The Omcan 39321 (39321) #26 Tagliatelle Pasta Die 6mm Brass is a precision-engineered extrusion tool designed for commercial pasta production. Manufactured by Omcan USA, this brass die facilitates consistent, high-quality tagliatelle pasta with a 6mm width, suitable for various foodservice applications. Its durable brass construction ensures enhanced thermal conductivity and longevity, making it ideal for professional kitchens seeking precise pasta shapes and reliable performance. The die's technical specifications include a #26 shape within the #20 - #29 die range, supporting steady, uniform pasta extrusion for mid-volume restaurant, catering, or industrial pasta preparation routines.
Top Omcan 39321 Features
The Omcan 39321 #26 Tagliatelle Pasta Die is engineered for commercial pasta extrusion, featuring a 6mm brass die that ensures durability and precise shape formation. It is designed for easy installation and cleaning, with brass material providing excellent heat transfer for consistent pasta output. Suitable for high-throughput environments, this die supports continuous operation in pasta production lines, maintaining shape integrity while resisting wear. Its compact, robust design simplifies maintenance and integration into existing pasta extrusion equipment, making it an essential tool for professional foodservice operations requiring uniform, restaurant-quality tagliatelle.
- Functionality: Produces consistent 6mm tagliatelle pasta shapes with high precision.
- Material Durability: Constructed from corrosion-resistant brass for long-term use.
- Ease of Maintenance: Designed for straightforward cleaning and quick die replacement.
- Application Fit: Ideal for mid-volume pasta production in commercial kitchens.
- Workflow Efficiency: Supports continuous extrusion, streamlining pasta preparation routines.
Optimal for commercial pasta manufacturing, restaurant kitchens, and catering services requiring reliable die performance.
Omcan 39321 Technical Specs
This pasta die features a brass construction with a shape optimized for tagliatelle pasta, measuring 6mm in width. The die's dimensions support consistent extrusion and shape retention during high-volume operation. It is compatible with standard pasta extruders, facilitating straightforward installation and replacement. The brass material enhances heat transfer for uniform dough flow, and its durable design ensures longevity under frequent use. Measuring approximately 6mm in width, it is designed for versatile commercial applications, including pasta automation setups and manual extrusion stations. The die's compact form allows for efficient storage and minimal maintenance, supporting continuous workflow in professional environments.
- Die Material: Brass for durability and heat transfer efficiency
- Shape and Size: Tagliatelle, 6mm width
- Dimensions: Compatible with standard extrusion equipment
- Operating Range: Suitable for continuous use in commercial kitchens
- Cleaning: Easily disassembled for routine sanitation routines
What is a commercial pasta die?
A commercial pasta die is a precision mould used in extrusion equipment to shape various pasta types, ensuring consistent dimensions and surface quality. The Omcan 39321 #26 Tagliatelle Pasta Die is a robust brass tool designed for professional kitchens, supporting continuous production of high-quality tagliatelle with a 6mm width. Installed in pasta extrusion systems, it enables efficient manufacturing for restaurants, catering, and industrial pasta operations, ideal for medium-volume production environments requiring uniform shape and size for optimal cooking and presentation.
Top pasta dies for high-volume foodservice settings
Commercial pasta dies like the Omcan 39321 support consistent shape extrusion, built for mid-volume operations in professional kitchens. The high-quality brass construction ensures durability and precise pasta formation, making it suitable for automation or manual extrusion workflows. Designed for reliable performance, these tools are optimal for restaurant and catering facilities focused on quality and efficiency without disrupting workflow.
- Operation Type — suitable for medium throughput pasta lines
- Kitchen Type — ideal for restaurant, catering, and industrial kitchens
- Foodservice Category — exceptional for pasta manufacturing and prep stations
- Workload Qualifier — supports moderate production volume
- Use Case — designed for continuous pasta extrusion and shaping
Why Choose Omcan 39321?
Compared to standard plastic or lower-grade metal dies, the Omcan 39321 brass pasta die offers enhanced durability, superior heat transfer, and precise shape formation essential for professional pasta production. Its corrosion-resistant brass ensures long-lasting performance in high-demand environments. The die's compact design supports seamless integration into existing extrusion equipment, improving workflow and reducing downtime, making it a reliable choice for commercial kitchens seeking consistent, restaurant-quality tagliatelle.
- Superior brass construction offers improved heat transfer and longevity
- Compact design minimizes space requirements in busy kitchens
- Ensures consistent pasta shape and size for professional presentation
- Supports quick installation and maintenance in high-volume workflows
- Built for medium-volume production lines in commercial settings
