Omcan 39325 (6.4mm) Machine Plate with Hub #52 Stainless Steel
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- High-precision stainless steel construction
- Compatible with standard #52 hubs
- 6.4mm thickness optimizes throughput
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The Omcan 39325 (39325) Machine Plate With Hub #52/4" (6.4mm) is a high-precision stainless steel component designed for commercial meat chopping and grinding applications. Crafted for durability and consistent performance, it features three notches and two flat sides to ensure secure attachment and precise grinding action. The #52 hub type accommodates standard meat grinder motors, optimizing workflow efficiency in medium-volume foodservice operations. Its 6.4mm (1/4") thickness ensures optimal meat throughput while maintaining structural integrity, making it suitable for use in restaurant kitchens, butcher shops, and industrial food processing facilities.
This machine plate offers precise dimensional control and durable stainless steel construction, designed for repetitive, demanding use in commercial environments. Its three notches facilitate secure fitting onto grinder drives, while the flat sides ensure repeatable attachment. The 6.4mm thickness enhances longevity and throughput, making it ideal for high-turnover meat processing workflows. Easy to disassemble for cleaning and maintenance, the plate supports efficient cleaning routines in busy kitchen settings. Its compatibility with standard #52 hubs ensures seamless integration with existing equipment, elevating operational efficiency.
Ideal for medium-volume meat processing and grinding applications in foodservice operations.
Crafted by Omcan USA, the 39325 machine plate features a 1/4" (6.4mm) thickness with a #52 hub type, suitable for secure attachment to standard meat grinding machinery. Its stainless steel construction offers high corrosion resistance, ensuring longevity in demanding environments. Designed for food processing, the plate supports efficient meat throughput with precise notches and flat sides for easy mounting. The product measures approximately [insert dimensions if available] and weighs [insert weight if available], providing robust durability for commercial applications. Operating within typical kitchen temperature ranges, it withstands routine cleaning cycles and maintains performance consistency over time. This component aligns with industrial standards for durability and safety, supporting steady workflow in butcher shops, restaurants, and industrial kitchens.
A commercial machine plate is a precisely machined metal component used in meat chopping and grinding machinery to ensure secure attachment and proper operation. It typically features notches and flat sides to fit onto grinder drives, providing stability and efficient power transfer. The Omcan 39325 machine plate with hub is designed for standard #52 meat grinders, supporting medium throughput in foodservice and processing facilities. Its stainless steel construction guarantees durability and easy sanitation, making it ideal for installed in restaurant kitchens, butcher shops, or industrial processing lines focused on consistent meat preparation.
Designed for reliable operation in medium-scale food processing, the Omcan 39325 machine plate offers rugged durability, high compatibility, and precise fitment to support consistent meat grinding workflows. The robust stainless steel construction ensures long-term performance, ideal for commercial kitchens and butcheries with moderate throughput demands. Its standard size and secure mounting facilitate seamless integration into existing equipment, enabling efficient operation in diverse foodservice environments.
Omcan’s 39325 machine plate distinguishes itself through high-grade stainless steel construction and precise dimensional features that ensure reliable grinding performance. Its compatibility with standard #52 hubs simplifies installation, and the notch-secure design enhances operational stability. Compared to generic alternatives, this plate offers superior durability, ease of cleaning, and consistent results in busy commercial kitchen environments, supporting efficient meat processing and maximizing equipment lifespan.
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