The Omcan 39482 (DI-CN-0005) Hot Chocolate Dispenser Countertop Electric is a professional-grade beverage dispensing unit designed for commercial foodservice environments. Featuring a 5-liter removable polycarbonate bowl and a bain-marie heating system, this electric hot chocolate dispenser maintains precise temperatures from 82°F (30°C) to 212°F (100°C), ensuring consistent beverage quality. Equipped with continuous stir action and a stainless steel boiler with thermal protection, it effectively prevents scorching and facilitates reliable operation. The anti-clogging faucet and drip tray with float indicator enhance sanitation and ease of maintenance, making this unit suitable for high-traffic areas such as cafes, concession stands, and catering facilities. With a wattage of 1000 watts and a compact footprint, it offers precise temperature control and durability for busy foodservice operations.
Top Omcan 39482 (DI-CN-0005) Features
The hot chocolate dispenser features a 5-liter capacity polycarbonate bowl, supporting continuous operation with a bain-marie heating system. Its stainless steel boiler ensures longevity, thermal safety, and consistent heat distribution. The unit’s integrated stir mechanism simplifies beverage mixing, while the anti-clogging faucet promotes sanitary dispensing. Designed for countertop installation, it accommodates medium-volume service environments with easy cleanup and maintenance designed for high-use settings.
- Capacity: 5-liter removable polycarbonate bowl supports continuous service
- Material: Durable 304 stainless steel boiler with thermal protector for safety
- Ease-of-use: Anti-clogging faucet with float drip tray for quick cleaning
- Application: Suitable for cafes, concession stands, and catering operations
- Workflow benefit: Compact countertop design maximizes space efficiency in busy foodservice outlets
Ideal for high-traffic beverage service points requiring reliable hot chocolate delivery.
Omcan 39482 (DI-CN-0005) Technical Specs
The model 39482 from Omcan USA operates on a 110V, 60Hz power supply, consuming 1000 watts continuously. Its 18.3-inch height, 16.14-inch width, and 11-inch depth allow convenient countertop placement. The unit weighs 20 lbs and features a food-safe, stainless steel construction with a resistant finish. The bain-marie heating system ensures precise temperature regulation across a range of 82°F to 212°F. Designed for ease of maintenance, the dispenser includes a removable polycarbonate bowl, a reliable anti-clogging faucet, and a drip tray with float indicator. Its robust materials support sanitation and durability in high-volume environments, meeting safety standards for commercial use.
- Electrical Requirements: 110V, 60Hz, 1000W power supply supports reliable operation
- Construction & Finish: Stainless steel boiler, polycarbonate bowl, durable exterior finish
- Temperature Range: 82°F (30°C) to 212°F (100°C) for versatile beverage heating
- Dimensions: 16.14" W x 11" D x 18.3" H, ideal for countertop placement
- Cleaning & Maintenance: Removable bowl, simple disassembly, built-in drip tray
- Usage Compatibility: Compatible with various beverage recipes needing precise heat control
What is a commercial hot chocolate dispenser?
A commercial hot chocolate dispenser is a professional beverage equipment designed for high-volume foodservice settings such as cafes, concession stands, and catering operations. It typically features a self-contained boiler, temperature regulation, and a large capacity bowl, enabling continuous hot beverage dispensing with minimal supervision. The Omcan 39482 (DI-CN-0005) model provides a 5-liter polycarbonate bowl, bain-marie heating, and stainless steel construction, making it suitable for mid-volume operations where durability, sanitation, and efficiency are prioritized. Installed on countertops, it supports fast, consistent hot chocolate service during peak hours, ideal for hospitality venues requiring reliable product presentation and easy maintenance.
Top commercial beverage dispensers for high-volume foodservice
Constructed by Omcan, the 39482 hot chocolate dispenser is built for medium-volume cafes and catering setups, offering reliable performance, robust materials, and straightforward operation for foodservice professionals. This countertop electric unit supports consistent beverage temperatures and simplifies workflows, making it ideal for busy beverage stations in hospitality environments.
- Medium-volume operation supporting efficient beverage service in cafes
- Compact commercial kitchen equipment fits tight countertop spaces
- Supports hot liquid base beverages for foodservice operations
- Designed for moderate throughput with durable stainless construction
- Perfect for beverage stations requiring quick, sanitary dispensing
Why Choose Omcan 39482 (DI-CN-0005)
The Omcan 39482 (DI-CN-0005) hot chocolate dispenser stands out among commercial beverage equipment by offering a robust stainless steel boiler with thermal protection, a precise temperature range, and a reliable anti-clogging faucet. Its 5-liter capacity and durable polycarbonate bowl provide consistent performance in high-traffic environments. The unit's compact footprint, combined with easy maintenance features, enhances operational efficiency and sanitation, setting it apart from similar models that lack such integrated design elements.
- Self-contained bain-marie heating system for uniform temperature control
- Stainless steel construction with thermal protection enhances longevity
- Removable polycarbonate bowl simplifies cleaning and refilling
- Optimized for countertop installation in compact commercial kitchens
- Designed for steady, high-volume hot beverage service with minimal downtime
