Omcan 38000 12 Inch Manual Vertical Sausage Stuffer with Stainless Steel Cylinder

The Omcan 38000 (38000) Elite Series Sausage Stuffer Manual Vertical is a commercial-grade food processing device designed for precise and efficient sausage filling applications in professional culinary environments. Constructed with a durable stainless steel cylinder and feet, complemented by enameled steel sides, this manual vertical sausage stuffer offers a reliable capacity of 15 lbs. (7 kg). Featuring a gear-driven mechanism with two adjustable speeds, it provides consistent force transfer for optimal stuffing flow. Made in Italy, it integrates seamlessly into meat processing workflows, ideal for mid-volume sausage production, and facilitates controlled output with its straightforward manual operation.

Top Omcan 38000 (38000) Elite Series Sausage Stuffer Manual Vertical Features

The Omcan 38000 sausage stuffer excels in commercial kitchens requiring reliable meat processing. Its gear-driven, two-speed system ensures torque and consistency for uniform sausage filling. The stainless steel construction withstands rigorous daily use, while the included plastic funnels accommodate various casings, enhancing workflow flexibility. Designed for vertical operation, it simplifies cleaning and maintenance, fitting smoothly into butcher shops, sausage producers, and deli operations. Its 15 lb. capacity supports moderate production volumes, optimizing efficiency for niche meat processing tasks.

• High-performance gear-driven mechanism with two adjustable speeds
• Made of stainless steel with enameled steel sides for durability
• Includes multiple plastic funnels (10mm, 20mm, 30mm, 40mm) for versatility
• Vertical design for ergonomic operation and simplified cleaning
• 15 lbs. (7 kg) capacity suitable for medium-volume processing

Ideal for mid-volume sausage production in butcheries, delicatessens, or small processing facilities.

Omcan 38000 Technical Specs

The Omcan 38000 (38000) Elite Series Sausage Stuffer features a self-contained, non-refrigerated, manual operation designed for meat processing environments. Constructed with stainless steel for the cylinder and base, it measures 27 inches in height, 12.6 inches in width, and 10 inches in depth, with a total weight of 42 lbs. This model does not require electrical power, making it suitable for locations with limited outlet access. Its robust gear-driven mechanism ensures consistent filling performance with a capacity of 15 lbs. per batch, and the unit’s material safety and ease of disassembly facilitate straightforward cleaning routines. It is designed for continuous operation at room temperature and can be integrated into existing meat processing workflows without complex installation needs.

• Capacity: 15 lbs. (7 kg)
• Material: Stainless steel cylinder with enameled steel sides
• Dimensions: 27" H x 12.6" W x 10" D
• Weight: 42 lbs.
• Operation: Manual, gear-driven, two-speed

• Electrical Requirements: Not applicable (manual operation)
• Cleaning & Maintenance: Disassemble for cleaning, stainless steel surfaces resist staining
• Construction & Finish: Stainless steel, enameled steel
• Usage Compatibility: Compatible with standard sausage casings and funnels
• Installation & Clearance: Requires 27 inches height clearance

What is a commercial sausage stuffer?

A commercial sausage stuffer is a specialized piece of meat processing equipment used to fill casings with seasoned ground meat efficiently and consistently. Designed for high-volume or medium-volume applications, this device typically features a durable construction with stainless steel components and manual or motorized operation. The Omcan 38000 (38000) Elite Series Sausage Stuffer Manual Vertical is a manual, vertical model ideal for small to medium processing environments such as butcher shops, deli counters, and specialized meat producers. It ensures precise meat filling, reduces product wastage, and improves workflow efficiency, making it well-suited for fitment in professional kitchens focused on artisanal sausage production.

Top commercial sausage stuffer for sausage production in butchering and deli facilities

The Omcan 38000 (38000) Elite Series Sausage Stuffer Manual Vertical is built for medium workload sausage processing, combining durability and precise manual control. Its vertical design optimizes workspace and ease of operation, ideal for butcheries and meat processing establishments seeking reliable, restaurant-ready equipment. Omcan brand’s craftsmanship and robust materials support consistent performance in high-demand environments.

• Medium-volume operation suitable for sausage production in butcher shops
• Compact commercial kitchen use with vertical efficiency
• Ideal for meat processing and sausage filling tasks
• Robust gear-driven system supports reliable throughput
• Designed for manual operation with minimal maintenance

Why Choose Omcan 38000 (38000) Elite Series Sausage Stuffer Manual Vertical?

Omcan’s 38000 model distinguishes itself with a sturdy stainless steel build, precise gear-driven operation, and a user-friendly vertical design. Unlike many competitors, this unit offers exceptional durability, ease of cleaning, and consistent filling performance, which enhances operational efficiency in tight processing workflows. Its Italian manufacturing quality ensures reliable long-term service, making it a strategic choice for professional meat processors seeking a dependable manual sausage stuffer.

• Robust stainless steel construction for longevity
• Two-speed gear-driven mechanism for controlled filling
• Vertical design facilitates ergonomic operation and cleaning
• Includes versatile plastic funnels for various casings
• Made in Italy with proven craftsmanship for consistent quality