The Omcan 34870 (CE-CN-4400) Electric Countertop Griddle is a high-performance commercial kitchen equipment designed for precise hot plate cooking applications. Featuring a durable stainless steel body and a large 28-1/2" x 15-3/4" cooking surface, this model caters to medium-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. It is equipped with two independent thermostatic controls allowing precise temperature regulation within a 32°-572°F (0°-300°C) range, ensuring optimal heat, consistency, and flexibility for various cooking tasks. Its robust iron griddle surface offers excellent heat retention, facilitating even cooking, while the CE-compliant design ensures compliance with safety standards for commercial use. Technical specifications include a 4.4kW power rating, 220V single-phase operation, and a stainless steel finish, reinforcing longevity and ease of maintenance in busy commercial kitchens.
Top Omcan 34870 (CE-CN-4400) Features
The Omcan 34870 electric griddle is tailored for medium-volume foodservice operations requiring consistent heat delivery and reliable performance. Its independent thermostats enable precise temperature adjustments for different cooking zones, with a rugged stainless steel exterior and iron griddle plate for durability. The unit’s straightforward control interface simplifies operation and cleaning, making it ideal for busy commercial kitchens. Its ample cooking surface supports simultaneous food preparation, improving workflow efficiency and product consistency.
- Independent thermostat controls for precise temperature management
- Stainless steel body with iron griddle for durability and corrosion resistance
- Large 28-1/2" x 15-3/4" cooking area supports high-volume output
- Ease of maintenance with smooth stainless steel surface
- Optimal for medium-duty kitchen workflows supporting versatile cooking needs
Ideal for commercial kitchens seeking reliable, efficient cooking equipment for moderate throughput operations.
Omcan 34870 (CE-CN-4400) Technical Specs
The Omcan 34870 griddle features a self-contained, electric power system rated at 220V, 60Hz, single-phase, and draws 4.4kW, suitable for standard commercial electrical setups. Its stainless steel construction with an iron griddle ensures durability and efficient heat distribution across a 28-1/2" width and 15-3/4" depth. The unit weighs 120 lbs, and its operating temperature spans from 32°F to 572°F (0°C to 300°C), supporting a wide range of cooking techniques. The all stainless steel exterior simplifies cleaning and sanitization, essential for maintaining food safety standards in a commercial setting. The unit ships on a pallet with an electric control type featuring dual thermostats, ensuring precise temperature regulation and uniform surface heating. Dimensions include a height of 9", width of 28.75", and depth of 19.75", with a compact footprint that facilitates installation in various kitchen layouts.
- Electrical requirements: 220V, 60Hz, single-phase, 4.4kW power consumption
- Construction: Stainless steel exterior with iron griddle surface
- Temperature range: 32°F to 572°F (0°C to 300°C)
- Dimensions: 28.75" W x 19.75" D x 9" H
- Weight: 120 lbs
- Shipping: Ship on pallet, suitable for versatile kitchen placement
- Control type: Dual thermostatic thermostats for independent zone regulation
- Electrical connection: Must meet 220V/60Hz power supply and proper grounding
- Ventilation: Adequate airflow required for safe operation
- Sanitization: Surface material compatible with standard cleaning protocols
- Installation clearance: Minimum of 2 inches around for airflow and maintenance
- Workflow integration: Supports moderate throughput kitchen requirements
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional foodservice settings. The Omcan 34870 is a robust electric countertop griddle featuring a sizable stainless steel cooking surface and precise temperature controls, ideal for versatile cooking tasks such as sautéing, reversible grilling, or breakfast item preparation. Suitable for installation in busy restaurants, cafeterias, or catering environments, this model supports moderate workload demands, delivering consistent heat distribution and durability to withstand daily use. Its design facilitates quick cleaning and maintenance, making it a reliable choice for commercial kitchens focused on efficiency and product quality.
Top commercial griddles for medium-volume foodservice environments
The Omcan 34870 (CE-CN-4400) commercial electric griddle is built for reliable, precise operation with a stainless steel body and expansive cooking surface, ideal for restaurant kitchens and institutional cafeterias. Designed for moderate throughput, it ensures consistent heat and easy maintenance, supporting efficient food production while minimizing downtime.
- Operation type — suited for medium-volume kitchen workflows
- Kitchen setting — ideal for restaurant and cafeteria environments
- Foodservice category — versatile for breakfast, lunch, and dinner prep
- Workload qualifier — supports moderate throughput demands
- Use case — essential for consistent, high-quality cooking in commercial kitchens
Why Choose Omcan 34870 (CE-CN-4400)?
Omcan’s 34870 model stands out among commercial griddles with its robust stainless steel construction, precise thermostatic controls, and reliable performance tailored for medium-duty foodservice operations. Its durable design and user-friendly features enhance workflow efficiency, simplifying cleaning and maintenance while providing consistent cooking results. The dual thermostats allow targeted temperature control across different zones, enabling complex recipes and high-volume output with ease.
- Compact footprint suitable for varied kitchen layouts
- Self-contained design ensures straightforward installation
- Durable stainless steel body resists corrosion and simplifies sanitization
- Independent thermostats facilitate multi-zone cooking
- Optimized for moderate throughput, supporting efficient kitchen operation
