The Omcan 38039 (CE-CN-0020) Sous Vide Cooker is a commercial-grade water bath system designed for precise sous vide cooking applications in professional kitchens. With a 20-liter capacity, it allows for accurate temperature control up to a maximum of 185°F (85°C), ensuring consistent results. Powered by 2000 watts and operating on 110v/60Hz/1-phase electrical supply, this unit caters to moderate throughput environments such as restaurant kitchens, catering operations, and institutional foodservice settings. Its robust construction and digital temperature regulation make it a reliable choice for sous vide techniques requiring precise thermal management and durability.
Top Omcan 38039 (CE-CN-0020) Features
The Omcan 38039 sous vide water bath combines high-capacity and precise temperature control, ideal for commercial chefs and kitchen operators. Its corrosion-resistant stainless steel enclosure ensures longevity, while a digital interface facilitates seamless adjustments. Designed for batch consistency, it supports moderate-volume sous vide workflows with easy maintenance access. Suitably integrated into professional kitchens, it is perfect for sous vide meal prep, large-scale protein cookery, and culinary innovation projects.
- Capacity: 20-liter water bath for bulk cooking tasks
- Durability: Constructed with corrosion-resistant stainless steel
- Ease-of-use: Digital controls for precise temperature management
- Maintenance: Accessible design simplifies cleaning and servicing
- Workflow fit: Supports medium batch cookery for hospitality kitchens
Designed for professional foodservice environments needing reliable sous vide processing and accurate thermal control.
Omcan 38039 (CE-CN-0020) Technical Specs
The Omcan 38039 sous vide water bath features a self-contained, electric operation requiring a 110-volt, 60Hz, single-phase power supply drawing 2000 watts. Its stainless steel construction ensures durability and easy cleaning, supporting continuous operation with minimal maintenance. The unit measures 22.5 inches wide, 14.5 inches deep, and 12.25 inches high, weighing approximately 54 pounds. Temperature regulation is reliable up to 185°F (85°C) for precise sous vide cooking. Its corrosion-resistant finish and integrated digital controls facilitate consistent performance in demanding foodservice workflows. Included accessories support straightforward setup, with no need for external refrigeration or ventilation systems. Designed for countertop installation with adequate clearance for airflow, it is a space-efficient solution for medium-scale culinary applications.
- Electrical Requirements: 110v/60Hz, single-phase, 2000W power draw
- Construction & Finish: Durable stainless steel exterior for longevity
- Temperature Range: Operating up to 185°F (85°C)
- Dimensions & Weight: 22.5" W x 14.5" D x 12.25" H, 54 lbs
- Cleaning & Maintenance: Easy-to-access interior for routine cleaning
- Usage Compatibility: Supports medium volume sous vide cooking in commercial kitchens
- Installation & Setup: Requires countertop space with proper airflow clearance
What is a commercial sous vide water bath
A commercial sous vide water bath is a precision thermal immersion device used in professional kitchens to cook vacuum-sealed foods at controlled temperatures. It provides even and consistent heat, ideal for precise doneness and texture. The Omcan 38039 sous vide cooker is designed for medium-scale foodservice operations, installed in restaurant prep stations or catering kitchens. It supports batch cooking, ensuring high-quality results for proteins, vegetables, and other items, making it suitable for establishments requiring reliable thermal processing with minimal oversight.
Top sous vide water bath for moderate-volume foodservice Kitchens
Top commercial sous vide water bath systems are built for reliable temperature control, durable stainless steel design, and easy operation, fitting well in moderate-volume restaurant and catering kitchens. The Omcan 38039 model is ideal for precise thermal processing, supporting efficient sous vide techniques with a robust 20-liter capacity and user-friendly digital controls for seamless workflow integration.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — professional food preparation environments
- Foodservice Category — sous vide cooking and sous vide meal prep
- Workload Qualifier — supports batch thermal processing for medium throughput
- Use Case — consistent sous vide execution for culinary consistency
Why Choose Omcan 38039 (CE-CN-0020) Sous Vide Cooker
Why choose the Omcan 38039 (CE-CN-0020) for commercial sous vide applications? Its stainless steel build ensures durability under constant use, while digital temperature control provides exceptional precision. Designed for medium-volume workflows, it combines reliable thermal performance with ease of maintenance. Its space-efficient size and high-wattage heater optimize operational efficiency in busy kitchens, surpassing many competitor models that lack such capacity and robustness.
- Self-contained design simplifies installation and operation
- Robust stainless steel construction enhances durability
- Precise digital controls ensure consistent results
- Supports medium batch cooking workflows
- Compact footprint for efficient kitchen space utilization
