The Omcan 34869 (CE-CN-3000) Countertop Electric Griddle is a commercial-grade cooking appliance designed for precision and durability in professional foodservice environments. Its all stainless steel exterior ensures longevity and ease of maintenance in busy kitchens. Featuring a 21-3/4" x 13-3/4" cooking surface with independent thermostat control, it offers a temperature range of 32°F to 572°F (0°C to 300°C), suitable for various cooking processes. Powered by a 3kW heating element on a 220V single-phase circuit, it delivers consistent heat output essential for high-volume food preparation and menu flexibility. Its robust construction and precise temperature management make it ideal for operations requiring reliable, even heating and quick turnaround times in kitchens, restaurants, or catering services. The model ships with a power cord and is CE certified for safety compliance.
Top Omcan 34869 (CE-CN-3000) Features
The Omcan 34869 electric countertop griddle offers independent thermostat control for precise temperature management across a wide range, supporting diverse cooking techniques. Its stainless steel build enhances durability and facilitates straightforward cleaning, reducing downtime. The unit's 21-3/4" x 13-3/4" cooking surface accommodates various food items simultaneously, optimizing workflow in commercial kitchens. Designed for ease of use, its thermostatic controls and compact profile streamline operation and maintenance. Suitable for high-traffic settings, it integrates seamlessly into countertop configurations to improve productivity in mid-volume foodservice operations.
- Independent thermostat control: Precise temperature adjustments for diverse recipes
- All stainless steel exterior: Corrosion-resistant for long-term durability and easy cleaning
- Large cooking surface (21-3/4" x 13-3/4"): Supports simultaneous cooking of multiple items
- Thermostatic control with rapid response: Ensures consistent heat distribution for uniform results
- Compact countertop design: Fits seamlessly into busy commercial kitchens and food prep areas
Ideal for mid-volume restaurants, catering, or cafés requiring reliable surface heating and precise temperature control.
Omcan 34869 (CE-CN-3000) Technical Specs
The Omcan 34869 countertop electric griddle features a 220V single-phase electrical connection, drawing 3kW of power for consistent heat generation. Its dimensions are 21.75" in width, 17.75" in depth, and 9" in height, with a shipping weight of 54 lbs, ensuring stability and ease of installation. Constructed entirely of stainless steel, it offers high resistance to corrosion and ease of cleaning, making sanitation straightforward. With an operating temperature range from 32°F to 572°F (0°C to 300°C), it can handle a variety of cooking techniques. The unit is CE certified, ensuring compliance with European safety standards. Its self-contained design minimizes setup complexity, while its thermostatic control guarantees precise temperature adjustments for optimal cooking performance. Maintenance involves simple wipe-down cleaning, and the unit includes a power cord with a NEMA 6-15P plug for straightforward electrical hookup.
- Electrical requirements: 220V, 3kW, single-phase, NEMA 6-15P plug
- Construction materials: All stainless steel exterior for durability and sanitation
- Dimensions: Width 21.75", Depth 17.75", Height 9"
- Weight: 54 lbs (product weight)
- Temperature range: 32°F to 572°F (0°C to 300°C)
- Control type: Independent thermostatic control with rapid response
- Certifications: CE approved for safety
- Electrical hookup: Compatible with 220V power supply for seamless integration
- Ventilation needs: Suitable for well-ventilated countertop setups
- Cleaning routine: Smooth stainless steel surface facilitates quick cleaning and sanitation
- Installation space: Compact footprint maximizes countertop utility
- Workflow integration: Precise thermostats encourage consistent cooking results across multiple dishes
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It features a flat cooking surface, precise temperature controls, and durable construction, making it suitable for fast-paced foodservice environments. The Omcan 34869 model includes a 21-3/4" x 13-3/4" cooking area, all stainless steel build, and independent thermostat control, making it ideal for restaurants, cafeterias, and catering operations requiring consistent heat and efficient workflow management.
Top countertop electric griddles for foodservice settings
Reliable, durable, and designed for precise temperature control, the Omcan 34869 countertop electric griddle is suited for mid-volume commercial kitchens requiring efficient surface heating and consistent cooking. Built to withstand high usage, it supports a broad range of recipes and workflows, making it suitable for cafes, restaurants, and catering with moderate throughput.
- Operation in medium-volume restaurants and cafeterias
- Compact footprint fits small commercial kitchen spaces
- Ideal for diverse menu preparation and high-frequency use
- Suitable for moderate throughput foodservice environments
- Supports flexible cooking needs in professional food prep areas
Why Choose Omcan 34869 (CE-CN-3000) ?
Designed with durability and precise control in mind, the Omcan 34869 countertop electric griddle offers a robust stainless steel exterior, independent thermostat, and a wide temperature range. Its compact, commercial-ready design improves operational efficiency, simplifies daily maintenance, and supports consistent cooking quality for a variety of foodservice applications, distinguishing it from less durable or less precise alternatives.
- Self-contained, commercial-grade construction: Ensures long-term durability in busy kitchens
- All stainless steel exterior: Corrosion-resistant and easy to disinfect
- Wide temperature range: 32°F to 572°F supports diverse cooking techniques
- Independent thermostat: Enables precise adjustments for consistent results
- Compact countertop design: Maximizes kitchen space with a restaurant-ready footprint
