The Omcan 34860 (34860) Ice Cream Scoop Disher 3/8 Oz. 1-1/8" Diameter is a commercial-grade foodservice utensil designed for precise portioning of ice cream and similar semi-solid products. Constructed from high-quality stainless steel, this disher features a 3/8 oz. capacity and a 1-1/8" diameter bowl, making it suitable for high-volume dessert applications. Its sturdy squeeze handle enhances operator control, while the stainless steel material ensures durability and ease of cleaning, ideal for busy commercial kitchens seeking reliable portioning tools.
Top Omcan 34860 Features
This ice cream scoop disher from Omcan is crafted for precision and durability in professional foodservice environments. Designed with stainless steel construction, it withstands frequent use and cleaning cycles. Its ergonomic squeeze handle facilitates fatigue-free operation, making it suitable for continuous volume servings. The 3/8 oz. capacity and 1-1/8" bowl diameter enable consistent portion control for ice cream and similar products, streamlining workflow in high-traffic dessert stations.
- Functionality: Precise 3/8 oz. portioning for consistent servings
- Durability Traits: Made of stainless steel with minimal wear over time
- Ease-of-Use: Ergonomic squeeze handle reduces operator fatigue
- Use Case: Suitable for high-volume ice cream dispensing in commercial kitchens
- Workflow Benefit: Enables rapid, uniform servings in busy dessert stations
Ideal for high-volume ice cream shops and catering operations requiring consistent portioning precision
Omcan 34860 Technical Specs
The Omcan 34860 ice cream scoop disher features a stainless steel construction with a solid metal handle, offering optimal durability and hygiene standards. It operates without electrical requirements and is compatible with various commercial kitchen setups. The 3/8 oz. capacity and 1-1/8" bowl diameter support efficient portioning in high throughput environments. The tool weighs only 0.08 lbs, making it lightweight and maneuverable for extended use. Its simple squeeze handle mechanism ensures easy operation, while the stainless steel surface provides easy cleaning and maintenance. Designed for frequent sanitization, it withstands typical cleaning routines without corrosion or damage. Dimensions are optimized for ergonomic handling, and its robust build supports consistent performance in demanding foodservice settings.
- Material: Stainless steel for durability and hygiene
- Capacity: 3/8 oz. portion size for precise servings
- Dimensions: 1-1/8" bowl diameter; lightweight at 0.08 lbs
- Operation: Squeeze handle for controlled portioning
- Cleaning: Easy to disassemble and sanitize regularly
- Compatibility: Suitable for high-volume ice cream, soft serve, and dessert applications
What is a commercial ice cream disher?
A commercial ice cream disher is a precision portioning tool used in professional foodservice settings to serve consistent quantities of ice cream and similar semi-solid foods. Typically constructed from stainless steel for durability and sanitation, these dishers feature ergonomic handles and controlled squeezing mechanisms that facilitate rapid, uniform servings. The Omcan 34860 (34860) ice cream scoop disher, with its 3/8 oz. capacity and 1-1/8" bowl diameter, is ideal for high-volume operations like ice cream shops and catering services, supporting efficient workflow and portion accuracy in fast-paced environments.
Top Commercial Ice Cream Disher for High-Volume Foodservice Settings
This commercial ice cream disher from Omcan offers robust stainless steel construction, precise portion control, and ergonomic operation, making it ideal for high-volume dessert service in busy kitchens. The 34860 model supports consistent servings, ergonomic handling, and straightforward cleaning, perfect for cafes, ice cream parlors, and catering operations requiring reliable, restaurant-ready food prep tools.
- Operation - Suitable for busy ice cream and dessert stations
- Kitchen Type - Fits in compact or large commercial kitchen spaces
- Foodservice Category - Primarily used in ice cream and frozen dessert service
- Workload Qualification - Designed for moderate throughput environments
- Use Case - Efficient portioning to improve service speed and consistency
Why Choose Omcan 34860?
Why choose the Omcan 34860 ice cream disher over similar stainless steel models? Its precise portioning, durable construction, and ergonomic squeeze handle enhance operational efficiency. Its compact size and stainless steel finish support sanitation and ease of maintenance, making it a reliable addition to any high-volume commercial kitchen seeking consistent, restaurant-quality dessert servings.
- Self-contained design for quick throughput in dessert stations
- Chewable ice-compatible material for versatile foodservice use
- Compact footprint optimizes storage and workflow
- Stainless steel build ensures longevity and easy sanitization
- Ergonomic handle reduces operator fatigue during continuous use
