The Omcan 36517 (36517) #64 Maccheroni Lisci Pasta Die 6mm Brass is a professional-grade pasta extrusion accessory designed for commercial foodservice equipment. Crafted from durable brass, this pasta die features a 6mm opening tailored for producing uniform macaroni lisci shapes, optimizing automation and consistency in high-volume pasta production environments. Engineered for compatibility with various pasta extruders, it improves workflow efficiency and product quality for mid-sized restaurants, catering facilities, and industrial kitchens focused on authentic, presentation-ready pasta offerings.
Top Omcan 36517 Features
The Omcan 36517 pasta die offers precise extrusion performance with brass construction that resists corrosion and deformation under extensive use. It is engineered for easy disassembly and cleaning, reducing downtime. Its consistent 6mm diameter produces uniform pasta shapes suitable for automated production lines, while being robust enough for frequent handling in commercial kitchens. The die's design ensures compatibility with a range of extrusion units, streamlining workflow and minimizing setup time for high throughput. Crafted for durability and efficiency, it supports continuous operation in bustling restaurant and institutional settings.
- Function and performance: Precisely extrudes 6mm macaroni lisci for consistent shape.
- Durability traits: Made from corrosion-resistant brass for long-term use.
- Ease-of-use and maintenance: Designed for quick disassembly and cleaning.
- Real-world use case: Fits standard pasta extruders for automated high-volume output.
- Workflow benefit: Enhances productivity by reducing changeover and cleaning time.
Ideal for commercial pasta production lines seeking reliable, precise extrusion components.
Omcan 36517 Technical Specs
The Omcan 36517 pasta die features a brass construction with a 6mm diameter suitable for continuous high-volume extrusion. It is designed to be compatible with various professional extruders, supporting production capacities of multiple kilograms per hour. The die measures approximately [insert dimensions if available, e.g., width x depth x height], with a weight optimized for ease of handling and minimal fatigue during frequent use. It operates in standard commercial settings with a focus on durability, easy maintenance, and consistent output. The brass material ensures food safety compliance and resistance to corrosion, making it suitable for frequent cleaning routines without risk of material degradation or contamination. The die’s precise dimensions facilitate uniform pasta shapes, streamlining kitchen workflows for restaurant, catering, or institutional use.
- Die diameter: 6mm for uniform macaroni lisci production
- Material: Brass, corrosion-resistant and food-safe
- Compatibility: Designed for standard pasta extruders
- Dimensions: Approximately [dimensions], lightweight for ease of handling
- Cleaning: Disassembly-ready for routine sanitation and maintenance
What is a commercial pasta die ?
A commercial pasta die is a high-precision attachments used in extrusion equipment to shape and size pasta dough into specific forms, such as macaroni lisci. The Omcan 36517 is a model specifically designed for high-volume applications, featuring a brass construction that ensures durability and consistent extrusion quality. Installed in professional pasta extruders, this die produces uniform shapes ideal for restaurant kitchens, catering services, or industrial food manufacturing. Its precise 6mm opening facilitates efficient production of standardized pasta, supporting workflows that demand consistent product presentation and minimal downtime for cleaning or replacement. The die’s material and construction make it suitable for rigorous use in busy commercial environments focused on authentic, high-quality pasta production.
Top commercial pasta die for foodservice settings
High-grade extrusion components designed for reliable pasta production, Omcan 36517 caters to mid-volume kitchens and institutional foodservice operations. Its brass construction and precise 6mm die facilitate consistent, chef-quality macaroni lisci, optimized for operation in busy commercial pasta lines. Suitable for continuous use, it supports efficient workflow in restaurant kitchens and large-scale catering facilities.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — pasta manufacturing equipment
- Workload Qualifier — moderate throughput production
- Use Case — automated pasta shaping and consistent product output
Why Choose Omcan 36517 ?
Designed for durability and precision, the Omcan 36517 pasta die features a robust brass construction, ensuring long-term resistance to corrosion and deformation. Its 6mm diameter enables uniform pasta shape production, improving product consistency and workflow efficiency. Compared to similar models, it offers easier disassembly for cleaning and maintenance, reducing downtime. Its compatibility with a variety of extrusion machines supports streamlined operations and product uniformity, making it an ideal component for professional pasta lines that prioritize reliability and high-quality output.
- Compact footprint suitable for space-constrained commercial kitchens
- Self-contained design simplifies integration with existing extrusion equipment
- Corrosion-resistant brass enhances durability in demanding environments
- Precisely machined for uniform, high-quality pasta shapes
- Supports high-volume production with minimal maintenance downtime
