The Omcan 37558 (37558) Stainless Steel #32 Machine Plate With Hub 10mm (3/8") Three Notches/ Round is a durable, high-precision metal component designed for commercial meat processing equipment. Crafted from 300 series stainless steel, this machine plate features a #32 sizing specification with a 10mm (3/8") hub, three notches for secure attachment, and a round shape for efficient operation. It is engineered to withstand rigorous use in foodservice environments, offering corrosion resistance, ease of cleaning, and compatibility with a range of meat grinder models. Its technical specs make it ideal for maximizing efficiency and maintaining product integrity in commercial settings dealing with meat grinding and processing tasks.
Top Omcan 37558 Features
The Omcan 37558 stainless steel machine plate is engineered for precise fit and durable performance in commercial meat processing. It allows for secure attachment with three notches designed to prevent movement during operation, ensuring safety and steady workflow. Construction from high-grade stainless steel ensures corrosion resistance and longevity, reducing maintenance needs. Its 10mm hub guarantees compatibility with designated grinders, facilitating quick installation and removal. Perfect for mid-volume butchery, processing plants, and restaurant kitchens, this plate enhances workflow efficiency while maintaining sanitary standards.
- Precise fit with three notches for stability during grinding
- Manufactured from corrosion-resistant stainless steel
- Easy to disassemble for cleaning and maintenance
- Compatible with standard #32 grinder hubs in commercial kitchens
- Designed for high durability under continuous use
Suitable for chefs, butchers, and foodservice operators requiring reliable grinding components
Omcan 37558 Technical Specs
The Omcan 37558 machine plate is constructed from high-quality stainless steel, measuring approximately 1 pound in weight. It features a #32 hole size with a 10mm (3/8") hub, accommodating standard meat grinder assemblies. The plate's round shape and three-notch design provide a secure fit and ease of installation, ensuring operational stability. Its material composition offers excellent corrosion resistance, crucial for maintaining hygiene standards in food processing environments. The plate's compatibility with various grinder models makes it suitable for moderate workload tasks typical in restaurant kitchens, small processing facilities, and butcher shops. Designed for straightforward disassembly and cleaning, it supports efficient workflow and sanitation. No electrical components are involved as it serves as a mechanical accessory.
- Material: Stainless steel for corrosion resistance
- Weight: 1 lb
- Hub Size: 10mm (3/8")
- Shape: Round with three notches for secure attachment
- Dimensions: Compatible with standard #32 grinder fitting
What is a commercial meat grinder plate?
A commercial meat grinder plate is a metal disc used within meat processing equipment to control grind size and facilitate efficient meat extrusion. Made typically of stainless steel for durability and sanitation, it features openings to allow meat to pass through while ensuring consistent texture. The Omcan 37558 plate, with its #32 hole size and 10mm hub, is installed within meat grinders to produce uniform coarseness suited for various foodservice applications such as sausage making, food preparation, and butchery. Designed for periodic or moderate-volume use, this plate is ideal for restaurant kitchens, butcher shops, and small processing facilities seeking reliable, easy-to-clean components for continuous operation.
Top meat grinder plates for foodservice operations
Designed for moderate workloads, the Omcan 37558 stainless steel plate offers durability, consistent performance, and ease of maintenance in commercial meat processing. Its high-quality construction makes it suitable for kitchens with regular grinding needs, providing optimal fit and sanitation for food preparation. The plate is best used in environments that require reliable, food-safe components for efficient workflow and product consistency in restaurant and butchery settings.
- Mid-volume grinding in small to medium restaurant kitchens
- Compatible with standard meat grinder models for versatile applications
- Constructed from high-grade stainless steel for long-term use
- Engineered for straightforward disassembly and sanitation
- Designed to support consistent grind size and operational stability
