The Omcan 34855 (34855) Ice Cream Scoop Disher is a professional-grade kitchen tool designed for accurate and consistent portioning of frozen desserts. Crafted from durable stainless steel, this 1-1/4 oz. disher features a 1-7/8" diameter bowl for precise scoop sizes, making it ideal for commercial foodservice environments such as ice cream parlors, cafeterias, and catering operations. Its sturdy construction and squeeze handle facilitate efficient portion control, while the stainless steel material ensures longevity and ease of maintenance. This tool is engineered to support high-volume service requirements, providing reliable performance in busy kitchen workflows where consistent product presentation is crucial.
Top Omcan 34855 Features
The Omcan 34855 ice cream scoop disher is optimized for high-volume foodservice, enabling quick and uniform portioning of frozen treats. Its stainless steel build offers durability under repetitive use, while the ergonomic squeeze handle ensures comfortable operation. Designed for ease of cleaning and sanitization, it seamlessly integrates into busy kitchen routines. Its specific 1-1/4 oz. capacity and 1-7/8" bowl diameter support precise serving sizes across ice cream, sorbet, and other frozen desserts, improving workflow efficiency and product consistency.
- Accurate 1-1/4 oz. portion control for consistency
- Constructed from stainless steel for durability and hygiene
- Ergonomic squeeze handle for comfortable use under heavy workload
- Easy to disassemble and clean, supporting sanitation protocols
- Ideal for high-volume ice cream operations and dessert stations
Suitable for commercial kitchens needing reliable, precise frozen dessert dishing tools.
Omcan 34855 Technical Specs
The Omcan 34855 disher features a stainless steel construction with a solid metal handle and a style designed for quick operation. It weighs only 0.08 lbs, emphasizing its lightweight design for ease of handling in fast-paced foodservice settings. The model number 34855 indicates a standard round bowl style, optimized for consistent portioning. It is intended for high-volume use, supporting efficient ice cream service. Its stainless steel surface maintains food safety standards, allowing for straightforward cleaning. The disher is compatible with various ice cream textures and frozen desserts, supporting portions of 1-1/4 oz. with a bowl diameter of 1-7/8 inches. It ships within 4-8 business days and is available as a single unit, with minimum order quantities of 12 for wholesale purposes.
- Material: Stainless steel for durability and hygiene
- Weight: 0.08 lbs for easy handling
- Capacity: 1-1/4 oz. precise portion size
- Diameter: 1-7/8 inches food bowl
- Construction: Solid metal handle for longevity and grip
- Shipping Time: Typically ships within 4-8 business days
What is a commercial ice cream disher?
A commercial ice cream disher is a specialized foodservice utensil designed for efficient, uniform portioning of frozen treats such as ice cream and sorbet. Typically made from stainless steel or durable plastics, these tools ensure precise servings and durability for high-volume operations. Installed in ice cream shops, cafeterias, or catering kitchens, the Omcan 34855 (34855) Ice Cream Scoop Disher offers dependable performance for consistent product presentation in busy environments, supporting high throughput and portion accuracy for restaurant-quality service.
Top ice cream dishers for foodservice applications
Reliable commercial ice cream dishers like the Omcan 34855 support high-volume operations by providing precise, consistent servings while withstanding rigorous use. Built with stainless steel for durability, they optimize workflow in busy foodservice settings, making them suitable for ice cream shops, cafeterias, and catering services handling moderate throughput. Designed for professional use, these tools improve portion control and operational efficiency in frozen dessert service.
- Operation type — ideal for ice cream parlors and dessert stations
- Kitchen setting — suited for compact and busy commercial kitchens
- Foodservice category — designed for frozen dessert portioning
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates uniform and rapid frozen treat servings
Why Choose Omcan 34855
Why choose the Omcan 34855 ice cream disher over similar models? Its stainless steel construction offers enhanced durability and sanitation, while the squeeze handle provides ergonomic comfort during continuous use. Its precise 1-1/4 oz. capacity ensures consistent portion sizes, supporting efficient service in high-volume foodservice environments. The disher’s straightforward design simplifies cleaning and maintenance, making it a reliable addition to any commercial kitchen focused on quality and efficiency.
- Self-contained, durable stainless steel for long-term reliability
- Compact footprint supports efficient storage and operation
- Designed for restaurant-ready fast service and portion consistency
- Ergonomic squeeze handle reduces operator fatigue
- Easy disassembly supports quick cleaning routines
