The Omcan 34862 (34862) Pie Marker is a professional-grade baking tool designed for commercial foodservice operations that require precise and consistent pie slicing. With a 9-inch diameter cutting capacity, this metal pie marker efficiently segments baked goods into seven equal slices, streamlining portion control and presentation for bakeries, restaurants, and catering establishments. Its robust construction and accurate measurement features make it suitable for high-volume environments focused on fast, uniform slicing and clean cuts in dough-based products.
Top Omcan 34862 Features
The Omcan 34862 Pie Marker offers precise slicing with a durable metal construction optimized for commercial kitchens. It simplifies workflow by providing consistent, evenly divided slices, reducing waste and manual effort. The 9" diameter cutter is designed for easy handling, with a minimum order of 12 units to support busy bakery and restaurant setups. Its design ensures longevity and ease of maintenance, making it ideal for high-throughput pie production lines. This tool enhances slicing accuracy and presentation quality in bakery display cases and prep stations.
- Accurate 7-slice division for uniform portions in commercial baking
- Heavy-duty metal material ensures durability in busy kitchens
- Ease of cleaning and maintenance with simple disassembly
- Perfect for high-volume bakeries requiring rapid, consistent cuts
- Designed for countertop use fitting seamlessly into bakery prep workflows
Ideal for setting uniform pie portions in bakery, café, and catering production lines.
34862 Technical Specs
The Omcan 34862 Pie Marker is engineered with a rugged metal body, providing high durability for demanding bakery environments. It features a 9-inch diameter cutting surface, capable of creating seven equal slices per operation, with a shipping weight of approximately 0.08 lbs. The tool is designed for easy handling, with a standard size that accommodates most commercial pie trays. It operates primarily in countertop settings, supported by straightforward cleaning procedures that involve disassembly for thorough sanitation. The unit does not require electrical or refrigeration components, focusing solely on manual slicing efficiency. Constructed from food-safe, corrosion-resistant metal, it maintains performance across a wide temperature range, making it compatible with various baking and storage conditions.
- Material: Metal for strength and durability
- Width: 9 inches
- Slices: 7, with minimum order of 12 units
- Product Weight: 0.08 lbs per unit
- Shipping Time: Typically ships within 4-8 business days
- Construction: Food-safe, corrosion-resistant metal
- Temperature Resistance: Suitable for refrigerated and heated environments
- Cleaning: Disassemblable for sanitation
- Usage Compatibility: Fits standard bakery trays and work surfaces
- Assembly: No assembly required upon delivery
What is a commercial pie / cake marker?
A commercial pie / cake marker is a precision cutting device used in professional foodservice operations to divide baked goods into equal portions efficiently. Made from durable metal, the Omcan 34862 Pie Marker standardizes the slicing process with a 9-inch diameter and a 7-slice division, ideal for high-volume bakeries and catering kitchens. Installed directly on baked items or trays, it ensures uniform portioning for consistent presentation and portion control, making it suitable for bakeries, cafes, and restaurants that handle large quantities of prepared pies and cakes, especially in setups requiring quick, accurate cuts for customer servings or display arrangements.
Top commercial pie markers for high-volume bakery operations
Designed for medium workload bakery environments, the Omcan 34862 Pie Marker guarantees precise, uniform slices in high-volume settings. Built with robust metal construction, it delivers dependable performance and longevity. Its straightforward use supports efficient workflow in commercial kitchens, ideal for bakery counters and prep stations handling frequent pie segmentation. This tool is suited for bakery production lines and catering services, enhancing portion accuracy for consistent product presentation.
- Medium workload — supports batch pie slicing in bakeries
- Compact footprint — fits easily into countertop setups
- Commercial bakery category — ideal for bakery, café, and catering
- High throughput — facilitates quick, uniform division of baked goods
- Manual operation — supports precise, consistent cuts without power supply
Why Choose Omcan 34862?
Why choose the Omcan 34862 Pie Marker over similar devices? Its heavy-duty construction ensures durability in busy bakery environments, while its precise 9-inch diameter and seven-slice configuration enable consistent portions. Its straightforward manual operation simplifies workflow, reducing waste and labor time. Designed for high-volume commercial use, it provides reliable, repeatable results that improve product presentation and operational efficiency in bakery, catering, and foodservice settings.
- Self-contained manual slicing tool engineered for durability
- Built with corrosion-resistant metal for long-term reliability
- Compact design with minimal storage requirement
- Supports high-volume bakery workflows
- Offers consistent, uniform pie segments every time
