The Omcan 34866 (34866) Pie Marker is a commercial-grade bakery tool designed to precisely segment pies and cakes into 12 even slices with a 9" diameter. Crafted from durable metal, this pie marker facilitates consistent slicing, reducing wastage and improving presentation in high-volume bakery and foodservice operations. Its robust build ensures longevity, making it suitable for professional kitchens where precision and efficiency are paramount. The marker’s accurately calibrated dimensions support seamless integration into bakery workflows and portion control protocols, streamlining production processes and elevating product uniformity.
Top Omcan 34866 Features
The Omcan 34866 Pie Marker offers precise portioning for commercial bakeries and foodservice vendors. Its metal construction provides durability under frequent use, while the 9" diameter ensures compatibility with standard pie sizes. Designed for ease of handling, the marker’s straightforward application allows quick, repeatable cuts. Its technical specifications support high-volume placement, ideal for busy kitchens requiring standardized slices and consistent presentation.
- Functionality: Divides pies into 12 uniform slices efficiently.
- Durability: Heavy-duty metal ensures long-term service in commercial settings.
- Ease of Maintenance: Simple cleaning with minimal disassembly required.
- Workflow Optimization: Supports quick, consistent slicing during high-volume bakery operations.
- Size Compatibility: Fits pies up to 9" in diameter, suitable for standard bakery products.
Ideal for commercial bakeries, catering services, and specialty food establishments seeking consistent, efficient portion control.
Omcan 34866 Technical Specs
The Omcan 34866 Pie Marker is constructed from metal, providing durability suitable for frequent professional use. It features a 9" diameter and is designed to cut into 12 equal slices with each application. The marker’s weight is approximately 0.08 lbs, supporting easy maneuverability in a busy kitchen environment. It operates without electrical requirements, relying solely on manual application, making it compatible with various workspace setups. Its compact form factor allows straightforward storage and handling, fitting seamlessly into standard bakery equipment collections. The stainless steel material ensures food safety and ease of cleaning, with an operating range tolerating routine sanitation procedures.
- Material: Metal for maximum durability and sanitation.
- Diameter: 9 inches to match standard pie sizes.
- Slice Capacity: 12 slices per application for consistent portions.
- Weight: 0.08 lbs for easy handling during repetitive use.
- Construction: Food-safe, stainless steel surface suitable for commercial kitchens.
- Operational Range: Manual application without electric power required.
- Dimensions: 9" width supporting standard bakery product sizes.
- Cleaning: Easily cleaned with standard foodservice sanitizers and routine maintenance.
Electrical Requirements: No electrical connection needed.
Material: Metal construction with stainless steel finish.
Dimensions: Width of 9 inches, weight approx. 0.08 lbs.
Operating Range: Designed for routine manual slicing processes.
Usage Compatibility: Compatible with standard pies up to 9" diameter.
What is a commercial pie / cake marker?
A commercial pie / cake marker is a precision tool used in professional kitchens to divide baked goods into uniform portions efficiently. The Omcan 34866 Pie Marker is a robust, manual device constructed from metal, designed for high-volume bakery applications. It enables operators to produce consistent slices with minimal effort, supporting portion control and presentation standards in commercial foodservice environments such as bakeries, catering, and restaurant pastry sections. Primarily used during prep and plating stages, it ensures precise and uniform product segmentation suitable for bakery display and service, handling pies and cakes up to 9 inches in diameter.
Top Commercial Pie Markers for Foodservice Operations
Designed for bakery and foodservice environments, the Omcan 34866 Pie Marker provides reliable and precise portioning for consistent bakery presentation. Its rugged metal construction ensures long-lasting performance, making it ideal for mid-volume bakery production and cafe settings where uniform slices enhance customer appeal.
- Operation Type — for high-capacity bakery and pastry kitchens
- Kitchen Type — suitable for commercial, retail bakery, and catering spaces
- Foodservice Category — tailored for bakeries, pastry shops, and catering outlets
- Workload Qualifier — supports moderate throughput for daily bakery production
- Use Case — effective for consistent slicing of pies and cakes up to 9" diameter
Why Choose Omcan 34866?
Why choose the Omcan 34866 Pie Marker over similar manual cutting tools? Its durable metal construction provides superior longevity and consistent performance in busy foodservice environments. The 9" diameter accommodates standard bakery items, while its straightforward manual operation simplifies workflow and reduces waste. Designed for repetitive use, it enhances productivity and product presentation in professional kitchens where precise, uniform slices are crucial.
- Built with heavy-duty metal for sustained high-volume use.
- Supports quick, accurate portions for bakery operations.
- Compact size allows easy storage in commercial kitchens.
- Supports cleaning with standard sanitation routines.
- Perfect for consistent pie and cake slicing needs in foodservice contexts.
