Omcan 34857 5/8 Oz Ice Cream Disher Stainless Steel Squeeze Handle

The Omcan 34857 (34857) Ice Cream Disher, classified as a standard round bowl disher, is a professional kitchen tool designed for consistent portioning of frozen desserts. Crafted from durable stainless steel, this 5/8 oz. capacity disher features a 1-1/2" diameter scoop with a squeeze handle for efficient operation. It is suitable for high-volume foodservice environments such as ice cream shops, buffets, and catering operations, providing precise and hygienic portion control. Its stainless steel construction ensures longevity and ease of cleaning, making it an essential component in commercial ice cream and dessert service Equipment.

Top Omcan 34857 Features

The Omcan 34857 ice cream scoop disher offers a reliable, stainless steel build with a 5/8 oz. capacity, ideal for portioning frozen desserts accurately in high-volume settings. Its squeeze handle facilitates quick, controlled dispensing, while the robust material ensures durability under heavy usage. Suitable for quick service workflows, this disher simplifies portioning and cleaning procedures, supporting efficient dessert service in busy hospitality environments.

• Functionality: Precise 5/8 oz. portion size improves serving consistency.
• Durability: Stainless steel construction resists corrosion and impacts.
• Ease of Maintenance: Smooth surfaces allow effortless cleaning and sanitation.
• Use Case: Perfect for ice cream parlors and buffets requiring rapid portioning.
• Workflow Integration: Ergonomic squeeze handle enhances operator comfort for extended use.

Ideal for high-volume dessert applications where portion accuracy and ease of use are essential.

Omcan 34857 Technical Specs

The Omcan 34857 ice cream disher features a stainless steel body with a 1-1/2" diameter scoop and a 5/8 oz. capacity, designed for durability and hygiene. It operates without electrical requirements, relying on manual squeezing for portion release. Its construction allows for easy cleaning due to smooth surfaces, making it suitable for frequent sanitization. Measuring approximately 1.5 inches in diameter and weighing just 0.08 lbs, this disher supports consistent portioning in fast-paced foodservice environments. Its handle is made from solid metal, providing a comfortable, secure grip for operators, while the stainless steel finish maintains its appearance and corrosion resistance over time.

• Material: Stainless steel for durability and sanitation.
• Capacity: 5/8 oz. perfect for standard dessert portions.
• Dimensions: 1-1/2" diameter scoop.
• Weight: 0.08 lbs for easy handling and storage.
• Construction: Solid metal handle with stainless steel bowl.
• Cleaning: Dishwasher-safe, with smooth surface design.
• Usage Environment: Suitable for high-volume ice cream and dessert stations.

What is a commercial disher?

A commercial disher is a professional-grade utensil designed for precise portion control of food items such as ice cream, batter, or sauces in high-volume foodservice settings. Specifically, the Omcan 34857 disher, with its stainless steel construction and 5/8 oz. capacity, is installed in ice cream parlors, buffets, and catering services where consistent, hygienic portioning is critical. It features a durable squeeze handle that facilitates quick, controlled servings, making it ideal for fast-paced environments requiring uniform presentation and minimal operator fatigue.

Top Ice Cream Disher for Foodservice Operations

The Omcan 34857 standard round bowl disher provides a robust, stainless steel design with a 5/8 oz. capacity, optimized for reliable portioning in busy ice cream parlors and dessert stations. Its ergonomic squeeze handle enhances workflow efficiency during high-volume dessert service, making it well-suited for medium-sized foodservice operations that demand consistency and ease of cleaning.

• Operation Type — suitable for high-frequency dessert service workflows
• Kitchen Setting — ideal for commercial ice cream shops and buffets
• Foodservice Category — designed for dessert and frozen treat service
• Workload Qualifier — intended for moderate throughput environments
• Use Case — efficient manual portioning for ice cream and cold desserts

Why Choose Omcan 34857?

Omcan's 34857 disher distinguishes itself with a durable stainless steel build, precise portioning capacity, and ergonomic squeeze handle, making it superior to many competitor models. Its stainless steel ensures longevity, sanitation, and easy cleaning, while its compact, lightweight design enhances operational efficiency in high-volume environments. This disher offers reliable performance for consistent dessert presentation and reduces user fatigue during prolonged use.

• Self-contained design eliminates the need for external power sources.
• Constructed from high-grade stainless steel for corrosion resistance.
• Compact footprint optimizes storage and workflow in tight kitchens.
• Ergonomic squeeze handle for effortless portion release.
• Food-safe surfaces support easy cleaning and sanitation routines.