Omcan 39581 18 Inch Electric Salamander Broiler with Quartz Heating Stainless Steel

The Omcan 39581 (CE-CN-1506-S) Salamander/Broiler Electric Countertop is a commercial-grade broiler designed for precise top heat application in professional kitchens. With an 18-inch width, it features adjustable quartz heating elements for high-performance broiling and finishing of dishes. Constructed from durable stainless steel, it ensures sanitation and longevity. This model includes a removable base tray measuring 17-3/4" W x 14" D, facilitating easy cleaning. Powered by 1800 watts at 120V/60Hz, it is engineered to meet the needs of medium-volume foodservice establishments requiring consistent broiling output and operational reliability.

Top Omcan 39581 (CE-CN-1506-S) Salamander Broiler Features

The Omcan 39581 Salamander Broiler is tailored for commercial kitchens needing precise top heat for finishing, browning, and melting tasks. Its adjustable quartz heating ensures quick, consistent temperature control, while stainless steel construction guarantees durability and easy cleaning. The unit's compact design and removable tray support efficient workflow and maintenance, suitable for countertop installation in restaurant and catering applications.

• Adjustable quartz heating from top: precise temperature control for diverse broiling tasks
• Constructed from stainless steel: durable, corrosion-resistant material for demanding environments
• Removable base tray: facilitates efficient cleanup and quick access
• Compact 18" width: ideal for countertop placement in limited spaces
• 1800 watts power: consistent heat output suitable for medium-volume foodservice workflows

Suitable for finishing or browning proteins, melting cheese, or toast in busy kitchens.

Omcan 39581 (CE-CN-1506-S) Technical Specs

The Omcan 39581 Salamander/Broiler operates on a 120-volt, 60Hz single-phase electrical supply with a power consumption of 1800 watts. Constructed entirely of stainless steel, it measures 18.1" W x 20.2" D x 21" H, with a shipping weight of approximately 106 lbs. The unit features adjustable quartz heating from the top with a maximum operating temperature tailored for rapid broiling tasks. Its design incorporates a removable base tray for ease of cleaning and maintenance, while wall mount compatibility enhances versatility for commercial setups. The heating system is air-cooled, ensuring reliable performance during continuous operation, and includes wall mount hardware for flexible installation. Fully self-contained, it is built to withstand regular use in restaurant and catering environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Construction & Finish: stainless steel exterior for durability and sanitation
• Dimensions: 18.1" W x 20.2" D x 21" H
• Weight: 106 lbs total weight; shipping weight may vary
• Temperature Resistance: Max safe operating temperature suited for broiling applications
• Cleaning & Maintenance: removable tray, easy disassembly for periodic cleaning

Installation considerations include adequate airflow for quartz heating elements and clearance for countertop operation. Electrical setup requires standard 120V outlet, with optional wall mount installation supported for space-constrained kitchens.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature countertop appliance designed for precise top heating in professional foodservice environments. It typically features adjustable heating elements, durable stainless steel construction, and user-friendly controls. The Omcan 39581 (CE-CN-1506-S) model, equipped with adjustable quartz heating and a removable tray, is suitable for finishing, browning, and melting tasks, making it ideal for busy restaurants, hotel kitchens, and catering operations requiring reliable top broiling performance.

Top Salamander Broilers for Foodservice Applications

Built for medium workload kitchens, the Omcan 39581 Salamander Broiler offers essential features for precise top heat control and durable stainless steel construction. Its compact footprint supports efficient workflow in restaurant or catering settings, and its adjustable quartz heating enhances browning and finishing capabilities for a wide range of dishes.

• Operation Type — Suited for small to medium prep kitchens
• Kitchen Setting — Compact commercial spaces with countertop installation
• Foodservice Category — Ideal for restaurant back-of-house finishing tasks
• Workload Qualification — Designed for moderate throughput environments
• Use Case — Finishing and browning dishes quickly and evenly

Why Choose Omcan 39581 (CE-CN-1506-S) Salamander Broiler

The Omcan 39581 Salamander Broiler combines a robust stainless steel build with precise quartz heating for uniform browning and finishing. Its adjustable top heat and removable tray streamline operation and maintenance, providing a dependable solution for medium-volume foodservice environments. Its wall mount capability adds flexibility, making it a versatile addition to commercial kitchens seeking consistent performance in compact footprints.

• Self-contained design for reliable countertop use
• Adjustable quartz elements deliver precise control
• Durable stainless steel construction ensures longevity
• Removable tray simplifies cleaning and maintenance
• Compact footprint supports efficient workflow in tight spaces