The Omcan 39512 (CE-CN-0008) Sous Vide Cooker is a commercial-grade water bath system designed for precise temperature control in professional culinary environments. This sous vide cooker features an 8-liter capacity with a maximum operating temperature of 185°F (85°C), ensuring consistent results for temperature-sensitive cooking processes. Powered by a 1000-watt heating element and operating on 110V/60Hz single-phase power, it provides reliable and efficient performance suitable for restaurant kitchens, catering, and high-volume foodservice settings. Its robust construction and user-friendly interface allow for accurate water temperature regulation, supporting sous vide cooking techniques at a commercial scale.
Top Omcan 39512 Features
The Omcan 39512 sous vide cooker offers precise temperature stability and an easy-to-clean stainless steel water bath suitable for continuous commercial use. Its 8-liter capacity supports batch cooking, while durable materials ensure longevity in busy kitchen environments. Designed for ease of maintenance, the unit features straightforward temperature adjustments and robust construction to withstand daily operation. Ideal for professional kitchens requiring consistent sous vide results, this water bath integrates seamlessly into workflow for chefs and culinary technicians.
- Capacity: 8-liter water bath for batch cooking
- Material: Constructed with high-grade stainless steel for durability
- Ease of Use: Digital temperature control with intuitive interface
- Maintenance: Removable water bath for simplified cleaning
- Application: Fits seamlessly into sous vide cooking workflows in commercial kitchens
Designed for professional chefs and foodservice operators seeking reliable precision in sous vide preparation
Omcan 39512 Technical Specs
The Omcan 39512 sous vide water bath system is engineered for optimal performance with a power requirement of 110V/60Hz, drawing 1000 watts for consistent heating. Its self-contained, air-cooled design ensures stable operation without additional cooling infrastructure. Built from high-quality stainless steel, it measures 14.5 inches in width, 12 inches in depth, and 12.25 inches in height, weighing approximately 26.18 lbs for portability and sturdy installation. The unit operates safely up to 185°F (85°C), with materials secured for food safety and ease of cleaning, supported by a CE certification. Maintenance routines involve straightforward disassembly for routine cleaning and inspection, suitable for high-use commercial environments. Dimensions are optimized for countertop placement, with anti-slip feet providing operational stability.
- Electrical Requirements: 110V, 60Hz, 1-phase, 1000W
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Commercial-grade stainless steel exterior
- Temperature Range: Operating range up to 185°F (85°C)
- Dimensions: 14.5" W x 12" D x 12.25" H; 26.18 lbs weight
- Food Safety: High-grade stainless steel for easy cleaning and sanitation
- Technology & Features: Precise thermostat control, CE listed, durable build
- Maintenance & Cleaning: Removable water bath, easy disassembly for cleaning
- Usage Compatibility: Fits standard countertop setups with anti-slip feet
- Installation: No plumbing required, stable countertop placement
What is a commercial water bath system?
A commercial water bath system like the Omcan 39512 is a professional culinary device used for precise temperature-controlled water immersion cooking. This water bath ensures even heat distribution and consistent results for sous vide preparations. Installed in restaurant kitchens, it is ideal for chefs requiring uniform cooking of tender meats, seafood, or vegetables while maintaining food safety standards. Suitable for high-volume foodservice, the Omcan 39512 facilitates batch cooking with accuracy and reliability.
Top sous vide cookers for foodservice operations
Designed for commercial sous vide applications, the Omcan 39512 offers durable performance, accurate temperature control, and straightforward operation suitable for medium-volume restaurant kitchens. Omcan 39512 excels in fast-paced foodservice environments by supporting precise cooking workflows and ensuring consistent product quality without extensive training.
- Operation Type — suitable for professional sous vide cooking
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — tailored for restaurant and catering operations
- Workload Qualification — supports moderate throughput cooking
- Use Case — enables consistent sous vide meal preparation
Why Choose Omcan 39512
Compared to similar units, the Omcan 39512 distinguishes itself through its robust stainless steel construction, precise temperature stability, and user-friendly design. Its reliable 1000-watt heating element provides consistent performance, while its straightforward maintenance simplifies daily sanitation. The compact footprint facilitates seamless integration into busy restaurant kitchens, supporting high-quality sous vide cooking with minimal operational complexity.
- Self-contained design reduces installation complexity
- High-capacity, corrosion-resistant stainless steel construction
- Accurate thermostatic control enhances product consistency
- Compact size with sturdy, slip-resistant base
- CE certified for guaranteed safety compliance
