Omcan 39517 Compact 19 Inch Electric Citrus Juicer Stainless Steel Motor

The Omcan 39517 (JE-ES-0015) Trento MiniMax Zumoval Citrus Juicer is a compact commercial electric juicing machine designed for efficient citrus fruit processing. Crafted with durable stainless steel components and housed in a plastic housing, this countertop juicer operates with a 3/4 HP motor, producing up to 15 oranges per minute. Its feeder capacity of six oranges and a 19.8 lb. peel bucket enable continuous operation for moderate-volume foodservice environments, such as cafes, delis, or restaurants. Its precise specifications and robust construction make it suitable for professional kitchen applications requiring efficient citrus extraction and easy maintenance.

Top Omcan 39517 (JE-ES-0015) Features

This citrus juicer features automatic feed operation with a high-performance 3/4 HP motor, stainless steel construction for durability, and a compact footprint ideal for countertop use. Its pulp catcher simplifies cleanup, while the plastic housing ensures resistance to corrosion. Designed for moderate throughput, it integrates seamlessly into busy foodservice workflows, offering reliable juicing with minimal downtime. The peel bucket capacity allows for extended use without frequent emptying, supporting efficient operation in commercial settings.

• High juice output: processes up to 15 oranges per minute for quick service
• Durable material: stainless steel motor and gear for long-term reliability
• Ease of maintenance: simple disassembly and cleaning of pulp catcher and peel bucket
• Compact design: countertop mounting with minimal space requirements
• Integrated components: pulp catcher and peel bucket optimize workflow efficiency

Ideal for foodservice operations seeking reliable, space-efficient citrus juicing performance.

Omcan 39517 (JE-ES-0015) Technical Specs

The Omcan Trento MiniMax Zumoval Citrus Juicer operates on 115V, 60Hz power with a 3/4 HP motor, delivering efficient extraction suited for moderate workloads. Its construction features stainless steel and plastic housing, with dimensions of 19.3" width, 17.7" depth, and 33" height, weighing approximately 150 lbs. The unit is air-cooled and designed for countertop placement, supporting a production capacity of around 15 oranges per minute. It includes built-in safety features such as CE, cETLus, and NSF approvals for food safety and operational standards. Maintenance involves straightforward cleaning of removable parts, with disassembly designed for quick access, supported by included manuals. The peel bucket holds 9 kg of waste, supporting continuous operation in busy foodservice settings.

• Electrical requirements: 115V / 60Hz, 3/4 HP motor, 8.6 amps
• Construction materials: stainless steel motor and gear, plastic housing
• Dimensions: 19.3" W x 17.7" D x 33" H
• Weight: approximately 150 lbs including all components
• Capacity: feeder holds six oranges; peel bucket capacity of 9 kg
• Cooling method: air-cooled
• Certifications: CE, cETLus, NSF approvals for food safety and safety compliance

Electrical setup: suitable for standard 115V outlets with a NEMA 5-15P plug

Requires space clearance: allow 2 inches on sides and rear for ventilation and maintenance

Drainage considerations: ensure proper drainage for peel waste collection

Cleaning routine: disassemble pulp catcher, peel bucket, and feed components for sanitizing

Compatibility: designed for countertop installation in foodservice facilities requiring reliable citrus extraction

What is a commercial citrus juicer

A commercial citrus juicer is an industrial-grade foodservice appliance engineered for extracting juice from citrus fruits such as oranges, lemons, and grapefruits. These machines typically feature high-capacity motors, durable construction with food-safe materials, and efficient juice extraction mechanisms. The Omcan 39517 (JE-ES-0015) Trento MiniMax Zumoval Citrus Juicer is designed for moderate-volume operation, suitable for cafes, restaurants, or catering operations aiming for quick and consistent juice production. Equipped with automatic feed and straightforward cleaning features, it supports efficient workflow in professional kitchen environments, making it ideal for foodservice settings that require reliable citrus processing in a compact form factor.

Top citrus juicers for foodservice environments

Commercial citrus juicers like the Omcan 39517 (JE-ES-0015) combine robust build quality with functional design, optimized for foodservice operations with moderate throughput. These units are ideal for foodservice, providing fast, reliable juicing in compact footprints, suited for mid-volume restaurant service or hospitality venues requiring efficient citrus fruit processing. Omcan’s model is built for longevity and consistent performance in demanding kitchen environments.

• Commercial juice extraction units designed for moderate foodservice workloads
• Built with corrosion-resistant stainless steel for durability
• Compact footprint suitable for countertop installation in busy kitchens
• Optimized for consistent juice output at 15 oranges per minute
• Supports efficient workflow with easy cleaning and maintenance