The Omcan 39578 (CE-CN-0351) Waffle Baker Electric Single is a commercial-grade cooking appliance designed for high-precision waffle production in professional foodservice environments. Featuring a 8" x 8" cast iron cooking surface, this single waffle baker operates within a temperature range of 140°F (60°C) to 579°F (300°C), controlled via thermostatic controls for accurate heat management. With a power consumption of 1600 watts and a voltage of 120V/60Hz/1-phase, it ensures reliable performance for continuous operation. Its sturdy construction and rubber feet provide stability during high-volume use, making it suitable for restaurants, cafés, and breakfast service operations seeking consistent waffle quality and efficiency.
Top Omcan 39578 (CE-CN-0351) Features
The Omcan 39578 Waffle Baker delivers precise thermal control with a high-wattage heating element, ensuring optimal cooking consistency. Its durable cast iron grids withstand frequent usage, while the compact single-station design simplifies workflow in busy kitchens. The unit’s thermostatic controls enable accurate temperature adjustments, facilitating diverse waffle styles and recipes. Ideal for mid-volume foodservice settings, its straightforward operation and robust construction support seamless maintenance and extended lifespan.
- High wattage, rapid heat-up and recovery for continuous waffle production
- Cast iron grids offer corrosion resistance and durability in commercial use
- Thermostatic controls facilitate precise temperature regulation
- Compact, single-station design optimizes kitchen space and workflow
- Rubber feet provide stability and reduce movement during operation
Suitable for establishments requiring reliable waffle output with minimal downtime.
Omcan 39578 Technical Specs
The Omcan 39578 Waffle Baker features a sophisticated electrical setup requiring 120V, 60Hz, single-phase power, and consumes 1600 watts for efficient operation. Constructed with cast iron grids and a stainless steel housing, it combines durability with ease of cleaning. Its operating temperature range extends from 140°F to 579°F, accommodating a variety of waffle styles and cooking preferences. The unit's dimensions are 16.5" W x 11.8" D x 10.6" H, with a weight of 47 lbs, designed for stability and durability in demanding commercial kitchens. Maintenance includes simple disassembly for cleaning, with rubber feet ensuring quiet, stable placement. The appliance meets relevant safety standards, with materials chosen for food safety and longevity.
- Electrical requirements: 120V, 60Hz, 1-phase, 1600W
- Construction & finish: Stainless steel exterior with cast iron grids
- Temperature range: 140°F (60°C) to 579°F (300°C)
- Dimensions: 16.5" W x 11.8" D x 10.6" H
- Weight: 47 lbs
- Cleaning & maintenance: Disassembly for easy cleaning of grids and surfaces
- Food safety: Durable, food-safe materials for reliable sanitation
Electrical connection: Ensure compatible 120V outlet with adequate amperage
Ventilation: Adequate airflow to prevent overheating during extended use
Space clearance: Maintain sufficient clearance around unit for ventilation and maintenance
Power supply: Dedicated circuit recommended for consistent performance
Installation environment: Suitable for countertop placement in busy commercial kitchens
What is a commercial waffle baker
A commercial waffle baker is an industrial-grade kitchen appliance designed specifically for consistent and high-volume waffle production. It features controlled heating elements, durable cooking surfaces, and precise thermostats to ensure uniform waffle quality across continuous use. Installed in restaurants, diners, or breakfast cafes, this equipment like the Omcan 39578 (CE-CN-0351) Waffle Baker supports efficient service during peak hours and culinary flexibility for different waffle styles, making it an essential component of professional breakfast service and catering operations.
Top waffle makers for mid-volume foodservice settings
Built with robust materials and precise thermostatic controls, top commercial waffle makers like the Omcan 39578 support consistent output and ease of operation, ideal for breakfast service in cafes and restaurants. Their reliable heating elements and stable design optimize workflow and product presentation in busy kitchen environments.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for breakfast and brunch establishments
- Workload qualifier — supports steady, extended waffle production
- Use case — optimal for breakfast menu service in restaurants or cafes
Why Choose Omcan 39578
Omcan 39578 (CE-CN-0351) distinguishes itself through durable construction, precise thermostatic control, and a compact footprint that enhances operational efficiency. Its cast iron grids and stainless steel body provide longevity, while the straightforward controls simplify daily use. Designed for high reliability, this waffle baker offers uniform baking results and reduces maintenance downtime compared to competitor models, making it a dependable choice for restaurant-ready kitchens.
- Compact footprint fits limited countertop space
- Durable cast iron grids withstand frequent use
- Precise thermostatic controls ensure consistent waffle quality
- Stainless steel housing enhances sanitation and longevity
- Reliable performance supports high-volume breakfast service
