The Omcan 39583 (MS-IT-0350) Trento Meat Slicer Electric Manual is a professional-grade commercial food slicer designed for precise, efficient meat preparation in foodservice environments. Equipped with a 14-inch hard-chromed carbon steel blade and belt-driven mechanism, this electric meat slicer ensures consistent slicing performance. Constructed from anodized aluminum alloy, its durable build facilitates frequent use in butcheries, delis, and restaurant kitchens, with a 1/2 HP motor operating at 110V/60Hz/1-phase. The manual feed system allows for fine-tuned control and safety, making it ideal for medium-volume slicing operations requiring high precision and longevity.
Top Omcan 39583 Features
The Omcan 39583 Trento Meat Slicer combines a robust belt-driven system with a hard-chromed steel blade for clean, uniform cuts. Its anodized aluminum construction offers corrosion resistance and ease of cleaning, supporting sanitation standards. Designed for medium workload environments, it features ergonomic manual operation suitable for deli counters and butcher shops. The slicer’s compact yet sturdy design optimizes workflow, reducing preparation time while maintaining consistent slicing quality.
- Powerful 1/2 HP motor ensures reliable slicing performance
- 14" diameter blade provides extensive slicing capacity
- Durable anodized aluminum alloy construction resists corrosion and simplifies maintenance
- Manual horizontal feed enhances control and safety during operation
- Belt-driven drive system delivers consistent, smooth cutting performance
Ideal for medium-volume meat preparation in commercial kitchens and delis
Omcan 39583 Technical Specs
The Omcan 39583 is engineered for dependable operation in professional settings, featuring a 14-inch diameter hard-chromed carbon steel blade powered by a 1/2 HP motor compatible with 110V/60Hz/1-ph power supply. Its anodized aluminum frame guarantees durability and ease of cleaning, supporting food safety standards. The slicer measures 32.28 inches in width, 26 inches in depth, and stands 25.19 inches high, with a shipping weight of approximately 97 pounds. Designed for moderate workloads, it effectively slices processed meats for establishments such as convenience stores, delis, and cafes, supporting high-efficiency workflow for continuous service. Its CE certification confirms compliance with relevant safety standards.
- Electrical requirements: 110V, 60Hz, 1-phase, 0.5 HP
- Blade diameter: 14 inches for large capacity slicing
- Construction: Anodized aluminum alloy for durability
- Dimensions: 32.28" W x 26" D x 25.19" H
- Weight: 97 lbs (product weight), shipped on pallet
- Feed system: Horizontal/manual for precise control
- Drive system: Belt-driven for smooth operation
What is a commercial food slicer
A commercial food slicer is a heavy-duty meat slicing device used in professional kitchens, delis, and butcher shops for uniform cutting of meats and cold cuts. The Omcan 39583 Trento Meat Slicer features a 14-inch blade, belt-driven mechanism, and anodized aluminum construction for durability and sanitation. It is suited for medium-volume operations such as butcheries and delis, where precise, consistent slices are required for presentation and portion control.
Top commercial meat slicers for meat processing and deli service
Built with robust materials and precise functionality, the Omcan 39583 meat slicer supports medium-volume meat processing in foodservice environments. Designed for reliable, uniform cuts, it excels in delis, butcheries, and cafes with moderate throughput needs. Its durable construction and manual operation make it suitable for professional use in commercial kitchens emphasizing sanitation and efficiency.
- Operation suitable for medium-volume meat slicing environments
- Perfect for compact commercial spaces with efficient workflow
- Ideal for delis, butcheries, and food prep stations
- Supports moderate throughput with consistent results
- Designed for manual feed for enhanced control and safety
Why Choose Omcan 39583
Why choose the Omcan 39583 Trento Meat Slicer Electric Manual over similar models lies in its durable anodized aluminum construction, reliable belt-driven performance, and precise manual feed system. Its 14-inch blade delivers high-capacity slicing, suited for continuous operation in professional kitchens. The cohesive design promotes ease of maintenance and sanitation, supporting efficient workflow in foodservice settings where quality and reliability are paramount.
- Compact footprint with a durable anodized aluminum body
- Efficient belt-driven system ensures smooth, consistent slices
- High-capacity 14-inch blade suited for continuous use
- Manual feed enhances control and operator safety
- Optimized for medium-volume meat processing environments