The Omcan 38915 (MS-IT-0370-H) Trento S Series Meat Slicer Manual Horizontal Feed is a commercial-grade food slicer designed for precise, efficient meat processing in professional kitchens. Built with durability and performance in mind, it features a high-quality 15-inch diameter blade and gear-driven operation for consistent slicing results. Its anodized aluminum construction ensures longevity and ease of cleaning, making it suitable for high-volume meat preparation environments. The manual, horizontal feed mechanism allows for controlled handling of various meat products, optimizing workflow in delicatessens, butcher shops, and restaurant kitchens. Powered by a 2/5 HP motor and compliant with ETL standards, this slicer delivers robust performance with a focus on safety and operator efficiency.
Top Omcan 38915 Features
The Omcan 38915 meat slicer provides a high-performance, gear-driven slicing experience optimized for commercial foodservice settings. Its durable anodized aluminum build offers resistance to corrosion and wear, supporting ongoing sanitation and maintenance routines. Designed for ease of operation, the horizontal/manual feed facilitates precise cuts, minimizing waste. Its 15” blade supports slicing a wide variety of meats with consistent thickness, suitable for mid-volume processing workflows. The compact dimensions and straightforward design suit restaurant, deli, and butcher shop environments where reliability and quick throughput are essential.
- Gear-driven operation: ensures consistent, precise slicing performance under heavy use
- Constructed from anodized aluminum: offers long-term durability and corrosion resistance
- Manual horizontal feed: enhances control for uniform meat slices
- 15-inch diameter blade: accommodates large cuts, improving workflow efficiency
- Easy to clean and maintain: designed for quick disassembly and sanitation in high-turnover kitchens
Ideal for establishments requiring reliable meat slicing with precise control and durability in high-volume foodservice operations.
Omcan 38915 Technical Specs
The Omcan 38915 meat slicer combines commercial-grade construction with precise technical features. Powered by a 2/5 HP motor, it operates with a gear-driven mechanism for stable slicing performance. The unit is built from anodized aluminum, providing exceptional resistance to corrosion and facilitating easy cleaning routines. Its dimensions are 36 inches in width, 34 inches in depth, and 27 inches in height, with a shipping weight of approximately 140 pounds. The 15-inch diameter blade delivers clean, uniform cuts, suitable for processing a range of meats in busy foodservice environments. Operating on standard 110V electrical supply with a NEMA 5-15P plug, it meets ETL safety standards. The unit’s robust design enables continuous operation, making it ideal for mid-volume but demanding applications in butcher shops, restaurants, and delicatessens.
- Electrical requirements: 110V, 60Hz, single-phase, 2/5 HP
- Construction: Anodized aluminum body with durable components
- Blade size: 15 inches diameter for versatile slicing capacity
- Dimensions: 36" W x 34" D x 27" H with 140 lbs weight
- Safety & compliance: cETLus certified for reliable operation
- Power consumption: Approximately 0.4 kW per hour of operation
- Electrical compatibility: Designed for standard 110V outlets, suitable for common kitchen setups
- Clearance requirements: Adequate airflow around the unit for heat dissipation
- Installation environment: Requires level surface and accessible power source
- Cleaning routine: Disassembly involves removing the blade for thorough sanitation
- Workflow integration: Fits into meat processing stations with ample workspace clearance
What is a commercial meat slicer
A commercial meat slicer is a specialized industrial kitchen appliance designed for precise and efficient slicing of meats, cheeses, and other food products in high-volume settings. The Omcan 38915 (MS-IT-0370-H) Trento S Series Meat Slicer manual horizontal feed model features a 15-inch blade operated via gear-driven mechanics, making it suitable for moderate throughput in butcher shops, delis, and restaurant setups. Its durable anodized aluminum construction and manual feed system allow for controlled slicing, consistent thickness, and easy cleaning. This slicer is installed in professional food preparation stations to optimize workflow, enhance product presentation, and support sanitary food handling. Ideal for mid-volume foodservice environments, it provides reliable performance for slicing a variety of meats with precision efficiency.
Top commercial meat slicers for moderate-volume foodservice settings
Reliable and robust, the Omcan 38915 meat slicer is designed for precise slicing in moderate-volume kitchens and deli operations. Built with high-quality materials, it supports consistent performance and easy maintenance, making it ideal for professional use. Suitable for use in butcher shops, restaurants, and retail delis requiring dependable machinery for daily meat preparation workflows.
- Moderate operational environment—optimized for consistent daily use
- Designed for efficient meat processing in commercial kitchens
- Perfect for butcher shops, delis, and restaurant prep stations
- Supports medium throughput workloads with durable construction
- Manual operation enhances control for precise slice thickness
Why Choose Omcan 38915
Why choose the Omcan 38915 meat slicer over other models? It combines a gear-driven mechanism with a reliable 15-inch blade, ensuring precise, consistent cuts for foodservice environments. Its anodized aluminum design offers longevity and ease of cleaning, reducing downtime. The unit’s manual horizontal feed provides excellent control, supporting workflow efficiency in busy kitchens. Its compact footprint and ETL certification contribute to safe, dependable operation for professional food processing.
- Compact footprint: suitable for tight workspaces in commercial kitchens
- Gear-driven performance: ensures consistent slicing under continuous use
- Corrosion-resistant construction: supports hygiene and longevity in food environments
- Manual feed system: offers precise control for various meat cuts
- Restaurant-ready design: supports high-quality food prep with safety features
