit juice stations and beverage prep areas. Built for countertop operation, it supports efficient workflow during high-demand service, especially in cafes and juice bars requiring consistent quality and ease of maintenance.
- Operation Type — ideal for juice bars and cafes
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — supports mid-volume citrus juice extraction
- Workload Qualifier — moderate throughput for busy environments
- Use Case — efficient, reliable fruit juice production
Why Choose Omcan 39687
Omcan 39687 (SANTOS 10C) Trento Santos® Citrus Juicer With Lever offers a robust, professional-grade construction combined with a powerful silent motor and automatic pulp ejection. Its stainless steel and aluminum body provide durability, while its compact countertop design optimizes workspace efficiency. The unit’s reliable performance and ease of cleaning deliver operational advantages in mid-volume citrus juice service, making it a top choice for commercial kitchens seeking consistent, high-quality juice extraction.
- Self-contained design for quick setup and operation
- Long-lasting stainless steel & aluminum construction
- Quiet motor reduces noise in busy foodservice settings
- Countertop footprint supports tight kitchen layouts
- Automatic pulp ejection for continuous operation
