The Omcan 34859 (34859) Ice Cream Scoop Disher 1/2 Oz. 1-3/8" Diameter is a professional-grade portioning tool designed for precise serve sizes in commercial foodservice environments. Constructed from durable stainless steel, this scoop features a 1/2 ounce capacity and a 1-3/8-inch diameter bowl, making it suitable for consistent portion control of ice cream, frozen desserts, and similar food items. Its squeeze handle facilitates ergonomic operation and efficient workflow, ideal for high-volume concession stands, restaurants, and catering operations requiring accurate, uniform servings with reduced effort and enhanced sanitation.
Top Omcan 34859 Features
The Omcan 34859 Ice Cream Scoop Disher offers precise portion control with a stainless steel construction that ensures longevity and ease of cleaning. Its 1/2 oz. capacity caters to consistent serving sizes, while the ergonomic squeeze handle improves user comfort during extended use in busy kitchen settings. Designed for foodservice professionals, this disher is compatible with high-volume dessert stations, enabling quick, uniform servings that streamline workflow and meet sanitation standards.
- Functionality: Precise 1/2 oz. portioning for consistent servings
- Durability: Made from high-grade stainless steel material
- Ease of Maintenance: Dishwasher-safe and simple to clean
- Application Fit: Ideal for ice cream and frozen dessert operations
- Workflow Efficiency: Ergonomic squeeze handle for fast, repeatable use
Suitable for commercial ice cream shops and dessert stations with high throughput needs
Omcan 34859 Technical Specs
The Omcan 34859 disher is a self-contained, stainless steel tool with a weight of just 0.08 lbs, designed for durability and ease of handling. It features a style with a squeeze handle, ensuring efficient portioning during extended periods of high-volume service. The scoop’s dimensions include a 1-3/8-inch diameter bowl and a 1/2 oz. capacity, optimized for quick and uniform servings. It does not require electrical or plumbing connections, functioning solely as a manual portioning device. Its construction supports safe food handling and simple cleaning routines, making it suitable for busy commercial kitchens. The unit ships within 4-8 business days, with no special installation or maintenance needs beyond standard sanitation procedures.
- Material: Stainless steel for corrosion resistance
- Dimensions: 1-3/8 inches diameter bowl
- Weight: 0.08 lbs
- Capacity: 1/2 oz.
- Handle Style: Squeeze handle for ergonomic operation
- Design: Solid metal handle with seamless bowl construction
- Cleaning: Dishwasher-safe and straightforward to disinfect
- Compatibility: Handheld use suitable for ice cream stations
- Operation: Manual portioning with no electrical requirements
What is a commercial portioner?
A commercial portioner is a tool used in foodservice to portion ingredients or finished dishes uniformly, ensuring consistent serving sizes. The Omcan 34859 ice cream scoop disher functions as a standard round bowl portioning device designed for high-volume dessert and frozen food operations. Installed in ice cream shops, cafes, and buffets, this disher allows staff to quickly serve special-sized portions, improving productivity and presentation while maintaining portion control and sanitation standards.
Top Disher for Ice Cream and Frozen Dessert Service in Hospitality
A high-quality, stainless steel disher optimized for ice cream and frozen dessert operations, the Omcan 34859 supports consistent portions, durable performance, and ergonomic handling suitable for mid-volume foodservice settings.
- Operation Type — optimized for dessert stations with moderate throughput
- Kitchen Type — ideal for compact commercial catering and concession stands
- Foodservice Category — suited for ice cream, sorbet, and frozen treats
- Workload Qualifier — designed for high-frequency, consistent portioning
- Use Case — effective for quick, accurate servings in busy establishments
Why Choose Omcan 34859
Omcan's 34859 disher stands out with its stainless steel durability, ergonomic squeeze handle, and compact design tailored for fast-paced foodservice environments. Its corrosion-resistant construction ensures longevity, while the precise 1/2 oz. capacity streamlines portioning accuracy. Designed for user comfort and sanitation, it promotes efficient workflow and high-quality presentation in commercial ice cream and dessert applications.
- Compared to electric models, it offers reliable manual operation without power dependency
- Smaller footprint enhances space efficiency in busy kitchen counters
- High-grade stainless steel improves sanitation and simplifies cleaning routines
- Ergonomic squeeze handle reduces fatigue during prolonged service hours
- Designed specifically for portion control in high-volume dessert stations
